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NO. CLAUSE NO PROCESS REQUIREMENTS REF. DOCUMENT & OBSERVATIONS DESCRIPTION DETAILS OF NC ROOT CAUSE ANALYSIS
Required Actual
A) Is there is documented quality policy, quality objectives, manual & Procedure are available?
B) Is documented Procedures are fully establsihed, maintained & implemented?
(C) Location chart,List of shelf life items,Preservation method (controlled environment),Monitoring of condition of stored material, QA approval if
NG,Availability of Material Safety Data Sheet (MSDS),All the material details received from the suppliers are entered in the computer at the
1 4.2
Documentation gate.,The material is received in the Receipt stores along with the supplier documents after the gate entry. ,Availability of packing
Requirements standard,Inventory norms (Min & Max) part, Raw material ,Master List of Documents,Control of records with latest rev. no. 3
A) Is there any responsibilities & authorities defined or well communicated within the organization by the top management ?
2 5.5.1
Responsibilty &
Authority B) Are the roles and responsibility & control item of the usual operation/ abnormal situation (when and what should be made?) 3
defined for each manager and supervisor?
A) Does any type of comptence level is sets by an organization for all the personnel performing in the organization?
B) Is there is any Training procedure for improving the competency of personnel from minimum to maximum is available or not?
C) Do you make the education plan for employees (by class, specialty , external or contractual , beginner)?,Do you implement the
Competence, education as planned and keep the records?,Is education given to managers and supervisors?,Do you record the educational
3 6.2.2 training &
awareness
history of each individual?,Do you make skill sheet (Matrix) of each individual? 3
A) Does the production plan satisfy or fulfill the customer requirement or not?,
4 7.5.1.6
Production
Scheduling
B) Quantity - Difference between documented & physical stocks ,Condition of the stored materials - Details of damaged, lost, expired
materials,
3
A) Is there any identification & traceability system available for control over the product?
B)Location identification for material storsge, temporary location,Material identification with min & max levels,Material Storage as per
FIFO,Receiving of rejected material from deptt with proper identification,Material ID tag - Part name, No, Qty, Mfg dt,Mixing Avoiding
System,Is the Initial product tag attached on the product from the changed process, and is the identification of Initial product supply
5 7.5.3
Identification & controlled throughout the vendor processes (including Sub-vendors)?,Do you ensure first-in-first-out precisely with the parts tag or lot
Traceability display etc.,Do you specify the part number , quantity, manufacturing date etc. on the material, stocks, extra product& spare parts
3
etc.
A) Is there any kind of customer satisfaction survey conducts by which the organisation measure the customer satisfaction index?.
B)FIFO record,Material identification with min & max levels,Rejection sned back to vendor record,Mixing Avoiding System,Is the
Initial product tag attached on the product from the changed process, and is the identification of Initial product supply controlled
6 8.2.1
Customer
Satisfaction throughout the vendor processes (including Sub-vendors)?, 3
A) Is there any evaluation of their QMS system done by the organisation for continual improvement?
B) Does the data analysis is done with respect to the factors like customer satisfaction, conformity to product requirement, preventive
action result & its effectiveness & suppliers quality?Do you ensure first-in-first-out precisely with the parts tag or lot display etc.,Do
you specify the part number , quantity, manufacturing date etc. on the material, stocks, extra product& spare parts etc.
7 8.4 Analysis of Data 3
C) Conformation , Evaluation & Verification of department wise target By top Management.
A) Does the organization continually improves the effectiveness of QMS system with the help of quality policy, objectives, audit
results, analysis of data,corrective & preventive action & management review?
B) Do you decide the yearly quality target of company and each department and follow up the actual results numerically (money loss
for defect ,number of cases and defect rate etc.)Do you keep records of the results and follow-up the defect items.,Are the roles
8 8.5.1
Continual
Improvement
and responsibility & control item of the usual operation/ abnormal situation (when and what should be made?) defined for each
manager and supervisor?
3
IQA Criteria:- "0" :- Plan ,Record & Awareness not evident . "1" :- Plan ,WI ,Record & Awareness Available But Record not maintained . "3" :- All PDCA Available & Maintained.
>> Minimum Requirment to Prevent Re-audit is 80 % .
F-SYS-04-04
AUDITEE:- DATE:-
Rating
CLAUSE
NO. PROCESS REQUIREMENTS CHECK POINTS REF. DOCUMENT & OBSERVATIONS DESCRIPTION DETAILS OF NC ROOT CAUSE ANALYSIS
NO
RESP. PERSON /
Required Actual ACTION TAKEN
DATE
4. Context Of Organisation
Determining the
scope of the
The organization shall determine the boundaries and applicability of the
quality I) Has Best Bars set the boundaries and applicability of the QMS been
3 4.3 quality management system to establish its scope.
management used to establish the scope of the organization?
system
Customer Specific Customer specific requirements shall be evaluated and included in the Is the customers specific requirements included in the scope of Best Bars
5 4.3.2
Requirements scope of the Organisations QMS QMS?
The organization shall determine the processes needed for the quality
management system and their application throughout the organization and
shall determine:
a) the inputs required and the outputs expected from these processes;
b) the sequence and interaction of these processes;
I) The organization shall establish, implement, maintain and continually c) the criteria, methods, including measurements and related performance
improve a quality management system, including the processes needed indicators needed to ensure the effective operation, and control of these
and their interactions, in accordance with the requirements of this processes;
Quality
International Standard. d) the resources needed and ensure their availability;
management
6 4.4.1 II) The organization shall maintain documented information to the extent e) the assignment of the responsibilities and authorities for these
system and its
necessary to support the operation of processes and retain documented processes;
processes
information to the extent necessary to have confidence that the processes f) the risks and opportunities in accordance with the requirements of 6.1,
are being carried out as planned. and plan and implement the appropriate actions to address them;
g) the methods for monitoring, measuring, as appropriate, and evaluation
of processes and, if needed, the changes to processes to ensure that they
achieve intended results;
h) opportunities for improvement of the processes and the quality
management system.
Conformance of The organisation shall ensure conformance of all products and processes,
Does Best Bars conduct a risk assessment in terms of all the Statutory
7 4.4.1.1 products and including service parts and those that are outsourced, to all applicable
and regulatory requirements?
processes customers, statutory requirements (See Sections 8.4.2.2)
9 4.4.2
CLAUSE
NO. PROCESS REQUIREMENTS CHECK POINTS REF. DOCUMENT & OBSERVATIONS DESCRIPTION DETAILS OF NC ROOT CAUSE ANALYSIS
NO
RESP. PERSON /
Required Actual ACTION TAKEN
DATE
CLAUSE
NO. PROCESS REQUIREMENTS CHECK POINTS REF. DOCUMENT & OBSERVATIONS DESCRIPTION DETAILS OF NC ROOT CAUSE ANALYSIS
NO
RESP. PERSON /
Required Actual ACTION TAKEN
DATE
CLAUSE
NO. PROCESS REQUIREMENTS CHECK POINTS REF. DOCUMENT & OBSERVATIONS DESCRIPTION DETAILS OF NC ROOT CAUSE ANALYSIS
NO
RESP. PERSON /
Required Actual ACTION TAKEN
DATE
CLAUSE
NO. PROCESS REQUIREMENTS CHECK POINTS REF. DOCUMENT & OBSERVATIONS DESCRIPTION DETAILS OF NC ROOT CAUSE ANALYSIS
NO
RESP. PERSON /
Required Actual ACTION TAKEN
DATE
F-SYS-04-04
SYSTEM AUDIT CHECKLIST
AS PER IATF 16949:2016
Rating
REF. DOCUMENT & OBSERVATIONS DESCRIPTION DETAILS OF NC ROOT CAUSE ANALYSIS
Understanding the The organization shall determine external and internal issues that are
1 4.1 Organisation and relevant to its purpose and its strategic direction and that affect its ability 3
its Context to achieve the intended result(s) of its quality management system.
Quality
A) Is there proper control over the outsourced processes done for
2 4.1.1 Management 3
completing the product is monitored or not?
System
Records A) Is the decided retention period fulfill the statutory, regulatory &
8 4.2.4.1 3
Retention Customer Requirements?
5. MANAGEMENT RESPONSIBILITY
A) Is the Quality policy sets by the top management contains the purpose
of organization, commitment to comply & continual improve the QMS?
12 5.3 Quality Policy 3
B) Is the Quality policy communicated & understood by all bodies present
in an organization?
A) Are the objectives decided by the top management are measurable &
contains the relevant targets to met the customer requirements?
13 5.4.1 Quality Objectives 3
Quality Objectives
14 5.4.1.1 A) Is all the objectives includes in company business plan or not 3
Supplemental
Responsibilty & A) Is there any responsibilities & authorities defined or well communicated
16 5.5.1 3
Authority within the organization by the top management ?
Responsibilty for A) Is Shiftwise Quality person are available for ensuring the confirmation
17 5.5.1.1 3
Quality of quality of the product?
REF. DOCUMENT & OBSERVATIONS DESCRIPTION DETAILS OF NC ROOT CAUSE ANALYSIS
Internal A) Is there any process is established for proper communication within the
20 5.5.3 3
Communication organization?
Management A) Is there any kind of records are available regarding the reviews done by
21 5.6.1 3
Review the management?
6. RESOURCE MANAGEMENT
Provision of A) Is there is proper resources are available to implement & maintain the
25 6.1 3
Resources Quality Management System?
A) Does any type of comptence level is sets by an organization for all the
personnel performing in the organization?
Competence,
27 6.2.2 training & B) Is there is any Training procedure for improving the competency of 3
awareness personnel from minimum to maximum is available or not?
Product Design A) Is the skill of product design personnel is high in applicable tools &
28 6.2.2.1 3
Skill techniques?
Training on the A) Records for On job training againsts the new models or the regular
30 6.2.2.3 3
Job customer problems communicated to personnel are available or not?
Work A) Is there is suitable work enviornment for achieving the conformity the
35 6.4 3
Enviornment quality or other requirements of the product?
Personnel safety
to achieve
A) Is the suitable work enviornment for personnel is available during
36 6.4.1 conformity to 3
design & development & manufacturing Process?
product
requirements
7. PRODUCT REALIZATION
Acceptance A) Does the organization follow any standard for acceptance level or any
39 7.1.2 3
Criteria other customer approved acceptance criteria?
REF. DOCUMENT & OBSERVATIONS DESCRIPTION DETAILS OF NC ROOT CAUSE ANALYSIS
41 7.1.4 Change Control B) Does the changes verified & validate properly before implementing? 3
Determination of
A) Does all the customer requirements like pre & post delivery activities,
requirements
42 7.2.1 Statuatory & Regulatory requirements or any other requirements by the 3
related to the
customer are properly fullfilled or not?
product
Customer
designated A) Does all the special characterstics designated by the customer are
43 7.2.1.1 3
special used in a control manner?
characterstics
Review of A) Is all the requirements are fulffilled as per the contract review with
7.2.2 & requirements customer?
44 3
7.2.2.1 related to the
product B) All the amendments records are available or not?
Organization
A) Does there is any feasibility study data which confirms that the product
46 7.2.2.2 Manufacturing 3
is manufactured as per the contract review process with customer?
Feasibility
Customer
A) Is the communication system with the customer is as per the customer
48 7.2.3.1 Communication 3
understanding language & Format?
(Supplemental)
Multidisciplinary
49 7.3.3.1 A) Is multidisciplinary approach is used while developing the new product? 3
Approach
A) While developing the new product is these activities are studied or not:-
Design & 1. Functional & Performance
50 7.3.2 Development 2. Applicable Statutory & regulatory requirements 3
Inputs 3. Past Model History
4. Special Characterstics & other essential details
A) Does product design includes all the relevant data of customer such as
special characterstics, identification & traceability method & packaging
condition of the product.
Product Design
51 7.3.2.1 3
Input B) Is all the past troubles history are available?
A) What are the targets for productivity, process capability & cost?
Manufacturing
52 7.3.2.2 Process Design 3
B) Is there is any other specific requirements by the customer for the
Input
above points?
Special A) Does control plan includes all the special characterstics including
53 7.3.2.3 3
Characterstics customer specified or internal?
Design &
54 7.3.3 Development A) Is the Designed Product is a per the design input requirements? 3
Output
A) Does the product design output contains all the given relevant data:-
Design &
Development 1. DFMEA
55 7.3.3.1 3
Output 2. Product Special Charaterstics
(Supplemental) 3. Product Error Proofing detail
4. Product design review results
A) Does the Manufacturing Process Design Output contains all the given
relevant data:-
1. PFMEA
2. PFD
Manufacturing
3. Specification & Drawing
56 7.3.3.2 Process Design 3
4. Layout Plan
Output
5. Control Plan
6. Work Instructions
7. Acceptance Criteria
8. Data for quality, realability, maintainability & Measurability
9. Method of detection
Design & A) Is all the planned activities during design development are continuosly
59 7.3.5 Development verify to ensure that all the activities is going as per plan & meets the 3
Verification design and development input requirements?
Product Approval A) Is there any procedure for Product Approval Process recognized by the
62 7.3.6.3 3
Process customer?
Purchasing B) Is there any procedure available for supplier selection, evaluation & re-
64 7.4.1 3
Process evaluation process?
Statutory &
A) Are all the purchased products or material follows the statuatory &
65 7.4.1.1 Regulatory 3
regulatory requirements?
Conformity
Supplier Quality
A) Is there any supplier upgradation procedure or rule available?
Management
66 7.4.1.2 3
System
B) List of ISO 9001:2008 Certified suppliers?
Development
Customer
67 7.4.1.3 Approved N/A 3
Sources
Verification of
A) Is there any procedure available for verification of purchased product
69 7.4.3 Purchased 3
which ensures the quality of the product?
Products
A) Are all the relevant data for controlling the product confirmation is
available:-
Control of
1. Information regarding the product
72 7.5.1 Production & 3
2. Suitable Work Instruction
Service Provision
3. Use of suitable instruments as per inspection standard
4. Availability of all measuring instruments
Verificatiion of Job A) Is there any confirmation method to verify the job at startup or ant
75 7.5.1.3 3
Set-ups change in tool or process?
A) Is there appropriate resources for tooling & gauge design & their
fabrication available?
Management of
77 7.5.1.5 Production B) Is there any procedure available for tool & die management? 3
Tooling
C) Are all the records of tool change preventive maintenance,tool
identification,repair of tools, trial run & their storage available or not ?
Production
78 7.5.1.6 Does the production plan satisfy or fulfill the customer requirement or not? 3
Scheduling
Service
Does there is any service agreement signed with customer, if yes than that
80 7.5.1.8 Agreement with 3
is fulfilled or not?
Customer
Validation of
7.5.2 Processes for Is there any process or method available which validate the processes for
81 3
& 7.5.2.1 production & production before delivered to the customer?
Service provision
REF. DOCUMENT & OBSERVATIONS DESCRIPTION DETAILS OF NC ROOT CAUSE ANALYSIS
Identification & Is there any identification & traceability system available for control over
82 7.5.3 3
Traceability the product?
Customer
83 7.5.4 Not Applicable 3
Property
Customer Owned
84 7.5.4.1 Not Applicable 3
Property Tooling
A) During all stages from BOP parts to finished goods are the product
preservation facilities well established or not?
Preservation of
85 7.5.5 3
Product
B) Is the storage place doesn't effects the property of the components or
product?
Storage &
86 7.5.5.1 A) Is there any system available for stock rotation (FIFO) or stock buildup? 3
Inventory
A) For all measuring instruments & equipment MSA activity is done or not?
Measurement
88 7.6.1 3
System Analysis
B) All MSA records are available or not?
Measurement
A) Is there any plan available for monitoring, measurement,analysis &
92 8.1 Analysis &
improvement which ensures the conformity of quality manage system?
Improvement
Identification of For each process is their appropriate tools are defined in a control plan or
93 8.1.1
Statistical Tools not?
Knowledge of
Does the member of organisation having basic knowledge about variation,
94 8.1.2 basic Statistical
control & Process capability or not?
Concepts
Customer Is there any kind of customer satisfaction survey conducts by which the
95 8.2.1
Satisfaction organisation measure the customer satisfaction index?
A) Is there any internal audit plan made for checking the effectiveness of
QMS
97 8.2.2 Internal Audit B) Is there any documented procedure available for internal audit?
C) Verifying the status of all the previous NC's observed during internal
audit.
Quality
98 8.2.2.1 Management Same as above
System Audit
Manufacturing Does the organisation performs regular process audit to check the
99 8.2.2.2
Process Audit effectiveness of the process?
Is there any plan available for product audit which verifies the conformity
100 8.2.2.3 Product Audit
of all product dimensions & its Functionality?
A) Does all the internal audits done as per defined plan or not?
Internal Audit
101 8.2.2.4
Plans B) Are the frequency of internal audits revised if the interna/external non
conformities are observed regularly?
Internal Auditor
102 8.2.2.5 Does the internal auditor have brief knowledge of SQM & ISO/TS 16949?
Qualification
REF. DOCUMENT & OBSERVATIONS DESCRIPTION DETAILS OF NC ROOT CAUSE ANALYSIS
For all the processes does the process study or process capability is
verified or not?
Monitoring &
B) Is there any reaction plan available if the process founds unstable?
Measurement of
104 8.2.3.1
manufacturing
C) All the records for tool change or machine repair are available or not?
Processes
D) For any unsatisfactory result is there corrective action taken against the
problem or not?
A) Is there any stages, measurement method & skills defined to verify the
Monitoring & product quality as per the product requirement?
105 8.2.4 Measurement of
Product B) Is there any evidence or document available which confirms that the
product manufactured as per as per the acceptance criteria?
A) Does layout inspection report contains all the dimensions mentioned in
Layout Inspection control plans?
106 8.2.4.1 & Functional
Testing B) Are all the functional testing done as per the plan mentioned in a
control plan?
A) For apperance items is there proper LUX level is maintained on lines as
per customer requirement
107 8.2.4.2 Appearance Items B) For apperance items is there any master sample is freezed which
defines the color, grain or texture levelof the product
B) For non conforming product does the organization takes some action to
Control of Non-
eliminate the defects?
108 8.3 conforming
Product
C) Is re-verification done for the taken action against the non conformity?
Control of Non-
conforming A) Is the suspected or idenified parts consider as a non conforming parts
109 8.3.1
Product or other?
(Supplemental)
111 8.3.4 Customer Waiver B) Does all the records of deviation are available?
Continual
A) Is there any process define by the organization for continual
115 8.5.1.1 Improvement of
improvement?
the Organization
Manufacturing
A) Is there any improvement activity is going on to reduce the variation in
116 8.5.1.2 Process
product characterstics & manufacturing process parameters?
Improvement
A) For solving the problem is there any format used by the organization
118 8.5.2.1 Problem Solving which contains all the detail about the problem, root cause identification or
any customer suggested format is used or not?
A) Does the organization use possible error proofing methods while taking
119 8.5.2.2 Error Proofing
any corrective action?
F-SYS-04-04