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This document describes the process for making Du Vin Tomate, an herbal wine made from tomatoes, lemon, butterfly pea flowers, and other organic ingredients. The wine provides numerous health benefits and contains no alcohol. It involves cutting tomatoes, adding water, sugar, and yeast, mixing the ingredients and letting them ferment for a week. The mixture is then steamed, run through a copper coil to evaporate, and cooked while adding lemon and butterfly pea to enhance color and aroma. The final product is expected to have a sweet and sour taste, fruit-citrus aroma, slightly acidic texture, and blue or purple color from the butterfly pea.
This document describes the process for making Du Vin Tomate, an herbal wine made from tomatoes, lemon, butterfly pea flowers, and other organic ingredients. The wine provides numerous healt…