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Executive
chef/Consultant
chefezqueta@hotmail.com
+9715613145634
Chef in 3 continents
and 5 countries
including Spain,
uk, Ireland, Italy
and Brazil
Chef luis’ culinary journey has
taken him from Spain to Italy,
Brazil, Ireland, UK and now UAE,
just to name a few. In 2012, he
landed in Dubai and has worked in
Atmosphere, in the worlds tallest
building, after which he moved on
to opening “Casa De Tapas” and
“Cielo sky lounge” at the Dubai
Creek Golf and yaght club.
He then founded “Urban Paella
UAE” in 2015, and has built his
business into a successful spanish
catering and private chef service
provider. ‘Word of mouth’ has
brought people back time and time
again as his passion for what he
does reflects in his cooking and the
service given to his clients is greatly
appreciated.
Presently he is Executive chef in
“Beef bar” an exclusive venue in
DIFC Dubai, an international Brand
from Monaco
His funny, ambitious, and
passionate about his business, job ,
clients and family!
CHEFEZQUETA@HOTMAIL.COM - +971561314534
Street food fine dinning
BABY OCTOPUS
CRISPI TACO
Traditional and well known Mexican dish
CHICKEN CHICHARRON
Twist fine dinning presentation
CHEFEZQUETA@HOTMAIL.COM - +971561314534
raw bar menu
FRUIT OF THE
SEA "CRUDO"
Palteado ink squid with wasabi green peas
South-America cuisine
BLOODY MARY
"CEVICHE"
king crab -Sea bass- Salmon-Tuna -Oyster- Squid
CHEFEZQUETA@HOTMAIL.COM - +971561314534
Tasting menu
OXTAIL GYOZA
poularde consume -porcini
Asian cuisine
CRUMBLE PISTACHIO
TUNA
Sichuan pepper cream -sea weed salad
CHEFEZQUETA@HOTMAIL.COM - +971561314534
Best fine dinning HONORS AND
restaurant 2013 Dubai
AWARDS
With At.mosphere
Oct 2013 honor issue
ahlan! magazine