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Any way you want to spin it—on the grill, on the stove, and/or in the oven—a well-prepared
[bone-in] pork chop can’t be beat. If you have chops planned on your upcoming dinner rotation,
here are a few suggestions for how to fill out the plate like a pro.
Everyone knows summer is the unofficial season of potato salad, but we’re kind of over the same
old same old. Incorporating madras curry powder adds a kick of toastiness that just so happens to
pair especially well with juicy chops.