POPCORN from Scratch…very basic.

Buy a great big stainless pot w a lid.

Put 3 tbsp. of oil (peanut or other “high smoke point” oil) per cup of popcorn seeds.

Organic, multi-colored is my favorite.

Zap a cube of REAL butter in your Micro, or pan melt it on the stove.

For the popcorn , crank it up to Mach 6 (highest temp.)

When you see a puff of oil smoke, dump the kernels in, slap the lid on.

Once the popcorn starts popping, start to scoot/shake pot around constantly on the stove-eye
(heat source).

When the popping starts to slow, turn heat off and keep shaking until popping stops.

Immediately pour into a bowl so the popcorn doesn’t scorch.

Add your favorite seasonings (melted butter, salt, garlic powder, cayenne pepper, black pepper,
etc.) and toss/stir.

Eat.