A'zonte J.

Bates ID Number: 0487968

313 W. Marengo Ave. S.S.N.: XXX-XX-1901
Flint MI 48505 Birth Day/Mo: 05/03
Date Printed: 06/20/19

*** U N O F F I C I A L T R A N S C R I P T *** U N O F F I C I A L T R A N S C R I P T ***

Hrs Hrs Grade

Course Title Grd R Attp Earned Points
------- ------- ------------------------------ --- - ------ ------ --------
BUSN 104 Intro to Business 2.5 3.00 3.00 7.50000
SOCY 191 Introduction to Sociology 3.0 3.00 3.00 9.00000

Fall 2013 Totals: 6.00 6.00 16.5000 GPA = 2.7500

Cumulative Totals: 6.00 6.00 16.5000 GPA = 2.7500

ENGL 101 English Composition I 3.5 3.00 3.00 10.50000

COMM 131 Fund of Public Speaking 3.0 3.00 3.00 9.00000

Winter 2014 Totals: 6.00 6.00 19.5000 GPA = 3.2500

Cumulative Totals: 12.00 12.00 36.0000 GPA = 3.0000

FMG. 102 Food Safety & Sanitation 4.0 2.00 2.00 8.00000
CULA 108 Nutrition and Menu Planning 3.0 4.00 4.00 12.00000

Fall 2014 Totals: 6.00 6.00 20.0000 GPA = 3.3333

Cumulative Totals: 18.00 18.00 56.0000 GPA = 3.1111

CULA 201 Auto Purch/Contrl 3.5 4.00 4.00 14.00000

CULA 103 Intro to Ala Carte Dining 2.5 3.00 3.00 7.50000
COMG 150 Intro to Computer Technology 2.5 1.00 1.00 2.50000

Winter 2015 Totals: 8.00 8.00 24.0000 GPA = 3.0000

Cumulative Totals: 26.00 26.00 80.0000 GPA = 3.0769

CULA 101 Culinary Knife Skills 4.0 2.00 2.00 8.00000

Spring 2015 Totals: 2.00 2.00 8.0000 GPA = 4.0000

Cumulative Totals: 28.00 28.00 88.0000 GPA = 3.1429

CULA 105 Intro to Professional Cookery 3.0 3.00 3.00 9.00000

FMG. 104 Food Service Math 4.0 3.00 3.00 12.00000
CULA 107 A la Carte Dining/Tableservice 4.0 6.00 6.00 24.00000
FMG. 114 Meat Fabric & Identification 2.5 2.00 2.00 5.00000

Fall 2016 Totals: 14.00 14.00 50.0000 GPA = 3.5714

Cumulative Totals: 42.00 42.00 138.0000 GPA = 3.2857

CULA 106 Professional Cookery I 4.0 6.00 6.00 24.00000

CULA 205 International Cuisine 2.0 6.00 6.00 12.00000

Winter 2017 Totals: 12.00 12.00 36.0000 GPA = 3.0000

Cumulative Totals: 54.00 54.00 174.0000 GPA = 3.2222

MATH 115 Foundations of Mathematics II 3.0 4.00 4.00 12.00000

PSYC 281 General Psychology 1.0 3.00 3.00 3.00000
CULA 111 Garde Manger I 2.5 3.00 3.00 7.50000

A'zonte J. Bates ID Number: 0487968

313 W. Marengo Ave. S.S.N.: XXX-XX-1901
Flint MI 48505 Birth Day/Mo: 05/03
Date Printed: 06/20/19

*** U N O F F I C I A L T R A N S C R I P T *** U N O F F I C I A L T R A N S C R I P T ***

Hrs Hrs Grade

Course Title Grd R Attp Earned Points
------- ------- ------------------------------ --- - ------ ------ --------
Fall 2017 Totals: 10.00 10.00 22.5000 GPA = 2.2500
Cumulative Totals: 64.00 64.00 196.5000 GPA = 3.0703
CULA 207 Garde Manger II 2.0 6.00 6.00 12.00000
FMG. 202 Food Service Organ/Mgmt 3.0 3.00 3.00 9.00000
MGMT 183 Small Business Mgmt 2.0 3.00 3.00 6.00000

Winter 2018 Totals: 12.00 12.00 27.0000 GPA = 2.2500

Cumulative Totals: 76.00 76.00 223.5000 GPA = 2.9408

COMM 140 Princ of Interpersonal Comm 3.0 3.00 3.00 9.00000

CULA 100 Orientation to Food Services 3.5 1.00 1.00 3.50000
CULA 210 Food and Wine Pairing 3.0 3.00 3.00 9.00000

Winter 2019 Totals: 7.00 7.00 21.5000 GPA = 3.0714

Cumulative Totals: 83.00 83.00 245.0000 GPA = 2.9518

CULA 209 Co-Op Ed/Internshp

Summer 2019 Totals: 0.00 0.00 0.0000 GPA = 0.0000

Cumulative Totals: 83.00 83.00 245.0000 GPA = 2.9518

BAKE 101 Introduction to Baking

BUSN 251 Business Law I
CULA 208 Management of Serv

Fall 2019 Totals: 0.00 0.00 0.0000 GPA = 0.0000

Cumulative Totals: 83.00 83.00 245.0000 GPA = 2.9518

CHARLES STEWART MOTT COMMUNITY COLLEGE - UNOFFICIAL TRANSCRIPT

CREDITS ATTEMPTED 83.00
CREDITS EARNED 83.00
GRADE POINTS 245.0000
GRADE POINT AVERAGE 2.9518
TOTAL CRED. ACCUM 83.0000

*** U N O F F I C I A L T R A N S C R I P T*** U N O F F I C I A L T R A N S C R I P T***