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TIMEFRAME SUBJECT MATTER OBJECTIVES SKILLS CORE VALUES

July-September UNIT I: FOOD AND FOOD


SERVICE
CHAPTER 1:
Meat and Poultry Processing
Kinds of Meat and  Identify and differentiate  Written report  Believe that processed
Poultry Processing the kinds of meat and  Create or design an meat and poultry will
poultry for processing appropriate packaging make a good business
for processed meat and
poultry
Methods of Processing  Identify the methods of
Meat and Poultry processing meat and
poultry
Marketing and Packaging  Enumerate the different
of Processed Meat and packaging materials and
Poultry Products their qualities
CHAPTER 2:
Fish and Shellfish Processing
Kinds of Fish and Shellfish  Identify the kinds of fish  Demonstrate on how to  Cooperate with others in
for Processing and shellfish for clean a fresh fish group activities
processing  Create a business logo
Methods of Processing  Enumerate and explain
Fish and Shellfish the method of processing
fish and shellfish
Cost of Production and  Differentiate the two
Marketing of Processed types of expenses in a
Fish business
CHAPTER 3:  Written and oral
Fruit and Vegetable Processing presentation
Production of Processed  Identify the kinds of fruits  Research on the specific  Share opinion with the
Fruit and Vegetables and vegetables for procedures done in class
processing vacuum packaging  Teamwork
Methods of Processing  Enumerate and explain
Fruits and Vegetables the different methods of
processing fruits and
vegetables
Cost of Production and  Explain the factors in
Marketing of Processed marketing products
Fruits and Vegetables
UNIT II: HOME MANAGEMENT
BUSINESS
CHAPTER 1:
Simple Home Repair
Basic Concepts and  Classify the tools  Written plan  Help in providing services
Principles in Simple according to their uses  Case/ situational analysis in house repair and
Home Repairs  Explain the concepts and maintenance
principles in simple home
repairs
Masonry Job  Identify the types of
masonry
Plumbing Job  Differentiate the types of
faucet
CHAPTER 2:
Electrical and Carpentry Jobs
Electrical Job  Explain the basic  Written report  Follow the general rules
concepts and principles  Demonstrating the repair for safety measures
in performing electrical job
job
Carpentry Job  Identify the basic tools
and equipment in
carpentry job
Appliance Repair Job  Enumerate the safety
precautions in repairing
the appliances
CHAPTER 3:
Family Resources Management
Family Resources  Identify the kinds of  Written and oral report  Give importance to
family resources  Time activity plan family budget
Budgeting Family  Explain the elements of a
Resources family budget
Managing Time, Effort  Explain the importance of
and Energy managing the time, effort
and energy
September-November UNIT III: CLOTHING AND TEXTILE
CHAPTER 1:
Fundamentals of Sewing
Proper Selection of  Identify the proper  Demonstration on how  Feel enthusiastic about
Sewing Tools: Materials sewing tools, materials to use the different the task at hand
and Equipment for and equipment for sewing tools and
Garment Construction garment construction equipment

Preparations of Materials  Enumerate the essential


in Sewing step in preparing a fabric
CHAPTER 2:
Constructing Unisex Short Pants
Project Plan for unisex  Identify the parts of a  measurement accurately  Appreciation in
Short Pants project plan accomplishing the project
plan
Taking Essential Body  Enumerate the essential  Project planning
Measurements body measurement in  Pattern making
constructing a unisex
short pants
Drafting the Unisex Short  Enumerate and explain  Demonstration the unit
Pants Patterns the procedure in drafting method of constructing a
a unisex short pants unisex short pants
patterns
Pre-sewing Operations  Enumerate the steps in
pre-sewing operation
Assembling the Unisex  Explain the proper
Short Pants by Parts assembling of unisex
short pants by parts
CHAPTER 3:
Constructing Unisex Polo Shirt
with Sports Collar
 Identify the parts of a  Taking body  Observe beauty and
project plan measurement neatness in drafting the
Project Plan For Unisex  Project planning unisex polo shirt with
Polo shirt with Sport  Pattern making sports collar
Collar
Taking Essential Body  Enumerate the essential  Demonstrating on how to  Following the pre-sewing
Measurements body measurement in assemble the unisex polo operations
constructing a unisex shirt with sports collar by
polo shirt with sports parts
collar
Drafting the Unisex Polo  Enumerate and explain
Shirt Patterns the procedure in drafting
a unisex polo shirt
patterns
Pre-sewing Operation  Enumerate the steps in
pre-sewing operation
Assembling the Unisex  Explain the proper
Polo Shirt with Sports assembling of unisex polo
Collar shirt with sports collar by
parts
Product Costing  Explain the basic rules in
pricing a product
UNIT IV : HEALTH CARE AND
SUPPORT SERVICES
CHAPTER 1:
Young Adolescent Care
Developmental Changes  Explain the traits and  Research about
personality of young developmental changes
adolescent  Fitness chart
Personal Hygiene and  Explain the importance of
Grooming personal hygiene and
grooming
Promoting and  Enumerate the benefits
Maintaining Physical of exercise
Health
Making Healthful Food  Identify the variety and
Choices balance food

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