MUESTRA HUMEDAD

WP WP+M (o) Wm wp+m (f) %Humedad

M1 34.1428 36.4058 2.263
M2 39.5077 41.5569 2.0492
M3 43.8162 46.1052 2.289
RES
Promedio
Desviación
C.V.
M1 47.275 49.275 2
M2 40.8216 42.3663 1.5447
M3 38.364 40.0439 1.6799
PAVITA
M4
M5
Promedio
Desviación
C.V.
M1 48.2187 50.0222 1.8035
Cerdo m2 38.4008 40.2194 1.8186
M3 44.3895 46.1523 1.7628
Promedio
Desviación
C.V.
M1 35.799 37.666 1.867
pollo M2 43.0303 45.0236 1.9933
M3 34.5669 36.1338 1.5669
promedio
desviacion
C.V.
M1
M2
Cordero M3
promedio
desviacion
C.V.
 COLOR CRA
pH
%Humedad L* A* B* C* H P.Papel
30.75 15.17 -3.23 15.51 347.99 6.65 0.815
32.99 14.35 -3.38 14.15 346.75 6.65 0.8017
32.31 16.38 -2.91 16.63 349.93 0.8219
32.02 15.30 -3.17 15.43 348.22 6.65 0.8129
1.15 1.02 0.24 1.24 1.60 0
3.59 6.67 -7.57 8.05 0.46
38.29 8.87 -0.66 8.89 355.72 6.31 0.8711
37.18 8.44 -1.27 8.54 351.41 6.32 0.841
40.26 7.4 -0.87 7.45 353.32 0.9581
45.32 7.49 -0.25 7.49 358.05
37.99 9.44 -0.48 9.45 357.11
39.81 8.33 -0.71 8.36 355.12 6.32
3.28 0.88 0.39 0.88 2.73 0.01
8.25 10.58 -55.14 10.50 0.77 0.11
53.17 8.16 3.18 8.76 21.3 6.16 0.8394
53.11 8.94 3.23 9.51 19.85 6.13 0.9768
52.06 11.03 3.58 11.6 17.97 0.8677
52.78 9.38 3.33 9.96 19.71 6.15 0.89
0.62 1.48 0.22 1.47 1.67 0.02 0.07255166
1.18 15.83 6.54 14.78 8.47 0.35
51.6 0.07 9.42 10.19 80.3 6.18 0.9232
51.35 0.02 7.23 7.9 83.38 6.22 0.7078
0.8058
51.48 0.05 8.33 9.05 81.84 6.20
0.18 0.04 1.55 1.62 2.18 0.03
0.34 78.57 18.60 17.90 2.66 0.46
 CRA CENIZA MIOGLOBINA
wmuestra P. Papel + Ju Peso Jugo CRA P.Crisol Pc+m (0) Pc+m (f) % ceniza
0.3239 0.8835 0.0685 21.15 33.9902 39.3232
0.3247 0.8728 0.0711 21.90 31.3085 37.3287
0.3765 0.909 0.0871 23.13
22.06

0.3091 0.966 0.0949 30.70 24.0969 8.074

0.3016 0.9323 0.0913 30.27 32.741 8.5745
0.3039 0.9298

30.49

0.3128 0.9172 0.0778 24.87 48.2187 50.0222

0.295 1.0484 0.0716 24.27 38.4008 40.2194
0.3264 0.9352 0.0675 20.68 44.3895 46.1523
23.27

0.3262 0.022 31.6247 34.6647

0.3208 0.7871 0.0793 24.72 21.7452
0.3713 0.9027 0.0969 26.10
25.41
MIOGLOBINA Absorbancia Absorbancia
P.Tubo P.Tubo +Muestra Wmuestra 512 640 512 640
24.1517 26.6693 2.5176 0.994 0.504 0.515 0.262
24.1284 26.711 2.5826 1.001 0.504 0.44 0.223

24.1625 26.7264 2.5639 0.203 0.108

24.143 26.6837 2.5407 0.201 0.107
0.172 0.093

0.259 0.179

24.1028 26.6988 2.596 0.062 0.03

24.2207 26.7492 2.5285 0.061

2.5587 0.551 0.298

0.295
Cuadro 1: Resultados de los análisis fisicoquímicos de las carnes que se expenden en los mercados
de la ciudad de Huánuco

Caracterísitca Bovino Carnero Cerdo Pollo Pavita

%Humedad
%Ceniza
CRA 22.06 21.91 23.27 25.41 30.49
pH 6.65±0.00 5.93±0.03 6.15±0.02 6.22±0.03 6.32±0.01
Color
L* 32.02±1.15 36.78±0.46 52.78±0.62 51.48±0.18 39.81±3.28
a* 15.30±1.02 20.84±1,78 9.38±1.48 0.05±0.04 8.33±0.88
b* 3.17±0.24 0.40±0.24 3.33±0.22 8.33±1.55 0.71±0.39
C* 15.43±1.24 20.85±1.77 9.96±1.47 9.05±1.62 8.36±0.88
h* 348.22±1.60 1.13±0.78 19.71±1.67 81.84±2.28 355.12±2.73
Mioglobina
Fuente: Practica de control de calidad (2019)

C* a* 25
15.43 15.3
20.85 20.84
20 f(x) = 1.3032105946x - 5.8098708698
9.96 9.38 R² = 0.7879142282
9.05 0.05
8.36 8.33 15

10

0
6 8 10 12 14 16
nden en los mercados

Correlaciones

f(x) = 1.3032105946x - 5.8098708698

R² = 0.7879142282

10 12 14 16 18 20 22