SAINT VINCENT DE PAUL DIOCESAN COLLEGE

Mangagoy, Bislig City

Basic Education Department
DAILY LEARNING LOG/ LESSON PLAN

LEARNING AREA : ENTREPRENEURSHIP

WEEK :3
DATE : November 19-23, 2018

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

CLASS: GRADE Date: November 19, 2018 Date: November 20, 2018 Date: November 21, 2018 Date: November 22, 2018
12 /TVL/HE 7:45- CLASS: GRADE 12 CLASS: GRADE 12 CLASS: GRADE 12 CLASS: GRADE 12
8:45 GRADE 12/ /TVL/HE 7:45-8:45 /TVL/HE 7:45-8:45 /TVL/HE 7:45-8:45 /TVL/HE 7:45-8:45
GAS/HUMSS GRADE 12/ GRADE 12/ GAS/HUMSS GRADE 12/ GAS/HUMSS GRADE 12/ GAS/HUMSS
9:00-10:00 GAS/HUMSS 9:00-10:00 9:00-10:00 9:00-10:00 9:00-10:00
GRADE 12 CSS GRADE 12 CSS 1:10- GRADE 12 CSS 1:10-2:10 GRADE 12 CSS 1:10-2:10 GRADE 12 CSS 1:10-2:10
1:10-2:10 2:10
TOPICS: TOPICS: TOPICS:
TOPICS: TOPICS: Review for 1st Summative 1ST SUMMATIVE TEST TADICSA
Development of Development of Business Test
Business Plan Plan
LEARNING OBJECTIVES:
STRATEGIES/ At the end of the lesson,
ACTIVITIES: the students are expected
See Learning Plan to:

LEARNING 1.2.1 Analyze the market

MATERIALS: need;
1.2.2 Determine the
 Book
possible product/s or
 Visual service/s that will
Aids meet the need;
 Presentatio 1.2.3 Screen the proposed
n solution/s based on
viability, profitability,
and customer
REFERENCE: requirements; and
LM-Travel 1.2.4 Select the best
product or service
Services
that will meet the
 grade 10 market need.

PROCEDURES:
PROCEDURES: Preparatory activity:
4As  Prayer
 Attendance
 Review about the
previous topic

ACTIVITY:
Crossword puzzle

ANALYSIS: throw
questions to students based
on the activity they did a
while ago.

ABSTRACTION:
Group Reporting

APPLICATION:
The students will be grouped
and propose a business plan

VALUES
INTEGRATION:

SERVICE ORIENTED
The learners are able to
make business plan Propose
solution/s in terms
of product/s and service/s
that will meet the need
using techniques on
seeking, screening, and
seizing opportunities

Prepared by: Checked by:

SHALOM C. ORIEL JASON SIMBORIOS
Subject Teacher /ENTREPRENEURSHIP Year Level Head – Grade 12

Approved by:

LUCITA V. DOMINGUEZ, BSE, MAST