1.

This is the list of certificate that we need get ASAP

a. Certificate of standarts food quality (micro and chemistry)
b. Certificate of FSSC 22000 and ISO
c. Certificate of halal
2. This is the example of data sheet that I was thinking it will be more helpfull if we used in
Indonesia. So they don’t need to asking more.
 Technical and Material Data Sheet

AGRAGAMB-GT5

I. PRODUCT IDENTIFICATION EFFECTIVE DATE : ........

TRADE NAME : AGRAGAMB-GT5 CAS Number : .......
MANUFACURER’S NAME : .... NFPA Hazard Identification
ADDRESS : ....
EMERGENCY PHONE NO. .......
White powder, soluble Degree of Hazard Hazard Rating
DESCRIPTIONS : in water with light
stirring
Moistuer retainer,
stabilizant and
TECHNOLOGICAL FUNCTION :
antioxidant for all kind
of peeled shrimps.
SUPPLIER: ......

II. USAGE
........

III. INFORMATION ON INGREDIENTS

Component name E-number CAS# Funtion
Ascorbic acid E-300 ...... ......
Citirc acid E-330 ...... ......
Potassium carbonate E-501 ...... ......

IV. HAZARDS IDENTIFICATION

Dose-responses assesment : what are the health problem at different exposure?
Exposure assesment : how much of the pollutant are people eexpossed to during a specific time
EYE CONTACT May be minimally irritating to eyes on direct contact
SKIN CONCTACT May cause slight irritation on prolonged or repeated
contact
INHALATION Not expected to present an inhalation hazard at
ambient conditions
INGESTION Practically non-toxic (dossess).
CAUTION Pulmonary azpiration hazard., etc,,,,

V. EMERGENCY & FIRST AID PROCEDURES

EYE CONTACT Immediately flush eyes with large amounts of water at least 10 minutes. If
irritation occurs, seek medical advice
SKIN CONCTACT Wash area with soap and water. Wash clothing before reuse.
INHALATION Remove from further exposure, rest and keep warm. If respiratory irritation,
dizziness, nausea or unconsciousness occurs, seek medical attention immediately.
INGESTION Immediately give 1-2 glasses of water and obtain medical attention

VI. FIRE PROTECTION INFORMATION

FLASH POINT – COC
AUTOIGINTION TEMPERATURE
FLAMMABLE LIMITS IN AIR % VOL.
SPECIAL RISKS
EXTINGUISHING MEDIA
SPECIAL FIGHTING PROCEDURES

VII. REACTIVITY DATA

STABILITY ...... CONDITION TO AVOID
HAZARDOUS POLYMERIZATION
INCOMPATIBILITY, MATERIALS TO
AVOID
HAZARDOUS DECOMPOSITION
PRODUCTS

VIII. ENVIRONMENTAL
STEPS TO BE TAKEN IF MATERIAL IS
RELEASED OR SPILLED
WASTE DISPOSAL METHODE
AQUATIC TOXICITY

IX. HANDLING AND STORAGE

HANDLING
STORAGE

X. HAZARDS IDENTIFICATION
Dose-responses assesment : what are the health problem at different exposure?
Exposure assesment : how much of the pollutant are people eexpossed to during a specific time
EYE CONTACT May be minimally irritating to eyes on direct contact
SKIN CONCTACT May cause slight irritation on prolonged or repeated
contact
INHALATION Not expected to present an inhalation hazard at
ambient conditions
INGESTION Practically non-toxic (dossess).
CAUTION Pulmonary azpiration hazard., etc,,,,

XI. PHYSICAL AND CHEMICAL PROPERTIES

...........................

XII. REGULATORY INFORMATION

..........................

1. PRODUCT AND COMPANY IDENTIFICATION