Telugu names of vegetables

1.Brinjal/Egg plant : Vankaya

2.Potato : Bangala dumpa
3.Bitter gourd : Kakarkaya
4.Snake gourd : Potlakaya
5.Ridge gourd :Beerakaya
6.Bottle gourd :Anapakaya,SORAKAYA
7.Pointed gourd : Parval/protons
8.Cluster beans : Goru chikkudu
9.Tindoora/Gherkins : Dondakaya
10.Okra : Bendakaya
11.Cucumber : Dosakaya
12.Radish : Mullangi
13.Raw Jackfruit : Panasa kaaya
14.Drumstick :Mulakkaaya
15.Suran/Yam :Kanda gadda
16. Tapoica :Karra Pendalam
17.S p i n a c h : P a a
l a k u r a
18.Chinese spinach :Bachalikura
19.Amaranthus :Thotakura
20.Sorrel leaves : Gongura
21.Curry leaves :Karivepaku
22.Fenugreek leaves : Menthi kura
23.Coriander leaves :Kothimeera
24.Green chilli : Pachi mirapakaya
25.ash gaurd :boodidha gummadi kaaya
26.colacasia :chema dumpa
27.tamata :rama mulakaaya,takkali pandu
28.raw banana :arati kaaya
29.c a r r o t :
c a r r o t
30.cabage :cabage
31.califlower :califlower
32.Broad Beans :Chikkudu Kaya
33.capsicum :bunga mirapa,bangalore mirapa kaaya
34.beetroot :beetroot
35.g r e e n p e a s : b h a t
a n i
36. Taro root :Chilakadadumpa

37.
corn :mokkajonna ginjalu
38.
c o c o n u t : k o b b a
r i k a a y a
39.
raw mango :maamidi kaaya
40.
m i n t : p u d i
n a a a k u l u
41.
goose berry :usirikaaya
42.
mushroom :puttagodugulu
43.
g a r l i c
: v e l l u l
l i
44.
r e d c h i l l i : y e n d u m
i r a p a k a a y a
45.
r e d s o r r e l : c h u k k
a k o o r a
46.
sweet potato :chilakada dumpa
47.
V a n k a y a - B r
i n j a l o r E g
g p l a n t
48.
B e n d a k a y a —
L a d y ’ s f i n
g e r
49.
D o n d a k a
y a —
l i t t l e g
o u r d
50.
P o t l a k a y
a —
S n a k e g o u
r d
51.
A n a p a k a y a o r s o r a k
a y a — B o t t l e g o u r d
52.
K a k a r a k a y a
—
B i t t e r g o u r
d
53.
B e e r a k a
y a -
- R i b b e d
g o u r d
54.
T o m a t o o r R a m m u l a k k a y a —
t o a m a t o
55.
P a c h i c h i m i r a p a k a y a —
G r e e n c h i l i e s
56.
U l l i p a y a ( n e e r u l l
i ) — O n i o n s
57.
B a n g a l a d u m p a o r A l u g a d d a — P o t a t o
58.
K o s u o r C a b b a
g e — C a b b a g e
59.
G u m m a d i k a y
a — P u m p k i n
60.
B o o d i d a g u m m a d i k a y a
— A s h g o u r d M u n a g a
61.
( M u l a g a k a y a
) — D r u m s t i c k
62.
C h i l a k a d d u m p a
— S w e e t p o t a t o
63.
M a m i d i k
a y a —
M a n g o
64.
G o r u c h i k k u d u k a y a —
C l u s t e r b e a n s
65.
B e e n s - - -
F r e n c h b
e a n s
66.
P e d d a c h i k k u d u
— B r o a d b e a n s
67.
Kanda–Yam
68.
P a n a s a k
a y i —
J a c k f r u
i t
69.
B a p p a y
i —
P a p a y a
70.
A r a t i k a y a —
P l a n t a i n ( g r
e e n )
71.
Pedda Simla Mirch or Bengulur mirchi—Capsicum
72.
B e e t r
o o t —
B e e t
73.
G a j a r g a
d d a —
C a r r o t
74.
K o b b a r i k a
y a — C o c o n u t
75.
C h a m a d u m p a —
C o l a c a s s i a
76.
D o s a k a y
i –
c u c u m b e
r
77.
A v i s
e –
l i n s
e e d
78.
A l l u m -
-
g i n g e r
79.
V e l l u l l i p a y a
— G a r l i c
80.
N i m m a k a y a —
l e m o n
81.
K o t t i m e e r a —
C o r i a n d e r
82.
K a r i v e p a k u –
C u r r y l e a v e s
83.
B a c c h h a l i -
- c h i n e s e s p i n a c h , o r i e n t a l s p i n a
c h , C e y l o n spinach. Malabar spinach etc.
84.
G o n g u r a -
- D e c c a n - h e m p ;
85.
I n d i a n
- h e m ,
86.
T h o t a k o o r a - -
- A m a r a n t h T e n d e r
87.
C h u k k a k o o r a - -
E t c . C h u k k a A m b a t
88.M e n t i k o o r a -
- F e n u g r e e k L e a v e
s
89.P u d i n a —
M i n t
90.A v a A k k u l u —
M u s t a r d l e a v e s
91.C h i n t a c h i g u r u –
t a m a r i n d l e a v e s