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Article history: In this study, fed-batch acetone–butanol–ethanol (ABE) fermentation was coupled with the integrated in situ
Received 28 June 2015 extraction-gas stripping process. The total glucose consumptions were 255 and 310 g/L at the gas flow rates
Revised 19 October 2015
of 0.5 and 1.0 liter per minute (lpm), respectively. The ABE productivity and yield were 0.65 g/L/h and 0.43 g-
Accepted 26 October 2015
solvent/g-glucose at the gas flow rates of 0.5 lpm. When the gas flow rates increased from 0.5 to 1.0 lpm,
Available online 28 November 2015
the ABE productivity and yield became 0.69 g/L/h and 0.48 g-solvent/g-glucose, respectively. The fractional
Keywords: condensation was operated by using two different cold traps where temperatures for the first and second one
Clostridium acetobutylicum were 2 and −196°C, respectively. It was found that 71–81 and 64–73% of total stripped water was condensed
Fed-batch acetone–butanol–ethanol (ABE) in the 2 °C cold trap at gas flow rates of 0.5 and 1.0 lpm, respectively. Therefore, high ABE concentrations of
fermentation 360–460 g/L were found in the second cold trap. The overall separation factor for butanol was calculated to
Integrated extraction-gas stripping be up to 34 where the raffinate solution is the fermentation broth and the extract solution is the condensate
Fractional condensation
in the −196 °C cold trap.
© 2015 Taiwan Institute of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
1. Introduction advantage is that since butanol is stripped from the non-volatile O.A.
phase instead of aqueous fermentation broth, the selectivity toward
Butanol is a carbon neutral, low polluting, and sustainable fuel butanol during gas stripping is significantly elevated and has been
alternatives [1–3]. It can be fermentatively produced by acetone– shown to be comparable to pervaporation [18]. This method can ef-
butanol–ethanol (ABE) fermentation where Clostridium species are fectively improve performance of batch ABE fermentation where the
microbial catalysts that are responsible for it [4–6]. Batch, fed-batch, glucose consumption of 121 ± 2 g/L was achieved in a single batch
and chemo-stat reactors are three common type processes for run- [18]. Accompanied with the high glucose consumption were the sig-
ning ABE fermentation [7–11]. Among these methods, fed-batch fer- nificant increase in butanol productivity and yield by 112 and 56%,
mentation has attracted attentions because the continuous feeding of respectively. In this study, fed-batch fermentation combined with
fresh medium dilutes the butanol toxicity while provides more glu- the integrated in situ extraction-gas stripping technique is developed
cose for fermentation [8,12]. Performance of fed-batch ABE fermen- in this study and performance of this novel fed-batch fermentation
tation can be further enhanced by incorporating in situ product re- process is presented. Meanwhile, the fractional condensation is cou-
moval (ISPR) technique, such as adsorption [13], pervaporation [14], pled aiming to further elevate the purity of recovered butanol. During
gas stripping [15], and liquid–liquid extraction [16,17]. which, separation factor and solvent removal rates were discussed in
A novel integrated extraction-gas stripping ISPR technique has this study.
been developed in our previous study [18]. One advantage of the in-
tegrated in situ extraction-gas stripping process is that since butanol
in the oleyl alcohol (O.A.) phase is continuously removed by nitro- 2. Materials and methods
gen stripping, only small amount of oleyl alcohol is needed without
the concern of butanol saturation during ABE fermentation. The other 2.1. Bacterial strain and medium
http://dx.doi.org/10.1016/j.jtice.2015.10.044
1876-1070/© 2015 Taiwan Institute of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
120 K.-M. Lu et al. / Journal of the Taiwan Institute of Chemical Engineers 60 (2016) 119–123
Fig. 1. Schematic of integrated in situ extraction-gas stripping process for fed-batch ABE fermentation. The implementation of the fractional condensation is presented.
2.2. Fed-batch ABE fermentation with the integrated in situ 2.3. Analytical methods
extraction-gas stripping process and the fractional condensation
The biomass concentration and the glucose concentration were
Fed-batch ABE fermentation was achieved by firstly aseptically respectively determined by the spectrophotometry and the dinitros-
transferring 9 mL of C. acetobutylicum pre-culture solution to 300 mL alicylic acid (DNS) method as described earlier [19]. The concentra-
of fresh Luria Broth (LB) medium containing 80 g/L glucose, 0.008 g/L tions of acetone, butanol, ethanol, acetate, and butyrate were quanti-
CaCl2 , 0.1 g/L FeSO4 ·7H2 O, and 0.6 g/L MgSO4 ·7H2 O. A 500 mL serum fied by gas chromatography (GC) (Hewlett Packard HP 5890 Series II)
bottle was used as a reactor for ABE fermentation. 40 mL fresh Luria as described earlier [19].
Broth containing 600 g/L glucose, 0.008 g/L CaCl2 , 0.1 g/L FeSO4 ·7H2 O,
and 0.6 g/L MgSO4 ·7H2 O were fed into the reactor when the glucose 3. Results and discussion
concentration was below 10 g/L. Fermentation was conducted in a
rotary shaker at 37 °C and 150 rpm. 3.1. Performance of fed-batch ABE fermentation coupled with the
The schematic of fed-batch ABE fermentation coupled with the in- integrated in situ extraction-gas stripping process
tegrated in situ extraction-gas stripping process was shown in Fig. 1.
The 500 mL serum bottle held 300 mL of fresh medium and 100 mL Performance of fed-batch ABE fermentation coupled with the in-
of oleyl alcohol (80 –85%, Alfa Aesar® ). Gas stripping of butanol was tegrated in situ extraction-gas stripping process has been conducted
initiated at the fermentation time of 48 h. The nitrogen gas from the where flow rates of 0.5 and 1.0 lpm were tested. It can be seen in
cylinder was delivered at a flow rate of 0.5 or 1.0 liter per minute Fig. 2a that when the gas flow rate of 0.5 lpm was applied in the ex-
(lpm) into the O.A. layer for butanol gas stripping where the nitrogen traction phase, the biomass concentration reached above 25 g/L and
gas was sterilized using a 0.2 μm syringe filter (Millipore). The bub- whole fed-batch fermentation time reached 168 h with the total glu-
bling of nitrogen gas was achieved through a single 18-G syringe nee- cose consumption of 255 g/L. The profile of the biomass and glucose
dle. Upon the initiation of gas stripping, the rotary speed decreased concentrations reflects a fact that the prolonged fermentation results
from 150 to 100 rpm. from the relief of butanol toxicity. Furthermore, since each supple-
As shown in Fig. 1, the fractional condensation was achieved by ment of fresh medium was achieved with 13% dilution rate, the fed-
using two cold traps in series. The first cold trap was maintained at batch mode itself has little contribution to the dilution of butanol.
2 °C (50% water and 50% ethylene glycol) and the second cold trap It is therefore concluded that the relief of butanol toxicity is mainly
was maintained at −196 °C with liquid nitrogen. The sampling of the achieved by the effective function of the integrated in situ extraction-
condensate was on the 24 h basis. gas stripping process. Fig. 2b showed that when the gas flow rate was
Fig. 2. Profile of the biomass and glucose concentration of fed-batch ABE fermentation with the gas stripping rate of (a) 0.5 lpm, (b)1.0 lpm.
K.-M. Lu et al. / Journal of the Taiwan Institute of Chemical Engineers 60 (2016) 119–123 121
Fig. 4. Performance of the fractional condensation. The solvent concentration in the condensate of (a) the first cold trap at 2 °C and (b) the second cold trap at −196 °C when the
gas stripping flow rate of 0.5 lpm was applied. Gas stripping was initiated at fermentation time of 48 h.
122 K.-M. Lu et al. / Journal of the Taiwan Institute of Chemical Engineers 60 (2016) 119–123
Table 1
Performance of fed-batch ABE fermentation coupled with the integrated in situ extraction-gas stripping process and the fractional condensation.
0.5 255 168 63.8 109.4 0.38 0.65 0.25 0.43 0.23–0.40 28–34
1.0 310 216 82.2 148.1 0.38 0.69 0.27 0.48 0.23–0.53 27–33
a
:The normalized butanol removal rate is defined as the normalization of overall butanol removal rate by the volume of the fermentation broth of 0.3 L.
b
:The overall separation factor for butanol is calculated where the raffinate solution is the fermentation broth and the extract solution is the condensate in the −196°C
cold trap.
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