Subham rastogi

Address: 40, bireshwar Chatterjee Street bally howrah 711201

Telephone Number: +917980130782
Father / Mother Contact Number- 7903513636
Best time of day to contact: Evening after 6 Pm(Indian Standard
Time)
E-mail: iihm18bsc027@iihm.ac.in
of Birth: 30/07/1998
Place of Birth: Kolkata , India
Gender:Male
Country of Citizenship: India
of Training Desired: F&B
Length of Program desired: 6 months
Date available to start training: June 2019
no: Z5111334
Skype Id: 7980130782

Education:
University/School Name:International Institute of Hotel Management
Location: Kolkata, India Institution start date: August 2018
Graduation/Expected graduation date: ( 2021)
Field of Study:B.Sc In Hotel Management Catering & Tourism
University/School contact name: International Institute Of Hotel Management
University/School contact tel:+91 9903859421
University/school website: http://www.iihm.ac.in

University/School Name: St Denis School

Location: Kolkata ,India Institution Start: April, 2016
Graduation: 2017
Fields of Study: A levels
University/School contact name: st denis
Higher secondary school

Classes Taken at School/University Relevant to Desired Training:

B.Sc. IN HOTEL MANAGEMENT CATERING & TOURISM

Basic Training Kitchen : Basic kitchen is fully equipped with modern catering equipments and
appliances. This kitchen is used primarily to introduce the basic art of cookery to the students and it is
the launching pad for the new learners. Familiarity with the art and science of cooking is indeed an
essential part of good hospitality operation.
Advance Training Kitchen : Mastered the basics, and the students move on to specialize in the art of
cooking. Elaborate dishes are prepared here. The cuisines under the training module are Continental,
Indian & Chinese.

Quantity Food Training Kitchen : This kitchen is primarily used to impart training to students on
Indian and Continental Cuisine and for preparing food in bulk for banquets, parties and Wedding
Functions.

Experience:
Company Name: Indismart Hotel
Position: Management Trainee(OJT) Location: Kolkata, India
Duration: 3 months

Tasks/Responsibilities:
 Setting up station according to the restaurant Guideline
 Cleaned and maintained station in practicing good sanitation, organization skills.
 Had understanding and knowledge to properly use and maintain all equipment in
station.
 Mise-en-place for various courses of the restaurant, for salads and sandwiches.
 Learnt the proper techniques to cutting and also ways in which different cuts can
be carried out.
 Made different dessert items.
 Used different methods and techniques of cooking
 Worked in different areas of the kitchens.
 Practiced continental, Indian and Chinese cuisine
 Made different sauces like mayonnaise and hollandaise sauce in the continental
kitchen.
 Made different types of pasta sauces.
 Made Chinese food for the buffet lunch for the multi cuisine restaurant of the hotel.

CASUAL TRAINING(CT) AT ITC SONAR ,KOLKATA

Skills:
Languages & Level: English, Hindi Fluent in all.

Computer Skills: Good (power point, excel , word)