IT’S GOOD TO BE A LITTLE DIFFERENT

Share Plates Large Plates

Olives 8 Beer Steamed Salt
Rosemary, citrus, Calabrian chili Springs Mussels 17
Mixed Nuts 8 Little Creatures Pale Ale, chorizo,
Oven roasted, sea salt butter, garlic, chili flake, grilled bread
Turkish Bread 10 Pappardelle 18
Dukkah, hummus, olive oil Fennel sausage, Di Napoli tomatoes,
basil, parmesan
Aussie Wedges 10
Seasoned & battered russet potatoes, Grilled Chicken Skewers 20
sour cream, sweet chili sauce Little Creatures Pilsner achiote marinade,
Brentwood corn, onion
Deviled Eggs 12
McFarland Springs smoked trout, dill Ny Strip Steak 25
Chimichurri, Fluer de Sel
Crispy Cauliflower 12
Little Creatures Pilsner batter, spicy aioli
Lamb Ribs 13
Pizza
Gochujang, scallion, sesame Margherita 19
Di Napoli tomato sauce, mozzarella, basil
Crispy Fish Tacos 12 Cheese 19
Little Creatures Pilsner battered rock fish, Mozzarella, ricotta, parmesan
corn tortilla, shredded cabbage, spicy aioli
Mushroom 20
Baby Kale Salad 13 Forest mushrooms, mozzarella, ricotta, oregano
K&J stone fruit, ricotta, quinoa,
apple cider vinaigrette Merguez 20
Lamb sausage, ricotta, mozzarella,
Caesar Salad 12 red onion, arugula
Little gem lettuce, garlic croutons,
parmesan, Caesar dressing
Market Salad 14
Sides
Mixed greens, summer squash, corn, Plain wedges 6
cherry tomatoes, champagne vinaigrette Summer succotash 8
Garlicky green beans 8
Sandwiches
Brisket Burger 16 Dessert
American cheese, special sauce, tomato, Coconut pana cotta 10
lettuce, pickled red onion Fruit preserve, roasted nuts
Fried Chicken Sandwich 15 Sticky date pudding 10
Chicken breast, spicy aioli, lettuce, Vanilla ice cream, caramel
pickled red onion
Veggie Sandwich 14 Brownie 7
Summer squash, charred eggplant, Ice cream 5
hummus, harissa, pickled red onion, arugula Vanilla, chocolate
Steak Sandwich 18 Affogato 6
Grass fed NY strip, grilled onion, heirloom Ice cream, espresso
tomato, arugula, horseradish aioli

DietaryRequirements
Before you order your food and
drinks please speak to our staff
who are happy to discuss our
ingredients with you.