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WHEAT
T1 MC test to be conducted
and monitored by mill
T2 Every 2 hours Moisture Content (MC) 30 g each
screenman using moisture
FTM analyzer
FLOUR
Three (3) sampling period-scheme
(1) 1st hour >>MC /AC /CP / Physical check
per 8 hour shift
Packed Flour for contaminant
1 (7am - 10am - 1pm) (2) suceeding hours >> physical check for
2kg
WWF
(3pm - 6pm - 9pm) contaminant
(11pm - 2am - 5am)
2 Choke Flour Once a month 1. Micro (YM / Coliform / TPC / E. coli) 300 g
MC / AC / CP / color / pH / WG / GI / AA / Iron
Per Bulk (first hatch) / Pekar / Odor
5 kg