Catering Menu March 21, 2019

NOTORIOUS P.I.G. BBQ

CATERING MENU
Full Service Catering

1 & 2 Meat Options

Available starting at $15 per
person

Pulled Pork, Chicken, Ham,

Brisket, Pork Ribs

Both Options Include:

Choice of 3 sides, and
condiments

Basic Catering
1 Meat - prices start at $10
per person
Sauce on the Side Nothin to Hide!
Here at Notorious P.I.G. BBQ, LLC. we strive to
2 Meat - prices start at $12
provide our customers with the best BBQ in Central
per person
Illinois. Sauce will always be on the side, as we have
Condiments are Included in nothing to hide. We provide our customers with a wide
above pricing
variety of options of different meats and side dishes to
Per Item Pricing make your wedding, event, or party a special time for
everyone. Please contact us today to book your next
Pulled Pork - $10 per lb.
(one lb. feeds 4-6 people) event:"

Beef Brisket - $15 per lb. NotoriousPigBBQandmore@gmail.com"

Smoked Ham - $10 per lb.

Sliced or Whole

Whole Chicken - $20

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Catering Menu March 21, 2019

Per Item Pricing Full Service Catering

Cont. Choose this option when you need us to take care of
Chicken Breast - $6 everything! You tend to the guests while we handle the rest.
We will provide the set up of your buffet, equipment to
Chicken Thighs - $4 keep it warm, fresh, and we ensure food supplies remain
Chicken Quarters - $7 stocked during your event. We also provide basic clean up
after the event. "
Chicken Wings - 12 for $10
To reserve your date a 20% deposit is required. This locks
Pork Ribs - in your date on our event calendar and guarantees we will be
- $20 per rack available for your special day. 50% of the balance is due 1
week prior to the event and the balance is due upon arrival
- Half Rack $15
at event."
Side Options
Down Home Coleslaw
Basic Catering
(vinegar/cream) Choose this option when you need us to do some of the
work but not all of it! We will deliver your food to your
- Half Tray $12, Full Tray $20
location, provide basic set up, and help ensure that you are
BBQ Pit Beans ready to feed your guests."

- Half Tray $12, Full Tray $20 Payment is due at the time of service. Larger events may
require a 20% deposit.
Green Beans

- Half Tray $12, Full Tray $20

Butter Seasoned Corn

- Half Tray $12, Full Tray $20

Veggies

- Half Tray $17 Full Tray $31

Twice Baked Potato Casserole

- Half Tray $17, Full Tray $31

Potato Salad

- Half Tray $18, Full Tray $32

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Catering Menu March 21, 2019

Side Options Cont.

Drop Off & Pick Up Catering
Garden Salad Choose this option when you need us to get the food to
you ready to serve! We will deliver to your location and you
- Half Tray $12, Full Tray $20
take care of the rest. Pricing for this option is per item
Honey Corn Bread and a minimum order of $250 is required."

- Halft Tray $10, Full Tray $20

! Policies
Delivery & Setup: Available for all catering options.
Sweet Options Charges may apply depending on the customers needs.
Delivery and Setup will be itemized on the quote.
Homemade Pies

- $15 each, 3 or more $12

On Site Cooking: Must have a space of at least 30’ x 20’
each for Mobile Food Wagon, or 20’ x 20’ for towable smoker
and tent set up. $1 per mile for travel outside of Decatur
- Apple city limits. $40 set up and tear down fee. "
- Cherry Cooker Rental - if you want to take on the challenge and
- Peach be the star of our event:"

- Blueberry - Deposit $500"

- Pumpkin - $175 per day, $475 3 Days, $900 Weekly"

- Mixed Berries - Clean Up Fee - $35 minimum"

- Strawberry - Delivery based on Location / Wood available if needed"

Homemade Cobblers Cancellations"

- Half Tray 27, Full Tray $35 Because your food is purchased and prepared fresh for
your order, cancellations must be received a minimum of
- Peach
7 days prior to the date of your event. Late cancellations
- Mixed Berry will result in a non-refundable charge of 25% of the total
order (plus deposit)."
**Add heavy duty plates, and
plastic cutlery with any option
ServSafe"
for an additional $1 per
person**
Once food has been thoroughly cooked, you can safely
hold it in a warmer, chafing dish, low-temperature oven
! or slow cooker for several hours. But food left in a

! warmer for more than two to four hours loses its

freshness and starts to dry out.

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