7/15/2019 Pineapple Sticky Ribs - Printer Friendly - Allrecipes.

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Pineapple Sticky Ribs

Prep Cook Ready

15 m 1 h 30 In
1 h 45
m
m

Recipe By: SUNKIST2

"Sticky ribs come out tender and delicious with no pre-boiling involved. Just mix up the sauce and bake.
Everyone loves them! You can bake right away or prepare ahead and let them marinate in this sauce for a
while first."
Ingredients
3 pounds pork back ribs, separated and fat trimmed 2 cloves garlic, minced
1 (12.5 ounce) can pineapple tidbits, drained 1 teaspoon ground ginger
1 cup apricot jam 1/2 teaspoon salt
1/4 cup soy sauce 1/2 teaspoon ground black pepper
2 tablespoons white wine vinegar 1/4 teaspoon cayenne pepper
2 tablespoons brown sugar
Directions
1 Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
2 Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne
pepper together in a bowl; pour over ribs.
3 Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the
bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F
(63 degrees C).

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Printed From Allrecipes.com 7/16/2019

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