Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
REFERENCES
A. Books
Cyrino, J.E.P. (2008). Feeding and digestive function of fishes. Enfield (New
Hampshire): Science Publishers. Retrieved from
http://bit.ly/2AMnbqM. Retrieved on October 1, 2018.
Insel, P. M. (2013). Discovering nutrition (4th ed.). USA: Jones & Bartlett
Publishers. Retrieved from http://bit.ly/2swYdas. Retrieved on
September 21, 2018.
Insel, P., Turner, R., & Ross, D. (2006). Discovering nutrition (2nd Ed.).
Mississauga, Ontario L5V 1J2 Canada: Jones and Bartlett Publishers
Canada.
Kittler, P. G., & Sucher, K. P. (2004). Food and culture (4th Ed.). Belmont,
USA: Wadsworth/ Thomson Learning.
Sizer, F., & Whitney, E. (2006). Nutrition: concepts and controversies (10th
Ed.). Belmont, USA: Wadsworth/Thomson Learning.
Sizer, F., & Whitney, E. (2013). Nutrition: Concepts and controversies (13th
Ed.). USA: Wadsworth, Cengage Learning. Retrieved from
http://bit.ly/2RVvMB6. Retrieved on September 21, 2018.
B. Journals
Ansem, W.J., Carola, T.S., & Mheen, D.V. (2014). Maternal educational
level &children’s healthy eating behavior: Role of the home food
environment. The International Journal of Behavioral Nutrition and
Physical Activity, 1(2), 18. Retrieved from https://bit.ly/2u05NLo.
Retrieved on March 12, 2019.
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Black, R.E., Victora, C.G., & Walker, S.P. (2013) Maternal and child
undernutrition and overweight in low-income and middle-income
countries. The Lancet, 382(9890), 427-451. Retrieved from
http://bit.ly/2FwDM5R. Retrieved on October 15, 2018.
De Irala-Estevez, J., Groth, M., Johansson, L., Oltersdorf, U., Prattala, R., &
Martinez-Gonzalez, M. (2000). A systematic review of socioeconomic
differences in food habits in Europe: Consumption of fruit and
vegetables. European Journal of Clinical Nutrition, 54(9), 706-714.
Retrieved from http://bit.ly/2QTT3yN. Retrieved on September 12,
2018.
Dibsdall, L.A., Lambert, N., Bobbin, R.F., & Frewer, L.J. (2003). Low-
income consumers' attitudes and behavior towards access, availability,
and motivation to eat fruit and vegetables. Public Health Nutrition,
6(2), 159-168. Retrieved from http://bit.ly/2QTT3yN. Retrieved on
August 29, 2018.
Donkin A.J., Dowler, E.A., Stevenson, S.J., & Turner, S.A. (2000). Mapping
access to food in a deprived area: The development of price and
availability indices. Public Health Nutrition, 3(1), 31-38. Retrieved
from http://bit.ly/2QTT3yN. Retrieved on August 29, 2018.
Garg, S., Malik, R.K., Sigh, T.P., & Renuka. (2014). Child nutrition: A
pillar to development. International Journal of Advanced Research,
2(7), 766-772. Retrieved from www.Jornalijar.com. Retrieved on
September 12, 2018.
Intiful, F., & Lartey, A. (2014). Breakfast habits among school children in
selected communities in the Eastern Region of Ghana. Ghana Medical
Journal, 48(2), 71-77. Retrieved from http://bit.ly/2MfGygu.
Retrieved
on October 2, 2018.
Marvin-Dowle, K., Kilner, K., Burley, V., & Soltani H. (2018). Differences
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Scaglioni, S., Arrizza, C., Vecchi, F., & Tedeschi (2011). Determinants of
children’s eating behavior. The American Journal of Clinical
Nutrition,
94(6), 2006–2011. Retrieved from http://bit.ly/2ARw6aC. Retrieved
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December 11, 2018.
Sorensen, L.B., Moller, P., Flint, A., Martens, M., & Raben, A. (2003).
Effect
of sensory perception of foods on appetite and food intake: a review
of
studies on humans. International Journal of Obesity and Related
Metabolic Disorders, 27(1), 152-1166. Retrieved from
http://bit.ly/2QTT3yN. Retrieved on September 12, 2018.
Other sources
Bird, J. (2014). How does socioeconomic status affect nutrient intakes, and
why is this important for public health? Retrieved from
http://bit.ly/2SYLSHH. Retrieved on September 13, 2018.
Marotz, L. R. (2011). Health, safety, and nutrition for the young child (8th
ed.).Wadsworth: Cengage Learning. Retrieved from
http://bit.ly/2RTObOT. Retrieved on October 2, 2018.
SanSone, A. E. (2012). Unhealthy kids’ health habits and how to fix them.
Retrieved from http://bit.ly/2Hi7woK. Retrieved on September 25,
2018.