Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
i. History of Probiotics
ii. About Yakult
iii.Clinical Evidence
iv. Yakult Manufacturing Facility
Probiotics- History and
Evolution
Elie Metchnikoff
(1845-1916)
Longevity without
Ageing
“The prolongation of
life” (1908)
The Birth of Yakult
• In 1930, Dr. Minoru Shirota, a scientist
in Japan became the first in the world
to succeed in culturing a strain of
Lactic acid bacteria beneficial to
human health.
•Lactobacillus species
•Bifidobacterium species
•Streptococcus thermophilus
•Sacchromyces boulardii
What is Yakult?
• A Fermented milk drink (probiotic) with over 6.5
billion beneficial bacteria (Lactobacillus casei strain
Shirota)