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Volume: 3 | Issue: 4 | May-Jun 2019 Available Online: www.ijtsrd.com e-ISSN: 2456 - 6470
Food Terrorism
Matthew N. O. Sadiku1, Sarhan M. Musa1, Tolulope J. Ashaolu2
1Roy G. Perry College of Engineering, Prairie View A&M University, Prairie View, Texas, United States
2College of Food Science Southwest University, Tiansheng Road Beibei, Chongqing, China
@ IJTSRD | Unique Paper ID - IJTSRD23642 | Volume – 3 | Issue – 4 | May-Jun 2019 Page: 134
International Journal of Trend in Scientific Research and Development (IJTSRD) @ www.ijtsrd.com eISSN: 2456-6470
has authority to act to protect the safety of the nation's food The food industry has the primary responsibility for
supply. The agency will protect the general public from food ensuring that retail food products are safe for consumption.
terrorism by preparing the agency to take appropriate action Threats must be taken seriously and acted upon quickly. A
in the event of a crisis. FDA has disseminated messages structure must be in place to coordinate and handle
intended to increase the awareness of government agencies, terrorist. If criminal action is suspected, there must be
industry representatives, and consumers regarding food adequate resources and expertise [6].
terrorism and make good decisions in the event of a food
terrorism threat. CONCLUSION
Food terrorism, possibly caused by accidental or deliberate
The government does not have a single approach to
food contamination, is a real threat to every country that
preventing food terrorism. Instead, the agencies work with
loves freedom. Terrorist elements exist and are active in
food producers to work and device schemes to prevent
every nation. Food terrorism is increasingly aided by the
terrorists from infiltrating the food supply [4]. The
globalization of the food supply. It can have far reaching
government agencies (USDA, FDA, DHS, FBI) alone are not
impact on individuals and society and may cause social,
solely responsible to prevent food terrorism. Food
economic, and political disruption. Therefore, responsible
processors can play a vital role to insure that terrorists do
governments and organizations should not ignore the
not use food as a weapon. The food industry, regulatory
possibility that terrorists may target the food supply.
authorities, and consumers must focus on the need for
effective food defense systems [5]. Food regulatory officials
Food terrorism is an under-researched phenomenon and
should enforce preventive measures during regular
there is limited information on the topic. More information
inspections of food establishments and food importers.
about food terrorism can be obtained from the books in [7-8]
Places where food is stored should be secured, and steps
and also from the journal: British Food Journal
taken to prevent adulteration.
REFERENCES [7]. World Health Organization, “Terrorist Threats to Food:
[1]. J. A. Piazza, “The cost of living and terror: Does Guidance for Establishing and Strengthening
consumer price volatility fuel terrorism?” Southern Prevention and Response Systems,” 2003,
Economic Journal, vol. 79, no. 4, 2013, pp. 812–831. https://apps.who.int/iris/handle/10665/42619
[2]. R. K. Davidson, “From food defence to food supply [8]. H. W. Richardson, P. Gordon, and J. E. Moore II, (eds.),
chain integrity,” British Food Journal, vol. 119, no. 1, The Economic Costs and Consequencies of Terrorism.
2017, pp. 52-66. Cheltenham, UK: Edward Elgar, 2007.
[3]. C. Tilly, “Terror, terrorism, terrorists,” Sociological AUTHORS PROFILE
Theory, vol. 22:=, no.1, March 2004. Matthew N.O. Sadiku is a professor in the Department of
Electrical and Computer Engineering at Prairie View A&M
[4]. L. Rothman, “The link between food security and
University, Prairie View, Texas. He is the author of several
terrorism is surprisingly complicated, report shows,”
books and papers. His areas of research interests include
October 2018,
computational electromagnetic and computer networks. He
https://munchies.vice.com/en_us/article/bj4qkw/the-
is a fellow of IEEE.
link-between-food-security-and-terrorism-is-
surprisingly-complicated-report-shows
Tolulope J. Ashaolu is a postdoctoral research fellow at
[5]. E. Yoon and C. W. Shankli, “Implementation of food bio Southwest University, Chongqing, China. He is the author of
security management plan against food terrorism in several papers and a book. His research interests include
on-site foodservice operations,” Journal of Hospitality & functional foods and food microbiology.
Tourism Research, vol. 31, no. 2, May 2007, pp. 224-
240. Sarhan M. Musa is a professor in the Department of
Engineering Technology at Prairie View A&M University,
[6]. N. J. Neher, “The need for a coordinated response to
Texas. He has been the director of Prairie View Networking
food terrorism: The Wisconsin experience,” Annals New
Academy, Texas, since 2004. He is an LTD Sprint and Boeing
York Academy of Sciences, vol. 894, 1999,. pp. 181-183.
Welliver Fellow.
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