MANHATTAN
DRY MARTINI
1 Jigger Gin
½ Jigger Dry Vermouth
Olives for Garnish
1.Place rock ice in a mixing glass.
2.Pour in gin and dry vermouth.
3.Stir and strain into a pre
chilled martini glass.
4.Drop the olives into the glass.
GIBSON
1 Jigger Gin
½ Jigger Dry Vermouth
Onion for garnish
1 Jigger Bourbon Whiskey
½ Jigger Sweet Vermouth
Dash of Angostura Bitters
Cherry for Garnish
1.Place rock ice in a mixing glass.
2.Pour in bourbon
whiskey,sweet vermouth and
dash of angostura bitters.
3.Stir and Strain into a pre
chilled martini glass.
4.Drop the cherry into the
glass.
COSMOPOLITAN
1 Jigger Vodka
½ Jigger Triple Sec
½ Jigger Lime Juice
½ Jigger Cranberry Juice
Lime slice for garnish
 WHITE RUSSIAN

1 Jigger Vodka

1 Jigger Coffee Liqueur/Kahlua

2 Jigger Half and half

Ground Nutmeg for garnish

1.Fill old-fashioned glass with

ice.

2.Add vodka the coffee liqueur.

 BRANDY ALEXANDER

1 Jigger Brandy

½ Jigger Dark Creme de

Cacao

½ Jigger Half and half

Ground Nutmeg for garnish

1.Place rock ice in a mixing glass.

2.Pour in all ingredients.

3.Shake and strain into a

martini glass.

4.Sprinkle ground nutmeg on

the top of the drink.

GRASSHOPPER
GOLDEN CADILLAC
15ml Green Creme de Menthe
1 Jigger Dark Creme de Cacao
15ml White Creme de Cacao
1 Jigger Galliano
15ml Half and half
1 Jigger Fresh Milk
Grated chocolate for garnish
Cherry for Garnish

1.Place rock ice in a mixing glass.

1.Place rock ice in a mixing glass.
2.Pour in all ingredients.
2.Pour in all ingredients.
3.Shake and strain into a
3.Shake and strain into a
Martini glass.
 HARVEY WALLBANGER MOJITO
1 Jigger Vodka 1 Jigger White Rum

Orange Juice (Top up) 1 Jigger Lime Juice

½ Jigger Galliano Soda water (top up)

Orange and Cherry for garnish 5 mint sprigs

1 Lime slice

1 Teaspoon sugar

Lime slice for garnish

1.Fill Highball glass with ice.

2.Pour in vodka and top with orange 1.Muddle mint leaves, lime juice and
juice. sugar together in a Collins glass.

3.Float Galliano by pouring in slowly 2.Add ice into the glass.

using the back of bar spoon.
4.Garnish with orange and cherry
place on the rim of the glass.
5.Put a straw and coaster before
serving.
3.Pour in the rum and give a quick
stir.Top up with soda water.
4.Place the lime slice into the rim
of the glass.
5.Put a straw and coaster before
serving.
 TEQUILA SUNRISE
CAIPIRINHA
1 Jigger Tequila
1 Lime cut into 4-6 wedges
Orange Juice (Top up)
2 teaspoons fine sugar
½ Grenadine
2 Jigger Cachaca/White Rum
Orange and cherry for garnish.

1.Fill Collins glass with ice.

2.Pour in Tequila and top with
orange juice.Add grenadine by
pouring slowly with the back of
a bar spoon.
1.Muddle lime wedges and sugar
into an old fashioned
glass-small.
2.Add ice into the glass.

3.Garnish with orange and 3.Pour in the Cachaca.

cherry place on the rim of the
4.Give a quick stir.
glass.
5.Serve with a coaster.
4.Put a straw ,stirrer and
coaster before serving.
 FOUR SEASON
VIRGIN MARY
2 Jigger Orange Juice
2 drops Tabasco sauce
2 Jigger Pineapple Juice
2 dashes of Worcestershire sauce
2 Jigger Mango Juice
Salt and Pepper to taste
2 Jigger Guyabano Juice
15 ml jigger lemon juice
Drops of Grenadine
Tomato Juice (top up)
Orange and Cherry for garnish
Celery stalk for garnish.

1. Fill highball glass with ice.

2.Pour the Tabasco sauce,

1.Place rock ice in a mixing glass. Worcestershire Sauce, lemon

2.Pour in all ingredients. juice,salt and pepper.

3.Shake and strain into a highball 3.Give a quick stir.

glass. 4.Top it up with tomato juice.

4.Add drops of grenadine. 5.Place the celery stalk into the

5.Garnish with orange and cherry drink.

place on the rim of the glass. 6.Put a straw and coaster before

6.Put a straw and coaster before serving.

serving.
 SHIRLEY TEMPLE
VIRGIN COLADA
3 Jigger Ginger ale/soda
water/sprite 3 Jigger Pineapple Juice

Orange Juice(top up) 1 Jigger Half and Half cream

½ Jigger Grenadine 2 tsp white sugar or 1 ½ simple

syrup
Orange and Cherry for garnish
Cherry for garnish

1.Fill Collins glass with ice.

2.Pour in ginger ale and top with

orange juice. Add grenadine by 1.Place crushed ice into the
pouring slowly with the back of blender.
a bar spoon.
2.Pour in all ingredients.
3.Garnish with orange and
3.Blend and strain into a Poco
cherry place on the rim of the
Grande Glass/ Hurricane Glass.
glass.
4.Garnish with cherry on the
4.Put a straw,stirrer and
rim of the glass.
coaster before serving.
5.Put a straw before serving.

BLOODY MARY TOM COLLINS

2 Jigger Vodka 2 Jigger Gin

Dash of Tabasco sauce 2 Jigger Lime Juice

Dash of Worcestershire Sauce ½ Jigger syrup
Dash of Lemon Juice
Soda Water(top up)
Salt and Pepper to taste
Lime slice for garnish.
 CUBA LIBRE NEGRONI

2 Jigger white rum 1 Jigger Gin

2-3 Lime wedges ½ Jigger Sweet Vermouth

Cola(Top up) ½ Jigger Campari bitters

Lime slice for garnish. Soda Water (Top up)

Lime slice for garnish

1.Fill Collins glass with ice.

 VODKA MARTINI
1 Jigger Vodka
1/2 Jigger Dry Vermouth
Cherry for garnish
1.Place rock ice in a mixing glass.
2.Pour in vodka and dry
vermouth.
3.Stir and strain into a
pre-chilled martini glass.
4.Drop the cherry into the
glass.
ROB ROY
2 Jigger Scotch Whisky
1 Jigger Sweet Vermouth
Dash of Angostura Bitters
Lemon Rind for garnish
1.Place rock ice in a mixing glass.
2.Pour in all ingredients into the
mixing glass.
3.Stir and strain into a
pre-chilled martini glass.
4.Drop the lemon rind into the
 GIMLET(Straight-up) PERFECT MANHATTAN

Ice 2 Jigger Bourbon Whiskey

1 ½ Jigger Gin ½ Jigger Sweet Vermouth

½ Jigger Lime Cordial ½ Jigger Dry Vermouth

3 Jigger Soda water 2 Dashes Angostura bitters

Lime slice for garnish Cherry or small piece lemon peel

for garnish.

1.Place rock ice in a mixing glass.

1.Place rock ice in a mixing glass.
2.Pour in all ingredients into a
mixing glass. 2.Pour in all ingredients into the
mixing glass.
3.Stir and strain into an
old-fashioned glass. 3.Stir and strain into a
pre-chilled martini glass.
4.Place the lime slice into the
 MARGARITA WHISKEY SOUR

Salt for rimming 1 Jigger Scotch Whisky

1½ Jigger Tequila 1 Jigger lemon juice

½ Jigger Cointreau/Triple sec ½ Jigger simple syrup

1 Jigger lemon juice Lemon and cherry for garnish

Lime slice for garnish

1.Place rock ice into a mixing

glass.
1.Frost rim of glass with salt.
2.Pour in all ingredients into the
2.Fill shaker with enough ice.
mixing glass.
3.Add tequila,Cointreau and
3.Shake and strain into the
lemon juice.
whiskey sour glass.
4.Shake and strain into the
4.Drop the lemon and cherry
margarita glass.
into the glass.
5.Place lime slice into the rim of
the glass or drop it on the drink.
 KAMIKAZE PINK LADY

1 Jigger Vodka 1 Egg white

1 Jigger Cointreau/Triple sec 1 Jigger Gin

1 Jigger lemon juice 1 Jigger Half and half

Lime slice for garnish Dash or grenadine syrup

Cherry for garnish

1.Place rock ice into a mixing

glass.
2.Pour in all ingredients into the
mixing glass.
3.Shake and strain into a
martini glass.
4.Place the lime slice into the
rim of the glass or drop it on
the drink.
1.Place rock ice into a mixing
glass.
2.Pour in all ingredients into the
mixing glass.
3.Shake and strain into a
martini glass.
4.Place cherry into the rim of
the glass.
 CHI-CHI PINA COLADA

1½ Jigger Vodka 1½ Jigger Light Rum

½ Jigger Malibu ½ Jigger Malibu

1 Jigger coconut cream 1 Jigger Coconut Cream

3 Jigger Pineapple Juice 3 Jigger Pineapple Juice

Pineapple spear with cherry for Pineapple spear with cherry for
garnish. garnish

1.Place crushed iced into the 1.Place crushed ice into the
blender. blender.

2.Pour in all ingredients. 2.Pour in all ingredients.

3.Blend and strain into a Poco 3.Blend and strain into a Poco
Grande glass/Hurricane glass. Grande Glass/Hurricane Glass.

4.Garnish with pineapple spear 4.Garnish with Pineapple spear

with cherry. with cherry.

5.Put FROZEN
a strawMANGO
before serving. 5.Put a straw before serving.
DAIQUIRI FROZEN DAIQUIRI

1½ Jigger Light Rum 1½ Jigger Light Rum

½ Jigger cointreau/triple sec ½ Jigger Cointreau/Triple Sec

½ Jigger Mango Liqueur* ½ Jigger Lemon Juice

½ Jigger Lemon Juice ½ Jigger Simple Syrup

Lime slice for garnish

1.Place crushed ice into the

blender.
1.Place crushed ice into the
2.Pour in all ingredients. blender.

3.Blend and strain into martini 2.Pour in all ingredients.

glass.
3.Blend and strain into martini