TECHNOLOGY AND LIVELIHOOD EDUCATION

COOKERY/BREAD & PASTRY TOOLS, MATERIALS & EQUIPMENT INVENTORY

DATE: JUNE 2018
Names of Items Number on Hand No.of Hand Condition
As of June 2017 End ofMarch New Good Poor
Baking Pan
Tube Pan 1 / /
Pie Pan 2 / /
Loaf Pan 2( 2boxes) / /
Muffin Pan 2 / /
Baking Sheets 2 / /
Round Pan 1 / /
Heart Shape Pan 1 / /
Leche Flan moulder 4 / /
Macaroon Moulder 12 / /
Square Pan 1 / /
Boar Tart 6 / /
Rectangular Pan 1 / /
Cutting Tools
Cookie Cutter 1 / /
Kitchen Shears 1 / /
Chopping Board 5 / /
Paring Knife 2 / /
Peeler 3 / /
Dough Cutter 1 / /
Butcher Knife 1 / /
Bread Knide 1 / /
Chopping Knife 1 / /
Preparatory Tools
Flour Sifter 2 / /
Grater 3 / /
Pastry Brush / /
Spatula 2 / /
Strainer 1 / /
Rolling Pin 1 / /
Butter Spread / /
Food Tong 3 / /
Pastry Tips 4pcs. / /
Napkin Holder 1 / /
Wooden Spoon 5
Utility tray 3 / /
Measuring Tools
Measuring Cups Dry 2 sets / /
Measuring Cups Liquid 1 / /
Weighing Scale 1 / /
Mixing Tools
Mixing Bowls 2 / /
Rubber Scraper 1 / /
Electric Hand Mixer 1 / /
Other Equipment
Oven 1 / /
Electric Steamer 1 / /
Microwave Oven 1 / /
Osteorizer ( Blender) 1 / /
Ice Smasher 1 / /
Double Broiler 1 / /
Hotdog/ Waffle Cooker 1 / /
Prepared By: Noted:

Marites G. Caturay Juliet S. Sarinas

T-l Principal II