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  • DD 2 - Establishing Rates On Services and Products - Clear Cases

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    This document contains information about direct costs, supplies, and indirect costs needed to calculate a rate for a production process. Direct costs include hourly rates for various roles and their time spent on production totaling $6.05. Supplies used include corn starch, vinegar, and glycerol totaling $0.22. Indirect costs are calculated as a percentage of total costs minus salary and inventory, totaling $0.62. The total expenses are $6.89. Adding a 420% profit margin results in a rate of $28.92 or $35.80.

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    dd 2 - establishing rates on services and products - clear cases

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    This document contains information about direct costs, supplies, and indirect costs needed to calculate a rate for a production process. Direct costs include hourly rates for various roles and their time spent on production totaling $6.05. Supplies used include corn starch, vinegar, and glycerol totaling $0.22. Indirect costs are calculated as a percentage of total costs minus salary and inventory, totaling $0.62. The total expenses are $6.89. Adding a 420% profit margin results in a rate of $28.92 or $35.80.

    Copyright:

    © All Rights Reserved
    Scarica in formato PDF, TXT o leggi online su Scribd
    Segnala contenuti inappropriati
    26 visualizzazioni1 pagina

    DD 2 - Establishing Rates On Services and Products - Clear Cases

    Caricato da

    api-459015167
    This document contains information about direct costs, supplies, and indirect costs needed to calculate a rate for a production process. Direct costs include hourly rates for various roles and their time spent on production totaling $6.05. Supplies used include corn starch, vinegar, and glycerol totaling $0.22. Indirect costs are calculated as a percentage of total costs minus salary and inventory, totaling $0.62. The total expenses are $6.89. Adding a 420% profit margin results in a rate of $28.92 or $35.80.

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    di 1

    RATE ESTABLISHMENT

    direct costs (percentages)


    SALARY Hourly Rate TIME % ON PRODUCTION TOTALS
    Orders 14.5 8.33% ($ 1.21)
    Mixer 14.5 8.33% ($ 1.21)
    Pourer 14.5 8.33% ($ 1.21)
    Packager 1 14.5 8.33% ($ 1.21)
    Packager 2 14.5 8.33% ($ 1.21)
    TOTAL ($ 6.05)
    SUPPLIES COST % USED
    add lines Corn Starch (50 lbs) 41.25 0.30% ($ 0.12)
    as needed Vinegar (20 gal) 15 0.26% ($ 0.04)
    Glycerol (50 lbs) 58.82 0.10% ($ 0.06)
    TOTAL ($ 0.22)
    INDIRECT COSTS* see above/USE Monthly Cost #s COST % USED
    Go to DD 1 For Non-Restaurant: Use Line C67 MINUS Salary and Inventory 2473 0.03% ($ 0.62)
    For Restaurant: Use Line C84 MINUS Salary and Inventory 0% ($ -  )
    TOTAL ($ 0.62)
    Total expenses ($ 6.89)
    Add Profit Margin - see instructions 420.00% (example)
    Rate
    ($ 28.92) ($ 35.80)

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