Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
B Y: M E LI S S A S W E E ZY
T E A C H E R : M R S . C A R R O LL
I N S T I T UT I O N : C LE VE LA N D C O M M UN I T Y C O LLE G E
WE ALL DO!
"Unsaturated fat may be better for you but eating too much
fat of any type can increase your weight."
Grant, Ar'quette, and Salina Parveen. "All Natural and Clean-Label Preservatives and Antimicrobial
Agents Used during Poultry Processing and Packaging." Journal of Food Protection, vol. 80, no. 4,
2017, p. 540+. Academic OneFile,
http://link.galegroup.com.proxy039.nclive.org/apps/doc/A524046967/AONE
u=shel41774&sid=AONE&xid=3484fa98. Accessed 19 June 2019.
Silva, Maria M., and Fernando C. Lidon. "Food Preservatives - an Overview on Applications and Side
Effects." Emirates Journal of Food and Agriculture, vol. 28, no. 6, 2016, pp. 366-373. ProQuest,
https://login.proxy039.nclive.org/login?url=https://search.proquest.com/docview/1790494393?accountid
=10163, doi:http://dx.doi.org/10.9755/ejfa.2016-04-351.
Any
Questions???