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INTRODUCTION
A. Background
As a result, modern geneticists can discover the number and amino acid
sequences of all the polypeptides that determine phenotype. Knowledge of DNA
sequence thus opens up powerful new possibilities for understanding an
organism’s growth and development at the molecular level.In the second stage of
gene expression, the cellular machinery translates mRNA into its polypeptide
equivalent in the language of amino acids. This decoding of nucleotide
information to a sequence of amino acids is known as translation. It takes place on
molecular workbenches called ribosomes, which are composed of proteins and
ribosomal RNAs (rRNAs), and it depends on the “dictionary” known as the
genetic code, which defi nes each amino acid in terms of specifi c sequences of
three nucleotides. Translation also depends on transfer RNAs (tRNAs), small
RNA adaptor molecules that place specifi c amino acids at the correct position in
a growing polypeptide chain. The Central Dogma does not explain the behavior of
all genes. As Crick himself realized, a large subset of genes is transcribed into
RNAs that are never translated into proteins. The genes encoding rRNAs and
tRNAs belong to this group.
Basically DNA isolation can be done from various sources, including
human organs, blood,leaves, fruit flesh, insects, callus, stem roots, meat and fish
scales. In the same individual DNA obtained from various sources will have the
same type and size. DNA isolated from plants is often contaminated by
polysaccharides and secondary metabolites like tannins, pigments, alkaloids and
flavonoids. Whereas DNA from animals contains more protein. One of the
difficulties of DNA isolation from tall plants is the process of destroying cell
walls to release cell contents. This is because plants have strong and often cell
walls several types of plants, the contamination is difficult to separate from
nucleic acid extract. Presence the above contamination can inhibit enzyme
activity, for example DNA is not sensitive to restriction enzymes and interfere
with the process of DNA amplification by PCR. Likewise in animals that have a
womb chitin (like an insect), requires special techniques and methods to destroy
cells until the contents can separate or out of cell.
Basically DNA isolation can be done from various sources, including
human organs, blood,leaves, fruit flesh, insects, callus, stem roots, meat and fish
scales. In the same individual DNA obtained from various sources will have the
same type and size. DNA isolated from plants is often contaminated by
polysaccharides and secondary metabolites like tannins, pigments, alkaloids and
flavonoids. Whereas DNA from animals contains more protein. One of the
difficulties of DNA isolation from tall plants is the process of destroying cell
walls to release cell contents. This is because plants have strong and often cell
walls several types of plants, the contamination is difficult to separate from
nucleic acid extract. Presence the above contamination can inhibit enzyme
activity, for example DNA is not sensitive to restriction enzymes and interfere
with the process of DNA amplification by PCR. Likewise in animals that have a
womb chitin (like an insect), requires special techniques and methods to destroy
cells until the contents can separate or out of cell.
In addition, scientists later found that certain viruses contain an enzyme
that can reverse the DNA-to-RNA fl ow of information by copying RNA to DNA
in a process called reverse transcription. Four general themes emerge from our
discussion of gene expression. First, the pairing of complementary bases is key to
the transfer of information from DNA to RNA, and from RNA to protein. Second,
the polarities (directionality) of DNA, RNA, and polypeptides help guide the
mechanisms of gene expression. Third, like DNA replication and recombination,
gene expressionrequires an input of energy and the participation of specifi c
proteins and macromolecular assemblies, such as ribosomes. Finally, mutations
that change genetic information or obstruct the fl ow of its expression can have
dramatic effects on phenotype. Simple DNA isolation can be initiated by breaking
the cell wall, plasma membrane and core membrane, both mechanically and
chemically. Chemically can be done by giving detergent which can cause damage
to the cell membrane
B. Purpose
1. Knowing how to separate / extract DNA from plant tissue using a simple
method
2. Look directly at DNA.
C. Benefits
1. Practican can know how to separate DNA from plant tissue by a simple
method.
2. Practican can know the shape of DNA by looking at it directly.
CHAPTER II
PREVIEW OF LITERATURE
4. Extraction. By
using different
syringes, put them in
the test tube: 3 ml of
filtrate, 2 ml of
buffer, 2 ml of
alcohol (be careful
not to mix the
solution).
5. After alcohol is
poured, attach the
stopwatch, see the time
needed when DNA is
formed between layers
1 and 2.
CHAPTER IV
OBSERVATION RESULT AND DISCUSSION
A. Observation Result
B. Discussion
Based on observations it was found that melon fruit has the fastest time in
form While chemists were working out the structure of DNA, biologists were
attempting to identify the source of genetic information. Mendel identified the
basic rules of heredity. But he had no idea about the physical nature of hereditary
information. Biologists had concluded that genes reside on chromosomes, which
were known DNA. This stage is the process of destruction or destruction of the
membrane and cell walls of the fruit. The purpose of the process is to remove the
cell contents. Then the fruit is added to the detergent solution. The addition of
detergent solution serves to lyse the plant cell walls contained in the sample
solution and can also play a role in reducing the activity of the nuclease enzyme
which is a DNA degrading enzyme. damaged cell. detergent that can dissolve
lipids in cell membranes so that cell membranes destabilize.
According to Murtiyaningsih (2017), detergent solution has a strong anion
that can dissolve lipids as a constituent membrane, so that the DNA will be
exposed to the outside of the cell. This detergent acts as a destroyer of the cell
nucleus so that the DNA will be released and increase the viscosity of the
solution, so that the DNA molecule looks more real. Detergents also act as
inhibitors of the activity of all nuclease enzymes that are present during the
extraction process. The next chemical step is to add NaCl which functions to
remove the polysaccharide. Then add a protein-breaking enzyme that can obtain
only the cell nucleus and by extracting it from the cell nucleus it will obtain a
substance that is soluble in alkaline but not soluble in acid. NaCl is acidic, so the
concentration and pH of the buffer used must be in the pH range 5 to 12. The
buffer solution with a low pH will cause depurification and cause DNA to be
distributed to the phenol phase during the deproteinization process.
While the pH of the solution high above 12 will result in the separation of the
double strand of DNA. The next chemical stage is cold ethanol in the precipitation
stage. the principles of precipitation, among others, first, reduce the solubility of
nucleic acids in water. This is because water molecules that are polar surround the
DNA molecule in aquoeus solution. The positive dipole charge of water interacts
with the negative charge on the phosphodiester DNA group. This interaction
increases the solubility of DNA in water. Second, the addition of ethanol will
remove water molecules in the DNA solution so that DNA will be precipitated.
Ethanol has a lower dielectric than water, making it easier for salts that have a
positive charge (Na +) to interact with negatively charged DNA. This interaction
causes DNA to be hydrophobic and precipitate (Murtyaningsih, 2017).
From the results of observations of DNA isolation, for the kiwi fruit we
observed after being treated, then we got the form of DNA, which is cloudy.
Where according to the theory the DNA formed will float because the density of
DNA is the same as ethanol, then the DNA will move up and up to the surface of
ethanol because of the presence of NaCl which puts DNA into ethanol. The results
of the lab also show that this practicum can be claimed to be successful by
forming three layers in the test tube which are isolated DN. In ADN there are 3
types of complex macromelecules, namely gulapentosa, phosphoric acid, and
nitrogen bases. If reviewed further this molecule has two chains of
polynucleotides. The backbone of each chain of polynucleotides consists of gugu
phosphate and sugar groups alternately. The phosphate group and the sugar group
bound to the 5th carbon atom from one sugar will be bound to the 3rd carbon
atom and the next. These two chains are mutually selected as the form of the
spoiralganda ladder. This is called the double helix.
DNA isolation is one of the important stages in molecular-based activities.
DNA of good quality is needed for various activities such as the use of molecular
markers, making genome libraries, and sequencing. The main problem that often
arises in the process of plant DNA isolation is the presence of contaminant
compounds in isolated samples such as polysaccharides, polyphenols, proteins,
RNA, and secondary metabolites found in medicinal plants. The presence of
contaminant compounds can inhibit various processes ranging from cutting DNA,
amplification, to cloning. DNA binding proteins play a crucial role in
transcription, DNA replication, repair, recombination and various other cellular
activities . To completely understand these fundamental biological processes, it is
important to have knowledge about the proteins whose interplay leads to the
complex control. In the past, methods such as electrophoretic mobility shift assay
(EMSApull down assay have been reported to identify DNA binding proteins.
These methods are mainly associated with in vitro DNA-protein interactions
wherein a purified protein or a crude extract of protein is incubated with labeled
DNA. DNA binding proteins have specific or general affinity for DNA sequences.
Some proteins involved in transcriptional regulation or other varied function may
bind weakly to the DNA, hence making their isolation and identification difficult.
For example, in gel shift assay, the conditions need to be optimized to get an
optimal binding Similarly, in an in vitro pull-down assay the DNA fragment is
immobilized and the crude extract is allowed to pass through.There are only
limited reports of methods that can be used to isolate the proteins that bind in vivo
with the knowledge of short sequences of DNA. One such example of a known
short DNA fragment is the dsz promoter of desulfurizing organisms.
The genes for biodesulfurization are present in the form of an operon under
the control of this promoter. The sequence of this promoter has been identified but
the proteins that bind to this promoter have not been reported.In this study, we
describe a method for isolation and identification of transcription factorsthat bind
to DNA inside the cell.
CHAPTER V
CLOSING
A. Conclusion
Based on the observations made, it can be concluded that:
1. There are three main steps in DNA extraction, namely cell wall destruction
(lysis) bias by using physical effects such as grinding and chemical effects
such as the addition of detergent. Then the separation of DNA from solid
materials such as cellulose and protein, as well as purification of DNA to form
fibrils.
2. The form of DNA in the form of fibrils, some of which form a ring and tone
that form fasted in melon fruit.
B. Suggestion
In the next practicum, it is expected that the practican can understands the
work procedures so that there will be no more mistakes in practicum activities.
BIBILIOGRAPHY
Khoiriyah, Yustin Nur. 2014. Karakter Genetik Populasi Bedeng 61B Desa
Wonokarto Kabupaten Lampung Timur Pasca Program Kolonisasi
Pemerintah Belanda. Jurnal Biogenesis. Vol 2(2).
Known by,
Responsibility Lecture