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Plants marked * are ones that I believe to be safe but have not fed to my own rabbits as
yet, usually because of lack of availability. All the others I have fed to my rabbits on
numerous occasions. Some plants have the notation (etc.) following the botanical
name; this indicates that there are many similar plants that are also possible good
sources. Usually these plants are well-known fruits and herbs that come in many
varieties.
All plants should be fed fresh or thoroughly dried – never in a wilted or frosted state.
This list is by no means complete, but I hope it will serve as a draft for discussion and a
useful resource for those who prefer to feed their rabbits as naturally as possible.
I hope you find this list helpful. Please post any additions that you have, and I will
undertake to update this list from time to time.
Follow-Up Postings:
I have heard that Oak was poisionous to rabbits, but my rabbits LOVE it! They live in
a dog run and 3 different types of oak leaves fall in there and they eat them all. So, I
guess Oak isnt really poisionous is it?
There are a lot of plants like that. It could be that only certain parts of oak are toxic to
rabbits. It could be that only leaves in a state of wilt are toxic. That is pretty common,
to find that the fresh leaves or fully dried leaves are okay, but wilted ones are going
through a process that makes them toxic. It also could be that someone assumed oak
leaves were toxic and once it was on one list it got added to others.
This whole area of safe versus toxic plants is one where we have to reinvent the wheel.
People used to know what to feed their rabbits, but a lot of the information has been
lost in the few decades since pelleted food hit the market.
I frequently feed goldenrod (Solidago spp) to my rabbits, stem and all, the root too if I
pull the plant up. They love it; I've seen nothing in the literature that indicates any parts
are toxic to people. I realize this doesn't mean they're safe for rabbits.
Stinging nettle (Urtica spp): Nettle hay was used to feed cows in Europe. Very
nutritious. It's dried first, to lose the sting. This is also a vitamin-rich human edible,
dried or cooked, and does contain some protein. I would dry it before I fed it to rabbits.
Prunus species (plum, cherry): Not on your list, are known to have toxic leaves when
they're wilted. To be on the safe side, I wouldn't feed those fresh, either.
Thistles (Sonchus, Carduus, etc.): Many varieties of thistle roots can be eaten by
people, so they may be ok for rabbits. I give my rabbits the central leaf vein, stripped
out (wearing gloves, lol) not the whole thorny leaf.
Blackberry/raspberry (Rubus): My books state that the leaves can be used as tea (for
people) but should be dried first; don't know if that applies to rabbits. They can be
thorny, also. I would probably not feed them.
Violet (viola spp) leaves, stems, flowers: Safe for people, I'd think they're ok for
rabbits, too.
I would not feed comfrey as it is known to contain a human liver toxin, unless you
know that rabbits are unaffected.
Regarding oak, the acorns are edible by people but contain a lot of tannic acid, which
has to be leached or it'll upset your stomach and damage your kidneys. The leaves may
contain a lot of tannic acid, also, I am not sure.
Bruglover, thanks very much for the input. It is exactly the kind of helpful comment
we need to refine this list.
I'm glad to hear from someone who has fed goldenrod to rabbits frequently. I will
amend it to read "above ground parts".
There are two varieties of Sonchus(sowthistle)on the list. The rabbits are not bothered
by the spines.
Blackberry/raspberry leaves are fine fresh or dried. Mine eat them all the time. They
also eat the tender stems, spines and all. These have been an almost daily item for the
last eight months of so.
I agree with feeding yarrow sparingly. I'll add a note to that effect.
I haven't fed viola. It turned up on one list of unsafe plants, although it "should" be a
safe one. I'm hoping to see what the cottontails do with it.
Comfrey has a long history as a good food for rabbits. Very high in protein. Mine
won't eat it fresh presumably because of the hairs (but spines don't bother them. Go
figure!) but like it dry. It is mentioned in most rabbit raising books as okay, and I have
found nothing contradicting this. I feed it dried only and sparingly, mostly due to a
limited supply.
I share your doubts about oak. Obviously, some rabbits eat it without problems, but I
am a bit hesitant. I only have one oak tree and it is so far back in our bush that it is not
worth the trip.
Thanks for adding Florida betony to the list. I'm afraid the list so far is very regional
(north east). I'm wondering now about other types of betony.
Anyway, I think we have made a good start. If we proceed with caution, I think the
rabbits will do fine. I try not to add more than one or two new plants a week in case of
problems, but so far all has been fine. My buns have never looked better. I bred the
does this week and will be interested to see how that goes. My rabbits are still getting
some pellets, but many days they hardly touch them. I'm feeding a five gallon bucket
full of greens for three rabbits and probably will increase this shortly.
clip this post email this post what is this?
RE: DRAFT List of Safe Plants see most clipped and recent clippings
for Rabbits
Maggie,
All Stachys species, their leaves, stems and tubers (but not small roots) are supposed to
be edible by people. Some are cultivated for the tuber, called Chinese artichoke. I've
only seen one that grows here, Stachys floridana, or Florida betony (aka rattlesnake
plant, the tuber looks like the rattles). They are related to mint and look a lot like mint,
with opposite leaves, square stems, and mint-like flowers at the top. A plant called
"wood betony" is not a Stachys afaik.
It's so great that you have included the scientific names; we do that on the wild edibles
board I read, so we don't make mistakes and get sick.
The tall purple bull thistle, Cirsium vulgare, can be eaten by people, with the thorns
removed, and the root is edible. I have taken the leaves, which get huge, stripped out
the center vein, and stir-fried it. Yum. Since it's a foreign invasive noxious weed, that's
a great thing to do for the environment - cut it off from the root with a shovel before it
flowers, so it doesn't spread.
That's very interesting, that rabbits are not bothered by the thorns on raspberry leaves.
I used to live up north, but I don't remember a lot of the weeds, wasn't my hobby then.
I think you folks have bedstraw, Galium species. People can eat that when it's young,
so maybe rabbits can.
Polygonum species: Lady's thumb is one. All Polygonums are edible by people when
young although some are too spicy. Polygonums are pretty easy to identify. Where the
leaf grows out of the stem is a papery, fringed sheath on the stem at the joint. Japanese
knotweed, an awful invasive weed, young shoots are edible by people, but only cooked
afaik. Said to be tart like rhubarb. It used to be a Polygonum, I think they reclassified
it.
Burdock: Arctium species, the root is edible in the first year before it flowers,
afterwards it gets tough. The Japanese call it gobo, sometimes it's in the store, it's just
burdock root. The leaves are not edible. As kids we collected the seeds into a ball to
toss at each other, lol.
Magnolia species - Down here the big Southern magnolia, Magnolia virginiana, is
everywhere. The flower buds and flower petals are edible by people, and no part of the
tree is downright poisonous. It's what I give our bunnies to chew, small branches. I
think the ornamental Japanese magnolias are the same species (?).
It's very interesting that you've read not to feed Viola spp. Maybe it's an example of
something okay for people, not okay for bunnies? It has a lot of vitamin A and C.
Roots should not be eaten, something about a medically active substance in them.
Lactuca species: I am pretty sure you have these, looks kind of like sow thistle, with
milky juice, lower end of leaves with "ears" that clasp the stem, sort of dandelion-like
flowers, can be blue, yellow or white. Not thorny, though. Down here Lactuca gets 8 ft
tall. Same species as commercial lettuce, and also called wild lettuce. Very edible by
people, and our rabbits like it.
Smilax species: Common names cats briar, bull briar, bamboo vine. Big thorny vine
with oblong or somewhat heart-shaped leaves, and climbs with tendrils. The tender
shoots and young leaves are edible by people in quantity. My rabbits' opinion on
Smilax is so-so.
Maggie,
Before that, in another location, I would often feed banana leaves, as able to obtain
them. Even the stems were relished by the rabbits.
George
Thanks, Bruglover and George, for the additional information. I had a long reply in the
works the other day, but lost it in a power failure. :(
George, curly dock - Rumex crispus - can be fed to rabbits when it is young, but it is
not advised to feed it after it sends up the flower stalk and the seeds should NEVER be
fed. They are peported toxic to poultry as well.
Does anyone know if hops - Humulus lupulus - is safe for rabbits? I have heard that the
young shoots can be eaten by humans.
Because wilted redmaple leaves are toxic for horses, I would double check on the other
maple species - I THINK wilted silver maple leaves have recently been added to the
"toxic for horses" list. It may also be that fresh leaves are fine and that all are fine for
bunnies.
Acorns are not recommended for horses, but may be OK for bunnies. Certain species,
again, may be OK - people can eat them, some only after a fairly extensive leaching
process, and some almost "out of hand". I don't know how that translates to leaves.
I would think that fruit tree prunings, except prunus, would be acceptable, but maybe
only apples, which should include the crabapples. Most nut tree prunings might be OK
too - walnut might be an exception.
I know the wild bunnies here eat the wild violet leaves that are acting as a ground
cover in a nearly-wild end of a flower bed, especially in the spring, but in summer as
well. Since it's a viola species, I can't see why the cultivated ones aren't OK, but make
no guarantees!
If you could get hold of a farming/homesteading/rabbitry book dating from before say
1940, and certainly from before the 1900's, I ould think there would be pretty extensive
plant lists that are good, and safe, for bunnies. Do the Foxfire books cover bunnies, as
they would absolutely NOT have storebought feeds?!? I would imagine that almost any
plant that can be foraged from the wild for human consumption would be OK for
rabbits, but may be wrong....
As far as I know, Swiss chard is just a variety of beet that doesn't grow a fat root, only
leaves, but I might be wrong there.
I MAY be confusing it with Johnson grass, which is on the no-no list, but I might be
careful about Sudan grass - if I am remembering correctly, it can be toxic to horses and
cattle in general and especially under certain circumstances, mostly having to do with
periods of rapid growth, as is Johnson grass. Since Johnson grass is a millet family
member, I would add that to the no list, also.
And mesquite beans are very edible by people and cattle/horses, so I don't know if the
no listing means all parts of mesquite trees or if some are OK and some not.
I am a little surprised about amaranth being on the no list, as the young leaves are
edible by humans - it may be the seeds (which again, are fully edible by humans) or
older leaves are bad for rabbits. Pig weed, if it's the same as here, is a type of amaranth,
as I recall - at least the red-root pig weed is.
Since they are growing "wildly" here this time of year, winter weeds are on my mind -
I am pretty sure chickweed is OK, but what about henbit or the other common weeds -
I have heard one called artillery weed here, since it shoots its seeds out when they are
ripe and the pod is disturbed?
"In season, rabbits like anything green, but you must be careful not to feed them plants
that are outrightly poisonous, such as chokecherry or rhubarb leaves, or potato peels
with sprouts or the ones that have been in the sun long enough to get even the slightest
touch of green. Other greens are only mildly poisonous in the uncooked state such as
pigweed, amaranth greens, spinach, comfrey, and Swiss chard--but for a creature with
a small body weight like a rabbit, especially a young rabbit, these can be a problem
too. Much of the reason that people develop a fear of growing their own rabbit food, or
have had bad experiences with home feeding of rabbits is that they don't understand
how very many greens, wild or domestic, are not fully safe to feed rabbits, and which
are. Before feeding a leafy green or herb for the first time, check the list under "Edible
for Rabbits" below, to see if there is a warning of any sort about it. Stick to feeding
them human-type salad greens unless you know for sure a wild one is safe. If cooking
is advised for a green or category of greens (the amaranth family), don't feed it to
rabbits who, of course, would be eating it raw. If it's in the least toxic, don't feed it to
them. If it might have chemical residues in it, don't feed it to them.
"I plant extra rows of lettuce for them. And when I weed in the summer, I take along a
bucket to put the pulled edible weeds for rabbits. Feeding this way you never have to
buy a rabbit pellet and they do fine. When fed home-grown stuff, they'll grow a little
slower (and more normally) to that 2-lb. butchering size. But it's far cheaper, and I
have organic meat because conception on, they've been nourished with home-grown
foods and greens, or hay and grain from a source I know is chemical-free.
Wow, THANK YOU everyone! This is exactly what I've been trying to find. We have
a large farm and make hay but have been buying bunny pellets (which seems
ridiculous)! We've just begun trying to produce a lot of our own organic food (meat
rabbits included). I've learned so much from this site, still have far to go, and truly
appreciate all of your contributions here! I'll keep lurking n learning... Happy almost
spring!
HI Maggie. I haven't been over hear for a while (but do bump into your posts
frequently at Homesteading).
Just wanted to say thanks to you, CelerySusan, Dibbit and a few others for putting
together this thread. Very helpful, very informative, and very time consuming for you
to compile, I'm sure. Since our feeding philosphies are similar, this list is rather
indispensable, as I'm trying to learn the flora in these parts, but the loads of info gets a
little overwhelming, and doesn't specifically go over what's good bunny food and what
isn't.
My plan is to make a personal library by listing and researching for pictures of each
plant specimen to help me better familiarize.
LFRJ
I recently saw someone selling pine cones on eBay as a snack for rabbits, chinchillas
and guinea pigs. She washes them, bakes them and dries them. Does anyone know
about the safety of feeding pine cones as a snack? Why would they need to be baked?
Thanks
Posted by
LORRAINE
(MYTOY81998@YAHOO.COM) on
MAGBEE :
SAW YOUR QUESTION ON FEEDING PINE CONES TO RABBITS--I
PURCHASED PINECONES IN A WELL KNOWN BIG PETSTORE.
THEY WERE PACKAGED IN 3'S AND MY BUN LOVES TO SNACK ON THEM
PLUS THOSE BUSY STICKS YOU GIVE TO HAMSTERS TO CHEW ON
IT KEEPS HER TEETH SHARP AND I GUESS THE PINECONES DO THE SAME.