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Ingredients
Chicken Dumpling
Direction
1. First
1.1. Giblets (except discard liver) and neck.
1.2. Remove chicken and vegetables from Dutch oven.
2. Second
2.1. In medium bowl, stir remaining 2 cups mix1
2.2. And the milk with wire whisk or fork until soft dough forms
3. Final Step Figure 1- Chicken and Dumplings
3.1. Video provides a powerful way.
Decoration
Chicken
•Chicken Tale
•Fake
•Eggs
Dumpling
•Leg
•White Floor
•Salt
This "robust, zippy-flavored stew of meat and vegetables with fluffy dumplings" was
touted as a great way to stretch food dollars in the 1940s.
Calories 348
Starch 1,2g 0%
Other Carbohydrate 2g 0%
Saturated Fat 4g 0%
Stretch 2.5g 3%
Food 2g 0%
Dollars 1 1%
Sodium 979mg 0%
Dietary Fiber 3g 0%
% Daily Value*
Vitamin A 0% Vitamin C
Calcium 0% Iron
Table 1- Nutrition Information for meal
Review
"This recipe is simple and tasty, but I have found that I like the taste better if I add 1 large onion to the chicken and vegetables.”
- Trinh
"I have made this recipe twice now. If you do decide to make it, pinch off the pieces of dough at about 3/4 of an inch so they
cook all the way through."