THE PERFECT MATCH

FRUIT PUNCH

COLD DISHES - SELECT FOUR

EGG, TOMATO, ONION & GREEN CHILLIE SALAD

POTATO, CHICKEN HAM & GHERKIN SALAD
PINEAPPLE, TOMATO & CAPSICUM SALAD
COLESLAW
BACON AND DATE ROLL
STUFFED EGG WITH ANCHOVY
PINK TUNA AND SMOKED SEER WITH CAPERS
CHICKEN MOUSSE WITH NUTS
CALAMARI WITH PINEAPPLE SALSA
OVEN FRIED TENDER CHICKEN ON MANGO PICKLE
HAM & MELON ROLL
CHICKEN GALANTINE WITH GRILLED PEACH
CHICKEN PATE WITH HONEY AND NUTS
FISH PATE WITH PICKLED ONION
FISH TERRINE WITH CAPERS
VEGETABLE TERRINE WITH PESTO
ROAST BEEF WITH MUSTARD CREAM
CUTTLEFISH AND SEAFOOD FARCIE WITH SOUR CANDID CITRUS SAUCE
TOSSED SALAD WITH ICEBERG
ITALIAN POTATO SALAD
PASTA AND GRILL VEGETABLE SALAD
GREEK SALAD
THAI FRIED EGG SALAD
CHICKEN HAWAIIAN SALAD
SPICED BEEF SALAD
CHINESE BEEF WITH NOODLES SALAD
ORIENTAL VEGETABLE SALAD
FRUIT AND VEGETABLE SALAD
WALDORF SALAD
FLORIDA SALAD

DRESSINGS – SELECT THREE

LEMON VINAIGRETTE
1000 ISLAND
HERB
BALSAMIC REDUCTION
PESTO
VINAIGRETTE
ORANGE VANAIGRETTE
*****

1
 FISH/POULTRY/MEATS – SELECT THREE

~ FISH ~
CRUMB FRIED FISH
DEVILLED FISH
FISH GOAN CURRY
FISH STEW WITH CAPSICUM & ONION RINGS
BAKED FISH WITH LEMON BUTTER SAUCE
FISH TERIYAKI
STEAMED FISH CANTONESE STYLE
SWEET N’ SOUR FISH
LEBANESE FISH IN SPICY SAUCE
WOK FRIED FISH IN CHILLIE OIL
FISH KHORMA
~ SEAFOOD ~
DEVILLED SEAFOOD
HOT BUTTER SEAFOOD
SEAFOOD AU GRATIN
SEAFOOD IN HOT GARLIC SAUCE
MALAYSIAN SEAFOOD CURRY
LEBANESE GRILLED SEAFOOD
THAI STYLE SEAFOOD IN RED CURRY PASTE
~ POULTRY ~
DEVILLED CHICKEN
SICHUAN STYLE CHLLI CHICKEN WITH CASHEWNUTS
CHICKEN BLACK CURRY
CHICKEN BEDUN
ROAST CHICKEN WITH PEPPER SAUCE
CHICKEN TIKKA
CHICKEN MOJU
GRILLED CHICKEN WITH GARLIC AND GINGER SAUCE
SAUTÉ CHICKEN CHASSEUR
MEDITERRANEAN CHICKEN STEW
~ MUTTON ~
MUTTON BLACK CURRY
SHALLIKA GOSHT
MUTTON ROGAN JOSH
MUTTON MASALA
MUTTON STEW
MUTTON LASAGNA
~ BEEF ~
BEEF STEW SRI LANKAN STYLE
BEEF MOJU
JAMAICAN JERK BEEF ON CANDLENUT MASH
TOURNEDOS OF BEEF WITH CHASSEUR SAUCE
BEEF BLACK PEPPER CURRY
SLOW COOKED ROAST BEEF WITH MUSHROOM SAUCE
BEEF GOULASH
****
2
 VEGETABLES - SELECT THREE

TEMPERED CASHEW, CARROT & MUSHROOM

CASHEW& VEGETABLE CURRY
TEMPERED DHAL & SPINACH CURRY
PALAK PANEER
STIR FRIED VEGETABLE
POTATO TEMPERED
VEGETABLE KHORMA
BRINJAL PAHIE
VEGETABLE CHOPSUEY
NAVARTAN VEGETABLE CURRY
VEGETABLE JALFREZI
VEGETABLE MOUSSAKA
VEGETABLE LASAGNE
BUTTERED VEGETABLES
TEMPERED VEGETABLES WITH STUFFED CAPSICUM
VEGETABLE KHORMA
GARLIC KANKUN AND BEANS
GLAZED SPINACH WITH RATATOUILLE AND MOROCCAN CARROTS
POTATO AND CAULIFLOWER AU GRATIN

(ACHCHARU / PAPADAM / PICKLES)

****

RICE/NOODLES/PASTA – SELECT TWO

~ RICE ~
TEMPERED RICE WITH RAISINS & CASHEW
VEGETABLE FRIED RICE
VEGETABLE BIRIYANI
EGG RICE WITH CASHEW AND SULTANA
VEGETABLE PULAO RICE
MIXED FRIED RICE
YOUNG CHOW RICE
YELLOW RICE WITH CORN AND MUSHROOMS
~ NOODLES ~
SINGAPORE NOODLES
MIXED FIRED NOODLES
PAD THAI NOODLES WITH VEGETABLES
THAI STYLE MIXED VERMICELLI
VEGETABLE FRIED NOODLES
MEE GORENG WITH SHRIMPS & PEANUTS
~ PASTA ~
SPAGHETTI WITH SMOKED CHICKEN & CHEESE SAUCE
MACARONI CHEESE PASTA
FETTUCCINE CARBONARA
BUTTERED PASTA WITH VEGETABLES
****
3
 DESSERTS – SELECT FIVE

COCONUT & PINEAPPLE MOUSSE

ALMOND JELLY WITH LYCHEES COMPOTE
ORANGE AND CHOCOLATE BAVARIAN CREAM
BUTTERSCOTCH AND NOUGAT TERRINE
CLASSIC MANGO AND LIME MOUSSE CAKE
CREAM CHEESE MOUSSE WITH NOUGAT
RICH CHOCOLATE TART WITH MANGO SALSA
ESPRESSO COFFEE MOUSSE
SWEET CHEESY CURD TART WITH VANILLA SAUCE
DIPLOMAT PUDDING TOPPED WITH MERINGUE
PINEAPPLE GATEAUX
HAWAIIAN PINEAPPLE BUTTERSCOTCH CHEESE CAKE
COCONUT & CHOCOLATE BAVAROIS CREAM
BLACK & WHITE CHOCOLATE MOUSSE
CREAM CARAMEL
WATALAPPAN
CHOCOLATE MOUSSE
FRUIT TRIFLE
CHOCOLATE BISCUIT PUDDING
CHOCOLATE ROULADE
PRALINE & COFFEE ROULADE
STRAWBERRY & BALSAMIC ROULADE
CHOICE OF ICE CREAM
FRESH CUT FRUITS / FRUIT SALAD

HOT DESSERTS
STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE
HOT CHOCOLATE NUT PUDDING
MIX BERRY CLAFOUTI WITH VANILLA SAUCE
BANANA AND BUTTERSCOTCH PUDDING WITH CUSTARD SAUCE

****

Rs. 4,650/= + 10% Service Charge + Government Tax

(Valid till 30TH NOVEMBER 2018)