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Brought to you by Liquor Stax, where you’ll always find something different

Event
experiences
Food, finesse and event styling with Navarra Venues

Only natural Going Greek Bare necessities

Growing interest in organic Friends unite at an authentic Discover the burger bar that
and biodynamic wines Greek tavern in Cronulla scores five out of five
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Tom’s tasting tips
FOR some time now there has been a growing interest
from consumers and winemakers about organic,
biodynamic and natural wines.
It is important to understand the philosophy of each
process. These three winemaking processes have the
same goal, vineyard practices must be implemented to
grow healthy, sustainable vines and fruit, and to make
a wine that has had minimal interference in the winery.
This is to allow the wine to be a truer representation of
the climate in which it is grown.
Organic wines mean the wines are made from
grapes that have not come into contact with synthetic
herbicides, pesticides, fertilizers etc. Any additional
nutrients and compounds needed to grow your produce
must be from natural and sustainable sources and being
as self-contained as possible.
Biodynamics occur primarily in the vineyard before
winemaking even happens. All the various tasks, from
planting, pruning, to harvesting, are regulated by a
special biodynamic calendar. The calendar was originally
devised by the ‘high priestess’ of biodynamics, Maria
Thun, who divided days into four categories: Root, Fruit,
Flower and Leaf Days.
Where organic and biodynamic practices are
essentially about vineyard management and practices,
‘natural wines’ really refers to winemaking practices
within the winery.
Natural wine is wine made without chemicals and
minimum technological intervention in growing grapes
and making them into wine. Winemakers do not want
to add or remove anything during this process e.g. They
will not adjust the acid levels in the wine or filter/clarify
them. This can make the wines appear cloudy.
It is important to note that organic wines, biodynamic
and natural wines do not mean they’re automatically
‘preservative free’. You will find though that added
1 2
preservatives are usually lower, for in Australia both
organic and biodynamic wines that have added
preservatives are limited to 50 per cent of the normal rate.
1. Da Luca ‘Prosecco’ Treviso NV $18.99
Prosecco is in at the moment so look no further than
here. Both the nose and palate has fresh lemon peel and
pineapple, with hint of jasmine and passionfruit. Long
and lingering. Simply delicious.
2. Te Ora Marlborough Sauvignon Blanc 2018
$16.99
This is your classic Marlborough sauvignon blanc with
flavours of passionfruit, pineapple and gooseberry.
Tropical fragrance. Perfect with seafood.
3. Grant Burge GB 32 Chardonnay 2018 $14.99
Intense aromas and flavours of citrus, peach and
nectarine with hints of honey can be found here. The
creamy textural palate is soft with plenty of melon and
sweet spices, a good use of oak followed by a refreshing
crisp finish. Best valued chardonnay I’ve had in ages.
4. Zilzie Regional Collection Barossa Shiraz 2016
$19.99
The whole collection from Zilzie truly over delivers. The
shiraz has layers of plums and cherries, and hints of subtle
spice. The palate is full of red fruits, touches of vanillin oak
and fine tannins. It has a lovely long finish.
5. Taylors Estate Clare Valley Shiraz 2017 $19.99
A really soft juicy wine filled with bright red fruit, plums
and hints of pepper and spice. Well balanced oak and
savoury tones. Try this using their “Optimum drinking
temperature sensor”.
3 4 5

Authenticity in every bite
ANGELICA G. GARRETT
PAREA Greek Tavern, located in Cronulla, is definitely
a taste worth sharing with friends and family.
The Parea story began in Kogarah eight years ago when
two partners started a restaurant suitable for all ages, with
a comfortable and inviting homely setting.
The name Parea means “a group of friends who regularly
gather together to share their experiences about life, their
philosophies, values and ideas” and this was the driving
force behind the popular restaurant.
The success of the initial venture then led the owners
to shift the business to Cronulla where many of their
customers came from, providing easier access for locals.
Retaining the original tavern’s cozy feel, the food and
drinks also remain the same – irresistible and delectable.
Locally sourced, fresh Australian meats ensure diners
return again and again, whether it is for formal functions,
casual parties or week-night family meals.
Even take-away is catered for with Parea Xpress,
the casual Greek alternative that opened six years ago,
where you can order and pick-up, or get your meals home
delivered through a delivery app.
With years of experience, the tavern guarantees no
fat or skin, charcoal grilled, juicy-to-perfection meat.
The recipes have been handed down from generation to
generation, adding a Greek authenticity to every bite.
Your friends and family will be pleased to connect over
relaxing music while the tavern’s renowned mezedes (or
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meze plates), souvlaki, mixed meat and seafood platters,
and delicious loukoumades (Greek honey balls) are
prepared and served under a black ceiling in a vibrant
family atmosphere.
Famous for their lamb, this Greek dining experience was
voted number one from Indulge just two years ago and
made it as a finalist for the year 2019, keeping in tune with
its celebratory reputation.
Vegetarian and gluten-free options are also available
and there is a set menu as well as a banquet option that
is sure to please larger groups with the amount of
options available.
Choose from a broad selection of alcohol – from beer to
liquor to wine, with a recent addition to the menu of some
fabulous, fruity cocktails. And finish your meal with
a coffee made fresh daily from reniso beans.
Finally, be sure to bring your family and friends this
Sunday between 3-5pm to take advantage of the buy
one meal to get an additional meal free, and savour the
experience of delicious food in a welcoming atmosphere.
Details
What: Parea Greek Tavern
Where: shop 3, 19-21 Gerrale St, Cronulla
When: Monday – Thursday 11.30am – 9.30pm; Friday -
Saturday 11.30am – 10pm; Sunday 11.30am – 9pm
Phone: 02 9544 1504
Web: parea.com.au
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THOMAS HAMILTON
EACH burger you try is generally special in its own way,
meaning that according to some, there is no such thing as
the perfect burger. If that’s the case, then I think I’ve found
something as close to perfection as possible!
Bare Grill on Bourke Street in Surry Hills are renowned
for their famous raclette. Once I heard about this, I knew
that I had to get down there to try it for myself. For those of
you who are unfamiliar, raclette is a form of cheese, that is
consumed melted.
I tried the Fatties Burger with raclette, which was
terrific! Two things really stood out on this burger for me.
The raclette added the perfect amount of smooth cheesy
taste to the burger, and the double beef patties were to
die for. The staff were super helpful in assisting me in a
selection to suit both my taste and appetite.
It’s not just the burgers that you can add raclette to Details
either – you can ask the staff to put it on ribs, fries or
anything else you please! What: Bare Grill on Bourke
The spectacular burger, amazingly helpful staff and Where: Shop 15, 425 Bourke St, Surry Hills
immaculate presentation of the store can only lead me to When: Tuesday - Friday 12pm – 10pm;
the verdict of my first five stars of 2019. Saturday 11am – 11pm; Sunday 11am - 10pm;
Monday closed
Phone: 02 8964 4214
Web: baregrill.com.au

PHOTOGRAPHER ESTEBAN LATESSA
Let’s do the Charleston
ERINA STARKEY
IT’S the new Southern belle of Glebe Point Road, a pastel
pink and periwinkle eatery inspired by the colours and
flavours of South Carolina.
Called The Charleston, the new restaurant and cocktail
bar marks the second inner west venue for Rob Teitzel
and Osman Misirlizade, who also own Cottage Bar &
Kitchen in Balmain.
“There’s already quite a few west coast venues around
Sydney, but the east coast hasn’t really been done before
and we love that part of the world,” Rob said.
Inside, you’ll find many fine features, with interior
designer Matt Woods creating a Plantation-inspired fit-out,
which includes slatted garden furniture, gold trim mirrors
and a generous sky door, to let the natural light stream in.
Heading up the kitchen is Ellena Kim from the Morrison
Bar and Oyster Room, who has rustled up a menu of pure
Southern comfort.
Those looking to get their fill can tuck into crispy
cornmeal hush puppies, buttery sweet corn and Southern
fried chicken. For something lighter, there’s fresh seafood,
from the house cured beetroot gravlax drizzled in a soft-
sour lemon crème friache, to the charred baby octopus
tentacles, enlivened with minted pea puree and peppery
watermelon radish.
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If you’re a fan of Southern barbecue, the kitchen does
a celebrated beef short rib, which is given a good pat of
cumin, paprika and celery salt, then braised for four hours.
Alongside the 60 seater dining room, guests can also
head out yonder to the front porch where they can lounge
with homemade peach iced tea, which Rob calls the
“champagne of the South”.
The venue has also partnered with neighbourhood
brewery Young Henry to offer their Natural Lager on tap, as
well as Newtowners and Stayers by the tinnie. Wines are
sourced from both Australia and the US, with a list that also
includes organic and vegan-friendly drops.
The house specialty, however, are the cocktails which
see playful adaption of Southern classics. The menu
includes a violet sherbet fizz, a corn whiskey cocktail and
a cooling watermelon margarita. Have a few too many and
you may end up doing the Charleston yourself.
Details
What: The Charleston
Where: 199 Glebe Point Road, Glebe
When: Tuesday – Wednesday 5pm – 11pm; Thursday –
Saturday 12pm – 11pm; Sunday 12pm – 10pm
Phone: 02 9660 5717
Web: thecharleston.com.au

Your ideas turned into memorable experiences
Extraordinary turn of events
RECENTLY celebrating their 45th year of excellence,
Navarra Venues has long set the benchmark for hospitality.
Quoting Director Giovannino, son of founder Filippo Navarro,
“Navarra Venues has hosted more than 68,000 events,
served over 17 million drinks and catered for more than 5.6
million people. This includes Prime Ministers and celebrities
as well as providing the backdrop for popular TV shows such
as Australia’s Next Top Model and My Kitchen Rules”.
Navarra Venues comprises 45 magnificent event spaces
over five Sydney venues and growing. From Oatlands
House, a grand Georgian mansion to the 110-year-old
Curzon Hall –Sydney’s only castle. The iconic waterfront
Le Montage through to the elegant flagship venue,
Conca D’oro.
The Navarra family takes pride in being instrumental to
some of the most memorable moments in people’s lives.
Beyond just weddings which they built their reputation on,
Navarra Venues has catered for product launches, school
formals and Christmas parties over the decades. With
quality service and cuisine as their calling card, Navarra
Venues’ varied spaces capably suit corporate, private and
social events, from show-stopping fundraisers to large
birthday celebrations. Their recent entry into the city with
Lower Bar CBD gives Sydney’s corporate sector more
opportunities to enjoy the Navarra Venues experience.
With their understanding and connection to surrounding
communities and generations of cultures, the brand has
PH: 1300 235 568 W: NAVARRAVENUES.COM.AU
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become a trusted mainstay in Sydney.
As a way to showcase their prestigious offerings and the
talents of their chefs and stylists, Navarra Venues regularly
invite guests to Menu Tasting experiences, where chefs
serve popular dishes and unveil their newest creations.
Along with ‘Event Couture’ evenings, these nights provide
couples with the opportunity to meet their planners and
preview the sophistication of a Navarra Venues Wedding.
‘Events Couture’ is an exclusive offering for VIP booked
clientele, allowing guests to access expertise and the
needs to realise their vision.
In an age trending towards grander styles with social
media. Navarra Venues aims to empower its clients with
luxurious styling at a fraction of the cost.
When you book with Navarra Venues you know you’re in
good hands. Their dedicated event producers and stylists
are there to guide you along the way, ensuring a lasting
impression is created for you and your guests.
As we move further into the year, now is the time to
organise important calendar events before spaces fill
out. With 45+ event spaces to choose from, consider
the needs and ambitions for functions like End of Year
celebrations and Christmas Parties. Speak to a coordinator
today to dream up your next event, whether its an outdoor
corporate luncheon or an extravagant gala dinner. With
Navarra Venues you’ll come to realise that creating a big
impression is easier than you think.
I: @NAVARRA_VENUES