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18. Liljeberg HGM, Lönner CH, Björk IME. Sourdough fermentation or addition or organic
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27. Hätönen KA, Simila ME, Virtamo JR, Eriksson JG, Hannila M-L, Sinkko HK, Sundvall JE,
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32. Henry CJK, Lightowler HJ, Dodwell LM, Wynne M. Glycaemic index and glycaemic load
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33. Jenkins DJA, Wolever TMS, Taylor RH, Barker H, Fielden H, Baldwin JM, Bowling AC,
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34. Wolever TMS, Vorster HH, Björk I, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD,
35. Vega-Lopez S, Ausmann LM, Griffith JL, Lichtenstein AH. Interindividual variability and
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40. Burton P, Lightowler HJ. The impact of freezing and toasting on the glycaemic response of
41. Henry CJK, Lightowler HJ, Kendall FL, Storey M. The impact of the addition of
42. Frati Munari AC, Benitez Pinto W, Ariza CR, Casarrubias M. Lowering glycemic index of
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43. Johnson SK, McQuillan PL, Sin JH, Ball MJ. Sensory acceptability of white bread with
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48. Liljeberg H, Björk I. Delayed gastric emptying rate may explain improved glycaemia in
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51. Fitz-Henry A. In vitro and in vivo rates of carbohydrates digestion in Aboriginal bushfoods
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52. Ross SW, Brand JC, Thorburn AW, Truswell AS. Glycemic index of processed wheat
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60. Brand JC, Nicholson PL, Thorburn AW, Truswell AS. Food processing and the glycemic
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65. Crapo PA, Reaven G, Olefsky J. Postprandial plasma-glucose and -insulin responses to
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67. Kanan W, Biljani RL, Sachdeva U, Mahapatra SC, Shah P, Karmarkar MG. Glycaemic and
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72. Panlasigui LN, Thompson LU. Blood glucose lowering effects of brown rice in normal and
73. Panlasigui LN, Thompson LU, Juliano BO, Perez CM, Jenkins DJA, Yiu SH. Extruded rice
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77. Chan HMS, Brand-Miller JC, Holt SHA, Wilson D, Rozman M, Petocz P. The glycaemic
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78. Östman EM, Liljeberg Elmståhl HGM, Björk IME. Inconsistency between glycemic and
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79. Hoyt G, Hickey MS, Cordain L. Dissociation of the glycaemic and insulinaemic responses
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81. Bahado-Singh PS, Wheatley AO, Ahmad MH, Morrison EY, Asemota HN. Food processing
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83. Miller CJ, Dunn EV, Hashim IB. Glycemic index of 3 varieties of dates. Saudi Med J 2002;
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84. Miller CJ, Dunn EV, Hashim IB. The glycaemic index of dates and date/yoghurt mixed
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89. Wolever TMS, Nuttall FQ, Lee R, Wong GS, Josse RG, Csima A, Jenkins DJA. Prediction
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90. Chew I, Brand JC, Thorburn AW, Truswell AS. Application of glycemic index to mixed
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94. Edes TE, Shah JH. Glycemic index and insulin response to a liquid nutritional formula
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99. Packer SC, Dornhorstt A, Frost GS. The glycaemic index of a range of gluten-free foods.
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115. Ramdath DD, Isaacs RLC, Teelucksingh S, Wolever TMS. Glycaemic index of selected
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120. Fernandes G, Velangi A, Wolever TMS. Glycemic index of potatoes commonly consumed
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122. Mbanya J-CN, Mfopou JK, Sobngwi E, Mbanya DNS, Ngogang JY. Metabolic and
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