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INTRODUCTION
Bioplastics are plastics derived from renewable biomass sources, such as vegetable fats
and oils, corn starch, straw, woodchips, food waste, etc. Bioplastic can be made from
agricultural by-products and also from used plastic bottles and other containers using
microorganisms. Bioplastics are usually derived from sugar derivatives,
including starch, cellulose, and lactic acid [1]. Biodegradable plastics are of two types; one
is plastic materials which will be decomposed in natural aerobic (composting) process and
another is decomposed in anaerobic (landfill) environments. Degradation occurs when the
soil microbial consortia start consuming these polymers and eventual release of monomers
to the environment certainly has less hazardous effects on the landscape. These polymers
are either composed of bioplastics (PHA or PHB) or plastics which are derived from
renewable raw materials or petroleum based plastics which contains additives [2].
Bioplastics which are disposed in environment and can easily degrade through the
enzymatic actions of microorganisms. The degradation of biodegradable plastic produces
carbon dioxide (CO2), methane (CH4)), water (H2O), biomass, humic matter and various
other natural substances which can be readily eliminated. Due to its ability to degrade in
the biotic environment these types of materials are renamed as “Bioplastics.”
1.3 Application:
Bioplastics are used for disposable items, such as packaging, crockery, cutlery, pots, bowls,
and straws. Few commercial applications exist for bioplastics. In principle they could
replace many applications for petroleum-derived plastics, however cost and performance
remain problematic. As a matter of fact, their usage is favourable only if supported by
specific regulations limiting the usage of conventional plastics. Typical is the example of
Italy, where biodegradable plastic bags and shoppers are compuslory since 2011 with the
introduction of a specific law. Beyond structural materials, electroactive bioplastics are
being developed that promise to be used to carry electric current. Biopolymers are available
as coatings for paper rather than the more common petrochemical coatings.
Due to the origin of its raw material, starch is cheap, abundant, and renewable. Starch based
plastics are complex blends of starch with compostable plastics such as Polylactic acid,
Polybutylene Adipate Terephthalate, Polybutylene Succinate, Polycaprolactone, and
Polyhydroxyalkanoates. These complex blends improve water resistance as well as processing
and mechanical properties.
Starch-based films (mostly used for packaging purposes) are made mainly from starch blended
with thermoplastic polyesters to form biodegradable and compostable products. These films
are seen specifically in consumer goods packaging of magazine wrappings and bubble films.
In food packaging, these films are seen as bakery or fruit and vegetable bags. Composting bags
with this films are used in selective collecting of organic waste.
Further, a new starch-based film was developed by Agricultural Research Service scientists can
even be used as a paper.
Cellulose can become thermoplastic when extensively modified. An example of this is cellulose
acetate, which is expensive and therefore rarely used for packaging. However, cellulosic fibers
added to starches can improve mechanical properties, permeability to gas, and water resistance
due to being less hydrophilic than starch.
A group at Shanghai University was able to construct a novel green plastic based on cellulose
through a method called hot pressing.
Bioplastics can be made from proteins from different sources. For example, wheat gluten and
casein show promising properties as a raw material for different biodegradable polymers.
Additionally, soy protein is being considered as another source of bioplastic. Soy proteins have
been used in plastic production for over one hundred years. For example, body panels of an
original Ford automobile were made of soy-based plastic.
There are difficulties with using soy protein-based plastics due to their water sensitivity and
relatively high cost. Therefore, producing blends of soy protein with some already-available
biodegradable polyesters improves the water sensitivity and cost.
The aliphatic biopolyesters are mainly polyhydroxyalkanoates (PHAs) like the poly-3-
hydroxybutyrate (PHB), polyhydroxyvalerate (PHV) and polyhydroxyhexanoate (PHH).
1.4.4.2 Poly-3-hydroxybutyrate
The basic building block (monomer) of polyethylene is ethylene. Ethylene is chemically similar
to, and can be derived from ethanol, which can be produced by fermentation of agricultural
feedstocks such as sugar cane or corn. Bio-derived polyethylene is chemically and physically
identical to traditional polyethylene – it does not biodegrade but can be recycled. The Brazilian
chemicals group Braskemclaims that using its method of producing polyethylene from sugar
cane ethanol captures (removes from the environment) 2.15 tonnes of CO2 per tonne of Green
Polyethylene produced.
1.4.6 Genetically modified bioplastics
Genetic modification (GM) is also a challenge for the bioplastics industry. None of the currently
available bioplastics – which can be considered first generation products – require the use of
GM crops, although GM corn is the standard feedstock.
Looking further ahead, some of the second generation bioplastics manufacturing technologies
under development employ the "plant factory" model, using genetically modified
crops or genetically modified bacteria to optimise efficiency.
A number bioplastic classes have been synthesized from plant and animal derived fats and
oils.[29] Polyurethanes, polyesters, epoxy resins and a number of other types of polymers have
been developed with comparable properties to crude oil based materials. The recent
development of olefin metathesis has opened a wide variety of feedstocks to economic
conversion into biomonomers and polymers. With the growing production of traditional
vegetable oils as well as low cost microalgae derived oils, there is huge potential for growth in
this area.
CHAPTER 2
LITERATURE SURVEY
Step 1: Banana peels are removed using stainless steel knife and converted into small pieces. Then
peels are dip in sodium metabisulphite (0.2M) solution for 45 minutes. It is used as antioxidant and
preservative. This would increase the biodegradation period of plastic.
Step 2: Banana peels are boiled in distilled water for about 30 minutes.
Step 3: The water is decanted from the beaker and the peels are now left to dry on filter paper for
about 30 minutes
Step 4: After the peels are dried, they are placed in a beaker and using a hand blender, the peels
are pureed until a uniform paste is formed.
2. Production of Plastic
Step 1: 25gm of banana paste is placed in a beaker
Step 2: 3ml of (0.5 N) HCl is added to this mixture and stirred using glass rod.
Step 3: 2ml Plasticizer (Glycerol) is added and stirred.
Step 4: 0.5 N NaOH is added according to pH desired, after a desired residence time.
Step 5: The mixture is spread on a ceramic tile and this is put in the oven at 120o C and is baked.
Step 6: The tile is allowed to cool and the film is scraped off the surface.