CHASE VAUGHAN

707 Avenida Sexta APT 208 Clermont, Florida 34714

chasevaughan1@att.net · 1(815)592-3193

Professional Summary
Motivated and experienced administrative worker who provides a positive and hospitable environment for
employees while encouraging all strengths and skills to be used at full potential to obtain excellent results in the
assigned labors, along with effectively executing daily operational productivity and essential functions. Works
creatively and efficiently to succeed by reaching company goals, improving operational effectiveness, and acquiring
personal and professional growth for the company. A dedicated, hard-worker who delivers a positive atmosphere
for guests of all ages with a strength in guest services and recovery, along with guest interaction and satisfactory.
Skills
 Leadership  Attention to Detail
 Guest Service/Experience  Problem Solving
 Adaptability  Time Management
 Organization  Critical Thinking
 Communication  Self and Team Motivation
Professional History
Theatre Supervisor · AMC Theatres · New Lenox, IL · March 2005-July 2017
Responsibilities:
• Provide direct supervision and guidance to crew members with clear expectations.
• Pull and count cash, cash equivalents, and coupons from individual drawers and record results.
• Accurately complete appropriate cash handling forms and maintain and balance cash handling fund.
• Oversee and complete administrative reports, including audits.
• Develop weekly employee schedules to ensure proper staffing and payroll.
• Ability to perform daily opening, closing, operational, and administrative duties with minimal supervision.

Theatre Manager · AMC Theatres · Altamonte Springs, FL · July 2017-Oct 2018

Responsibilities:
• Deliver high-level leadership by encouraging, acknowledging, supporting and advising crew members and supervisors.
• Effectively manage expenses to stay within budget.
• Perform weekly inventory counts to achieve profitable business levels.
• Track, order, and unload shipments and stock in organized manner.
• Execute chemicals, appliances, and machinery properly.
• Provide excellent customer service, orientation, satisfaction, and interaction.

Restaurant Supervisor · Jason’s Deli Restaurant · Orlando, FL · Oct 2018-Current

Responsibilities:
• Oversee operation of food and beverage department, both on the line and in dining areas.
• Listen, communicate, and work effectively with guests, associates, and supervisors in a fast-paced environment.
• Demonstrate and enforce food safety in the kitchen.
• Memorization of all menu items, including how it’s prepared, what it includes, and substitution options.
• Ensure the food operation is appropriately stocked, kept in a clean fashion, and it properly rotated as needed.
• Assist in catering operation such as preparing large orders, collecting payments, and delivering.
• Resolve guest questions, concerns, and issues thinking critically and efficiently.

Education
Joliet Junior College · 51 Credits Earned
Related Coursework:
Introduction to Business, Introduction to Marketing, Elementary Algebra, Intermediate Algebra, General
Mathematics, Introduction to Sociology