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PHYSIOLOGY
RAYMOND G. LIBONGCOGON, MD
JOSE MARIA COLLEGE
HUMAN ANATOMY AND PHYSIOLOGY
CELL
• basic living unit of the body
• building blocks of the body
CELL
• The entire body contains about 100 trillion cells.
• Each type of cell is specially adapted to perform
one or a few particular functions.
o e.g. Red Blood Cells – transport oxygen from the
lungs to the tissue
ORGANIZATION OF THE CELL
• Major parts:
1. Nucleus
2. Cytoplasm
3. Cell Membrane
Separates
cytoplasm from
the surroundings
Separates
nucleus from
the cytoplasm
PROTOPLASM
• is composed of the different substances
that make up the cell which includes water,
proteins, lipids, ions, and carbohydrates.
Water
principal fluid medium of the cell, present in all cells
except adipose (fat) tissue
composes 70 to 85% of the cell
Proteins
•Proteins are complex molecules that play many critical
roles in the body.
•They do most of the work in cells and are required
for the:
o Structure
o Function, and
o Regulation of the body’s tissues and organs
Structural Proteins
present in the cell mainly in the form of long
filaments that are polymers of many individual
protein molecules
e.g. microtubules that provide the
“cytoskeletons” of cellular organelles
Functional Proteins
mainly the enzymes of the cell
o Enzymes come into direct contact with
other substances in the cell fluid and
catalyze specific intracellular chemical
reactions.
Ions
provide inorganic chemicals for cellular
reactions
are necessary for operation of some of the
cellular control mechanisms
• Na+, K+, Mg+, PO4-, SO4-,, Cl-, Ca++
ions acting at the cell membrane are
required for transmission of electrochemical
impulses in nerve and muscle fibers
Lipids
2 percent of the total cell mass
Phospholipids and Cholesterol
o mainly insoluble in water
o used to form the cell membrane and intracellular
membrane barriers that separate the different cell
compartments
Carbohydrates
have little structural function in the cell
play a major role in nutrition of the cell
o Glucose – always present in the surrounding
extracellular fluid; body‘s fuel
o Glycogen – an insoluble polymer of glucose that can
be depolymerized and used rapidly to supply the
cells’ energy needs.
PHYSICAL
STRUCTURE
OF THE CELL
MEMBRANOUS STRUCTURES
OF THE CELL
most organelles of the cell are covered by membranes
composed primarily of lipids and proteins
include the cell membrane, nuclear membrane,
membrane of the endoplasmic reticulum, and
membranes of the mitochondria, lysosomes, and Golgi
apparatus
MEMBRANOUS STRUCTURES
OF THE CELL
Lipids in the membranes provide a barrier that impedes
movement of water and water-soluble substances from
one cell compartment to another because water is not
soluble in lipids.
Protein molecules in the membrane often penetrate all the
way through the membrane, thus providing specialized
pathways, often organized into actual pores.
Many other membrane proteins are enzymes that catalyze
a multitude of different chemical reactions.
CELL MEMBRANE
• Also known as plasma membrane
• envelops the cell and is a thin, pliable, elastic
structure
• only 7.5 to 10 nanometers thick
CELL MEMBRANE
• Semi-permeable or selectively permeable membrane
• Barrier
• Controls entry and exit of substances hence
regulates homeostasis
• Consisting of:
1. LIPID BILAYER - continuous over the entire cell
surface
2. MEMBRANE PROTEINS - interspersed in the lipid film
CELL MEMBRANE
• composed almost entirely of proteins and lipids
Proteins – 55 percent
Phospholipids – 25 percent
Cholesterol – 13 percent
Other lipids – 4 percent
Carbohydrates – 3 percent
CELL MEMBRANE –
LIPID BILAYER
• the basic lipid bilayer is composed of three main types
of lipids:
1. Phospholipids – most abundant
2. Sphingolipids
3. Cholesterol.
.
CELL MEMBRANE –
LIPID BILAYER
• the basic lipid bilayer is composed of three main types
of lipids:
1. Phospholipids – most abundant
2. Sphingolipids
3. Cholesterol
.
CELL MEMBRANE –
LIPID BILAYER
PHOSPHOLIPIDS
•is ampipathic (which means having both hydrophilic
and hydrophobic properties)
CELL MEMBRANE –
LIPID BILAYER
PHOSPHOLIPIDS
• Hydrophilic end – phosphate end
o constitute the two surfaces of the complete cell
membrane, in contact with intracellular water on
the inside of the membrane and extracellular
water on the outside surface
CELL MEMBRANE –
LIPID BILAYER
PHOSPHOLIPIDS
• Hydrophobic end – fatty acid/lipid portion
o The lipid layer in the middle of the membrane is
IMPERMEABLE to the usual water-soluble
substances, such as ions, glucose, and urea.
CELL MEMBRANE –
LIPID BILAYER
Sphingolipids
• also have hydrophobic and hydrophilic groups
• present in small amounts in the cell membranes,
especially nerve cells
• serve several functions, including protection from
harmful environmental factors, signal transmission,
and as adhesion sites for extracellular proteins
CELL MEMBRANE –
LIPID BILAYER
Cholesterol
these molecules are dissolved in the bilayer of the
membrane
mainly help determine the degree of permeability (or
impermeability) of the bilayer to water-soluble
constituents of body fluids
controls much of the fluidity of the membrane
CELL MEMBRANE –
MEMBRANE PROTEINS
Two types:
Integral proteins
Peripheral proteins
INTEGRAL PROTEINS
protrude all the way through the
membrane
provide structural channels (or pores) through
which water molecules and water soluble
substances, especially ions, can diffuse between the
extracellular and intracellular fluids
also have selective properties that allow preferential
diffusion of some substances over others
INTEGRAL PROTEINS
act as carrier proteins for transporting
substances that otherwise could not penetrate
the lipid bilayer
INTEGRAL PROTEINS
can also serve as receptors
o Interaction of cell membrane receptors with specific
ligands that bind to the receptor causes
conformational changes in the receptor protein.
o activates the intracellular part of the protein or
induces interactions between the receptor and
proteins in the cytoplasm that act as second
messengers, relaying the signal from the
extracellular part of the receptor to the interior of the
cell. In this way
PERIPHERAL PROTEINS
are attached only to one surface of the
membrane and do not penetrate all the way
through
o often attached to the integral proteins
function almost entirely as:
o enzymes
o controllers of transportof substances
through the cell membrane “pores.”
INTEGRAL VS PERIPHERAL
PROTEINS
INTEGRAL PROTEINS PERIPHERAL PROTEINS
protrude all the way through the • attached only to one surface of the
membrane membrane
• do not penetrate all the way through