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safety.
child’s health and that do not bear the Sangkap Pinoy seal
provided that the selling retail price does not proceed the
(Manuiqiz,2009).
cooks cook the quality and quantity of the food they are
Health Sanitation
higher cost not only due to spoilage but also due to higher
and plates they don't practice the "Clean as You Go" policy
cooks cook the quality and quantity of the food they are
practices.
(Hofferth & Curtin, 2003) and (Fisher, Rolls & Birch, 2003)