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Definition: Seedlessness is a phenomenon wherein many species of fruit pi produce seedless fruits with or
without pollination and fertilization.
A. Parthenocarpic development:
Parthenocarpy: Parthenocarpy refers to the ability of plant to develop fruits without fertilization or
even without the stimulus from pollination.
Parthenocarpic fruits are mostly seedless. However, all seedless fruits are not parthenocarpic.
Seedlessness due to parthenocarpy is of two types;
a) Vegetative or Aitionomic parthenocarpy: In certain species, the parthenocarpic development is
vegetative i.e. without the stimulus from pollination e.g. Banana, pineapple, papaya, citranges, Washington
Naval Orange etc.
b) Stimulative or Autonomic parthenocarpy: In certain species the parthenocarpic development
is due to certain stimulus usually from pollination e.g. Black corianth variety of grape, pears, Himalayan
black berries etc.
B. Seedlessness of non-parthenocarpic fruits (or embryo abortion): The immediate cause of
seedlessness in fruits that have not been developed parthenocarpically is embryo abortion. This may be
due to external or internal factors.
a) External factors: External factors such as frost or freezing temperature during fruit set, arrest the
development of embryo, while the fruit continues to develop further till maturity e.g. pears, peaches, apples.
These seedless fruits remain small and are of quite distinct shape. In certain fruits, insects give stimulus for
the development of ovary and seedless fruits.
b) Internal factors: In some varieties the embryo abortion takes place due to internal factors and is more or
less a varietal character.
In Thompson seedless grapes, after pollination and fertilization, embryo aborts during development.
In this variety, the auxin content is sufficient to develop the fruits after abortion of embryo. Auxins,
therefore, are a limiting factor in the development of such fruits. It has been seen that such seedless fruits
increase in size when girdled or supplied with artificial auxins. Since there has been pollination and
fertilization followed by embryo abortion the fruit set in this type is due to Stenospermacarpy e.g.
Thompson seedless variety of grapes.
Disadvantages:
1) Seedless fruits are required to be propagated exclusively by vegetative propagation methods.
2) Not all seedless fruits are of better quality e.g. stoneless ber, seedless guava. In such cases seeded
varieties of better quality are preferred.
3) Seedlessness, many-a-times affects the shape and size of the fruit. Seedless fruits many-a-times remain
smaller in size than seeded fruits and attain varying or uneven shapes than normal seeded fruits.
4) Seedless fruits reach maturity slowly than the seed bearing ones.
Bursting of flower buds and formation of flowers: Differentiated flower buds, under favourable
conditions of soil moisture and temperature, burst and give developed flowers. Depending upon the crop,
the flowers may be male, -female or perfect/hermaphrodite. Dioecious plants produce male and female
flowers on different plants e.g. papaya, kokam, nutmeg, while monoecious plants produce both male and
female flowers on the same plant e.g. Jackfruit, Mango.
Pollination, fertilization and fruit set: After the opening of flowers, the pollen grains are transferred from
stamen to stigma. If the transfer from stamen to stigma is from jthe same flower or from another flower of
the same plant or in case of clonal varieties from the stigma of flower of any plant from the same variety, the
process is called self-pollination. If the transfer takes place from the flower of one plant to the flower of
another plant or in case of pomological varieties to the flower of another variety, the process is called
cross-pollination. Almost all horticultural crops are cross pollinated in nature. For the maintenance of
individuality, most of the horticultural plants are propagated vegetatively. After pollination, in a few days
fertilization (i.e. union of male and female gametes) takes place and every embryo starts growing and fruits
set.