Commonly food and sauces in the Philippines

Liver Sauce
This sauce is most recognized by its brand name, Mang Tomas, whose
bottled version—"All-purpose Sauce"—is based on an original creation by the
lechon producer Mang Tomas de los Reyes in Quezon City in the Philippines

Lumpia Sauce - for Lumpiang Sariwa

Sweet Peanut Flavored Sauce for Fresh Lumpia
This Lumpia Sauce is for any Lumpia that is not fried, be it wrapped or unwrapped,
like Lumpiang Hubad.

A sweet and thick peanut sauce, it is served over Lumpia and then topped with ground peanuts.
 Sweet and Sour - Pork
Sweet and Sour Sauce
Is a generic term that encompasses many styles of sauce, cuisine and cooking
methods. It is commonly used in China, has been used in England since the Middle
Ages,[1] and remains popular in Europe and in the Americas

White Sauce Chicken BBQ

ALABAMA WHITE SAUCE (WHITE BBQ SAUCE)

 Tomato Sauce Basic Pork garlic butter tomato sauce

A tomato-based sauce containing tomato puree, diced tomatoes, and bell peppers (red, yellow,

and green), with the seeds included. It is seasoned with fresh garlic, basil, oregano, paprika,
Cajun seasoning, crushed red pepper, parsley, olive oil, and possibly some additional seasonings.

Plum Sauce Chicken in Plum Sauce

Plum sauce is a viscous, light brown sweet and sour condiment. ... It is made from
sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt,
ginger and chili peppers.
 Chili Sauce Chicken Wings with Spicy Chili Sauce
Chili sauce is a condiment prepared with chili peppers and sometimes red tomato as
primary ingredients. ... Several varieties of chili sauce include sugar in their preparation, such
as sweet chili sauce and Thai sweet chili sauce, which adds sweetness to their flavor profile.

Cola BBQ Sauce

A BBQ sauce with a twist! This one has a strong cola flavour along with chillies,
jalapeno and Tabasco to turn up the heat.
 Chicken satays

Peanut Sauce

Chicken satays are almost incomplete without this lip-smacking peanut sauce. You can
also serve it with other chicken or vegetable skewers.

Braised Chicken with Black Bean Sauce

Asian Black Bean Sauce

Black bean sauce is commonly used in Asian cooking to dish out noodles and stir-fries.
Full of flavour, the sauce is made with black beans, peanuts and rice wine.
 TURDA NATIONAL HIGH SCHOOL

TURDA, CORON, PALAWAN

ASSIGNMENT IN TLE
Common Sauces and Foods in the Philippines and other country’s with
pictures and description

Submitted by:
Regine O. Flores
Student

Submitted to:
Lucy R. Ballesteros
Teacher