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Francis Greenholt
46241 DuBuque Mountain , New York , NY ♦ Phone: +1 (555) 512 1122
CATERING SERVER
Detroit, MI
11/2001 – 02/2008
Assist Catering Manager/Supervisor in all duties as directed
Performs all other duties as assigned by Manager or Supervisor
Keep work area neat and clean in accordance with all PA Department of Health standards
Ensure all necessary pre-shift/post-shift side work is completed daily
Assists guests with directions, entertainment, show event schedules and other information
Completion of any task requested by a supervisor or member of the Aramark management team
Knowledge of how to set up and break down both a buffet and seated meal function
SKILLS Excellent guest service skills; ability to adhere to Company’s Service Standards
Ability to work quickly and efficiently in a fast-paced environment
Ability to work under pressure and handle multiple table assignments at one time
Possess basic knowledge of standard drink recipes and alcohol brand names
Ability to maneuver between tables and around corners
Basic math skills; ability to accurately total guest checks and count change
Strong communication skills, including listening skills and ability to take food and beverage orders and fill those
orders correctly
Ability to remain on feet for entire length of shift
Diplomatically handle guest complaints – always be polite and maintain a professional manner
Ability to operate point-of-sale system to enter orders and prepare checks
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1
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Ability to serve 4-6 table stations, depending on party size which includes taking food order,
entering in POS system, delivering food to tables and following up with guest service and
needs until meals are complete and guest leaves (all course meals, refills, pre-bussing tables
etc.)
Some computer experience, working with POS systems; entering guest food orders accurately
and efficiently
Serves food and beverage to Guests at proper temperature Shares knowledge of wines, spirits
to Guests
Ability to work with kitchen/restaurant equipment including, but not limited to coffee brewers,
juice and soda fountains and toasters
Must be comfortable working with kitchen supplies including small/large trays, carafes, coffee
pots, plates, silverware and glassware
Practices proper sanitation procedures and maintains cleanliness of the side stations Completes
assigned side work as necessary including but not limited to: polishing silverware,
folding/rolling napkins, filling condiment caddies, cleaning beverage side station, slicing and
pitting fruit for garnishing drinks
May combine the serving of food with a small amount of the preparation of food
Enters guest order into system, delivers guest check, completes self-banking of guest checks
Availability Requirements
2 Catering Server
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Banquet & Catering Server, University Club
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Maintains cleanliness of tables at all times - clearing empty glassware, plates, etc
Provide teamwork to all teammates and promote a sense of urgency for the guest and team
members
Prepare and serve meal accompaniments to guests in a properly sequenced manner with team
Perform set up and breakdown of various stations (i.e., deli, dessert, coffee); bus and set tables
Set up banquet room as instructed by Banquet Captain to include linen, service‐ware and
glassware
Attend roll call /line‐up meetings before events to learn function particulars, including guest
expectations
Be familiar with all The Convention Center services/features and local attractions/activities to
respond to guest inquiries accurately
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Monitor and maintain cleanliness,Catering
sanitation
Serverand organization
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Ensure cleanliness of the tables and break areas by “cleaning as you go”
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Prefunction Templates
side‐work
Prices for specified bar selections on cash bars; e) Station assignment and table set‐up
Special requests/arrangements
Set up all condiments (butter, jellies, cream, juices) and beverages (non‐alcoholic)
Ensure a sufficient supply of all silverware, glassware and chinaware for service
Prepare all cold food items (cereals, fruits and salads) as assigned by the Supervisor
Check cleanliness and condition of assigned station and service areas; rectify any efficiencies.
Set up side station as assigned by supervisor
Serve all food courses and non‐alcoholic beverage items to the guest in accordance with
function requirements
Serve the food and/or beverage in the order and to the expectation of the Banquet
Promptly bus dishes as guests complete each course and/or meal at the end of the meal or
function
Once banquet is complete, reset banquet room according to Captain's specifications to ensure
the readiness of the room for the following function as well as sanitation of banquet areas
Remove all tabletop items, linen and equipment from the function room as designated by
function requirements
Set up, monitor, refresh and breakdown coffee breaks, receptions and buffet tables for
specified functions according to group requirements
Complete closing side duties: a) Breakdown all goods as specified. b) Clean all equipment as
assigned
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Professional
Be able toResume Templates
adapt to different types of functions
Maintaining a high level of knowledge of the menu to be able to answer any question that may
arrive
Understand and execute normal banquet duties such as wine service, napkin folds etc
Be on the floor at all times during your event and in proper stance
No cell phones are to be used at any time while on the floor and may only be used in case of an
emergency. The supervisor, lead or manger must be made aware of the situation immediately
The break down station or area is only used for bussing; servers shouldn’t loiter in the area
Excellent time management for dependable guest service, punctuality and attendance
Understand and execute normal banquet duties such as wine service, napkin folds, etc
Exhibit and practice the highest level of guest service skills while consistently maintaining a
professional demeanor
Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to
necessary and unforeseen change
6 Catering Server
Resume Examples & Samples
Moves quickly with good balance carrying up to 20 lb. on a tray; might have to go up and down
stairs
Must have at least two years experience in food & beverage, both bartending and serving
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Correctly performs all aspects of room set-up as directed
Knowledgeable of all items on the menu to assist guests in answering menu questions
Checks with Manager for assigned station, opening side work, and closing side work duties
Sets-up, organizes, maintains, and closes functions ensuring that areas are stocked and cleaned
At least one-year experience as a food server within a restaurant, hotel, or catering operation
Ability to move quickly while balancing large and small trays of food and drinks to and from
service area
A Banquet Server is responsible for serving our clients and public in a prompt and courteous
manner with a well groomed and neat appearance
Have a flexible schedule to meet the ever-changing demands of the client while presenting a
positive image of The Convention Center by exceeding the guest's expectations
Knowledge of hospitality industry to include food and beverage preparation, service standards,
guest relations, and etiquette
1-2 years experience as a server in a high volume restaurant, hotel, or banquet facility
10 Catering Server
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Responsible for prompt, efficient Catering
and courteous service
Server Resume of food
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Ensure each station is ready for guests arrival in accordance with Banquet Event Order
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Knowledge of all event specification and details in accordance to Banquet Event Order
Monitors guests' needs on a continual basis and ensures all requests are promptly fulfilled
General knowledge of operations at HCPN in order to answer guest inquiries regarding racing,
slots, wagering, etc
Keep work area neat and clean in accordance with all PA Department of Health standards
Restock assigned station at end of shift and have ready for start of next shift
Participate as a team member with all servers, bartenders, and any other casino personnel to
ensure efficient operations
High School Diploma/GED; 1-2 years of experience or equivalent combination of education and
experience
11 Catering Server
Resume Examples & Samples
The server will work at banquets and special functions – serving and keeping food & beverage
areas stocked
12 Catering Server
Resume Examples & Samples
Ensuring exemplary guest service during events and through all forms of banquet service,
including: buffets, plated, carving stations, bartending, running food, replenishing product and
supplies in accordance event standards
Responsible for ensuring that assigned stations are properly equipped and executed by pulling,
transporting, setting up and breaking down, and returning equipment to designated storages
in accordance to event standards and the BEO instructions
Performing side work helping to provide a clean and safe work environment in all catering
areas. Cleaning, organizing, and restocking product/equipment returning from catering events
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Understanding and actively participating in Environmental,
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Two years previous external catering or banquet service experience required in a similar
market; or equivalent combination of education and experience
Regularly (2/3 of the time or more) stand for prolonged periods; walk for prolonged periods
(including ability to walk at a given pace that is predetermined by a moving sidewalk); talk; hear
audible alarms, voice commands with background noise; use hands and fingers to grip, pinch,
handle or feel objects, tools or controls; climb stairs/ladders; balance; reach, pull, push with
hands and arms below head; repeat motions more than twice per minute; lift up to 25 pounds
with control; push up to 50 pounds with control; use close vision with or without corrective
lens. (clear vision at 20 inches or less); use distance vision with or without corrective lens. (clear
vision at 20 feet or more); use peripheral vision (ability to observe an area that can be seen up
and down or to the left and right while eyes are fixed on a given point); use depth perception
(vision, ability to judge distances and spatial relationships); adjust focus (ability to adjust the
eye to bring an object into sharp focus while in changing light conditions e.g., sunshine to
indoor or dark conditions); work in varied light conditions including low or diminished lighting;
maintain alertness and attentiveness up to 4 hours while working varying hours; maintain
concentration/focus (e.g., ability to interpret the work environment and make decisions on
predetermined operating policies and procedure)
Frequently (1/3 to 2/3 of the time) stoop, kneel, crouch or crawl; work in an environment with
flashing lights including strobe lamps
Occasionally (1/3 of the time or less) reach, pull, push with hands and arms above head
Regularly (2/3 of the time or more) work in outdoor weather conditions to include direct
sunlight, heat or cold; use a motorized company vehicle or a leased or personal vehicle for
company business; have a valid Florida state driver’s license; be exposed to loud noise levels
(noise when raised conversation is needed)
Occasionally (1/3 of the time or less) work in extreme cold (non-weather); work in extreme heat
(non-weather); work with compressed gas cylinders or tanks; transport fuels or compressed
gases
13 Catering Server
Resume Examples & Samples
This Server will set up and prepare meeting rooms including catering orders
The Server will also serve and bus tables as needed to provide guest satisfaction
Responsibilities will also include clearing and resetting rooms at the end of the function, as well
as maintaining the corporate pantry (break area) for our client
Provide assistance in the serving of guests during all meetings/events to ensure positive
experiences
Set up all meeting rooms to include glassware, coffee mugs, linens, etc. when required
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After the all meetings, reset each Catering
room to ensure
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Co-ordinate the general housekeeping of all meeting spaces, break areas
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