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DETAILED LESSON PLAN IN TLE G-7 The Ingredients and its Function
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DETAILED LESSON PLAN IN TLE G-7 The Ingredients and its Function
UPLOADED BY
Charity Albacio
Alright. How about the song “Maryhad a little lamb’, do you know or
heard it?So, some of you know the song.Class can you please sing it for theothers
to know.
Ok! That good to hear, let’s start.
One Two, Three singAmazing, now that you alreadyknow the song, I want you
torephrase it by changing the lyrics.Instead of singing little lamb, youwill sing
sweet cupcake. Can you doit?
Ok! Let’s start in t
he count of three.1, 2, 3 sing.
That’s wonderful class. We’ve
practiced your talents in singing huh.I notice that you really enjoyed andfor that I
want you to give
yourselves a “Maganda Clap andYes Ma’am
No ma’am
Yes ma’am
Pogi Clap”
Did you know how to do it?(The teacher will demonstrate
it) Now that you know, I want you to
try it. Ready class … Start
Cookies ma’am
Ma’am pandesal
Yes ma’am
2.
A small flat or slightly raise cake.
3.
A small square or rectangle ofrick usually chocolate cakecontaining nuts.
4.
A shaped or molded mass of bread.
5.
Baked product consisting of afilling (can be fruit or meat).What do you think is the
mostcommonly used ingredients in baking the product? Can you explain
CUPCAKECOOKIES
BROWNIES
LOAF BREAD
PIE
why?Very Good! Those ingredients playan important role and purpose inmaking
baked products.
C.
ANALYSIS
There are different ingredients in baking and different ingredientshave different
functions. Let is startwith flour.Class did you know that there aredifferent
classification of flour?Can you give some differentexample of flour?Okay _____.
Do you wantsomething to share?Very Good ____. Anyone else?Yes, you
__________.Very Good, most of you have anidea.Class have you read the module
thatI gave you last meeting? For thosewho have study their module cananyone
from the class discuss what
is flour and it’s uses?
Ma’am flour
Ma’am egg
Butter Ma’am
No ma’am
Yes, _____ please tell us what haveyou understand.Very Good! Anyone else who
wouldlike to share their ideas.Yes___________.What are those kinds of flour?Can
you give me differentclassification and their uses?Yes_______.
You’re
raising yourhand.Very Good____. What else?Yes___.Very good___. From the
word itself
“cake”. Another idea.
You_____.
Yes, that’s right. What else?
_____ can you give anotherclassification?Yes, you are correct ______. Last but
not the least yes, ____________.
Ma’am as what I have
understood from thegiven module, flour is the powder substancethat is the main
ingredients of baked products.
Ma’am I remember that there are different
kinds of flour.
Ma’am the classification of flour that I still
remember is the bread flour. Bread flour isused for ordinary breads.
Ma’am another one is the cake flour. Cake
flour is used in making cakes.
All purpose flour Ma’am. Ma’am this kind of
flour is can be used in bread or cake if everone of the flour is not available you can
useall-purpose flour.
Ma’am the self
-rising flour, this kind of flouris already contains leavening agent and salt.
Ma’am the last one on the given example is
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III. PROCEDURE
Prayer
Greetings
Checking of the Attendance
Reminders
B. Review
Class do you sing?
Can you heard the song Mary Had a Little Lamp?
Do you Heard it?
Amazing, now that you already know the song, I want you to rephrase it by changing the
lyrics. Instead of singing the little lamp, you will sing sweet cup cake. Can you do it class?
Ok! Let’s start in the count of 3..1, 2, 3 sing.
C .Activity
Class
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DETAILED LESSON PLAN IN TLE G-7 The Ingredients and its Function
UPLOADED BY
Charity Albacio
DETAILED LESSON PLAN IN TLE G-7 The Ingredients and its Function
DOWNLOAD
OBJECTIVES
At the end of the lesson the students will be able to:1. With the help of collaborative work, the
learner will be able to identify seven(7) major ingredients in baking and classify the purpose and
function of differentingredients by giving a concrete example.2. The learners will be able to share
and value the importance of differentingredients and their functions3. The learners will be able to
differentiate the seven (7) major ingredients in baking and construct their own recipe by using
ingredients in baking and measurethe different baking ingredients correctly..
II.
SUBJECT MATTER
Title :
THE INGREDIENTS AND ITS FUNCTIONS
Reference/s : Textbook on Technology and Livelihood Education G-
7Authors : Josephine C. BernardoMaria Garcia A. FulgencioEstafania Gloria L. LeeAlma L.
ParagasEdiata T. RafaelEquipments : LCD ProjectorLaptopSpeakerMaterials : Printed PicturesPrinted
modules/HandoutsMeasuring ToolsBaked ProductsMarkerWhite Board
III.
PROCEDURE
Teachers’ Activity
A.
Classroom routine
Opening prayer(The teacher will call one student tolead the prayer)
Learners’
Activity
Our father in heaven holy be thy name your
Alright. How about the song “Maryhad a little lamb’, do you know or
heard it?So, some of you know the song.Class can you please sing it for theothers to know.
Ok! That good to hear, let’s start.
One Two, Three singAmazing, now that you alreadyknow the song, I want you torephrase it by
changing the lyrics.Instead of singing little lamb, youwill sing sweet cupcake. Can you doit?
Ok! Let’s start in t
he count of three.1, 2, 3 sing.
That’s wonderful class. We’ve
practiced your talents in singing huh.I notice that you really enjoyed andfor that I want you to give
yourselves a “Maganda Clap andYes Ma’am
No ma’am
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