Republika ng Pilipinas

KAGAWARAN NG EDUKASYON
Rehiyon XI
SANGAY NG LUNGSOD NG DABAW
Lungsod ng Dabaw
SUAWAN HIGH SCHOOL
Suawan, Marilog District, Davao City
July 1, 2019

ACTIVITY PROPOSAL
SY 2019-2020

Title of Activity 2019 NUTRITION MONTH CELEBRATION

Theme: “Kumain nang wasto at maging aktibo… push natin ‘to!”

Objectives The Celebration aims to:

a. To help individuals make informed food choices and be guided on how to integrate physical
activity in daily life.
b. Jump-start or reinforce nutrition advocacies and policies;
c. Mobilize stakeholders to provide an enabling environment for healthy diet and physical
activity.

Date July 2019

Venue SUAWAN HIGH SCHOOL

ACTIVITIES

1. Nutrition Month Trivia

 Opening of the Nutrition Month 2019 Celebration
 Every Tuesday and Friday)
 1-3 questions with corresponding prices during Culmination Day.
 Open to all students
 Assign teachers: Rochell H. Sabado

2. VEGETABLE GARDEN CONTEST ( July 1 – 31, 2018 )

 To be done during Advisory Period
 Three (3) Crops are being selected randomly.
 Areas are based on what kind of crops being selected c/o Jonathan F. Jacosalem

Criteria:
 Arrangement 35%
 Uses recyclable material as planting materials ----20%
 Plants are fully bloomed, ready for harvest on the last day of July -- 45%
 Care of Classroom Adviser.

3. NUTRITION FACT BULLETIN CONTEST ( July ___ )

 should be done during their TLE Period to avoid destruction of classes.

 2 students representative in every classroom.
 Mechanics; Print out pictures, No border, Crayon/ Oil Pastel/ Pentel Pen
 On the spot.
 The top 3 entries will be proclaimed as winner as indicated;
1st place
2nd place
3rd place
Criteria:
 Creativity 35%
 Visual Impact 30%
 Relevance 35%
100%
  Assign Teacher : Ricky L. Pagapalan

4. NUTRI/ QUIZ ( July ___ ,2018 )

 Two (2) students representative each section.
 Assign Teacher: Rochell H. Sabado & Jonathan F. Jacosalem

5. EXPERIMENTAL COOKING DEMO/ ACTIVITIES (on the Culmination Day)

 Fish for main ingredients
 Market basket Approach
 Five ( 5) students representative each section and will be excuse after recess time
The output will be present during lunch time.
 Adviser as facilitator ONLY
Criteria:
 Palatability 40%
 Nutritional Value 40%
 Food Presentation 20%
100
Assign: Over all facilitator: Mary Grace L. Tampos

6. FRUITS and VEGETABLE DISPLAY ( on the Culmination Day)

 Will be present at the School Gymnasuim.

Critreria:
 Number of variety of Vege/ Fruits 45%
 Arrangement/Concept 35%
 5’S 25%
 Adviser in respective classroom

7. FEEDING ACTIVITIES ( Every Friday / ICL time )

 Selected students based from their BMI during lunch time every Friday)
 To be done during TLE period by respective subject teacher
 Assign Teacher: Flordelisa L. Parojinog

8. NUTRI- JINGLE CONTEST ( on the Culmination Day ) will be presented in Culmination day
 Minimum of 35 students in every section
 Each group will present a Nutri – Jingle time allotment 2-3 minutes.


CRITERIA:
Costume 30%
Relevance 15%
Originality 20%
Creativity/ Choreography 30%
Audience Impact 5%
100%
 Adviser in respective classroom
NOTE: All winners receive a certificate and tokens

BUDGETTING:

Scented paper for the Certificate 400

Stage decoration 300
School Supplies as Token 2500

Total P3200

Miscellaneous

Feeding Program – Charged to School Canteen with approval of the School Head.

Note: No liquidation No Refund.

COMMITTEE:

Certificate TLE Teachers/ Rochell H. Sabado

Venue Decoration/Restoration
Teacher In charge: SSG Officers/ Jonathan F. Jacosalem

Nutrition Facts Bulletin Contest

Teacher In Charge Ricky L. Pagapalan

NUTRI- JINGLE
Teacher In Charge Mary Grace L. Tampos

Token and
Business Manager: Jonathan F. Jacosalem

Prepared by:

Jonathan F. Jacosalem
TLE Coordinator

Approved by:
VICENTE S. GAZO
ASP-II/School Head