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Tape goreng = traditional fermented preparation of rice or other starchy foods that is fried in a very
hot oil with flour
Pisang Goreng Coklat Keju = fried bananas sprinkled with cheese and chocolate
Nanas Goreng = deep fried pineapple which has a unique blend of flour and fruit itself
Nangka Goreng = deep fried jack fruit in flour, also known as jack tree, is commonly used
in South and Southeast Asian cuisines
Sukun Goreng = fried breadfruit, the name breadfruit is derived from the texture of the moderately
ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor
Rujak Serut = grated jicama, ambarella, pineapple, guava served with Javanese sugar and
peanut sauce
Tahu / Tempe Goreng = fried tofu / fried fermented soy bean cake
Telor Ceplok Rica = sunny side up egg watered with Rica sauce ; Rica-rica uses a lot of
chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger, and a pinch
of salt and sugar. Usually found in Manado cuisine of North Sulawesi.
Bakwan Jagung = fritter that is made from fresh corn kernels, wheat flour, rice flour, celery, scallion,
eggs, shallots, garlic, salt and pepper, and deep fried in oil. They are a popular snack in Indonesia.
Tumis Kangkung Tauco = sautéed water spinach mixed together with tauco sauce. Tauco is paste
made from preserved fermented yellow soybeans in Chinese Indonesian cuisines.
Tumis Kembang Pepaya = sautéed papaya flower, originally from Manado, North Sulawesi.
Balado ikan asin = stir fried salted fish mixed with Balado sauce, Balado is a type of hot and
spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia.
Kulit Ayam Goreng Kering = deep fried chicken skin served with traditional Bangkok sauce
Ayam Bakar / Goreng Rica Rica = grilled / fried chicken mixed with Rica Sauce. Rica-rica uses a lot
of chopped or ground red and green chili peppers, bird's eye chili, shallots, garlic, ginger, and a
pinch of salt and sugar. Usually found in Manado cuisine of North Sulawesi.
Tahu telor
Omelette tofu served with vegetable and petis sauce. Petis is black colored shrimp paste. In
Indonesia it is particularly popular in East Java. Major producer of petis are home industries
in Sidoarjo, Pasuruan and Gresik area in East Java.
Cumi tinta
squid cooked with its own ink until it's black tasted umami
Udang balado
Rawon
Beef stew with kluwak paste that originally come from East Java also served with sambal and salted
egg.
Sop buntut
Oxtail cooked with special spices from segoan
Soto ayam
Slice chicken, cabbage, vermicelli, bean sprouts, which doused with yellow spices
Soto betawi
Selat solo
Tongseng sapi
Sego Goreng Cumi Ireng = Black fried rice with rich flavor and special color is obtained
from squid ink, one of Segoan’s specialities.
Sego Goreng Jowo = fried rice with a typical village taste that is complemented by chili
slices
Sego Goreng Teri = Fried rice equipped with a more flavorful anchovy taste
Sego Goreng Kulit Ayam = fried rice stirred together with chicken skin
Sego Goreng Pete Ikan Asin = rice which is processed with stink bean and salted fish, giving
rise to a savory aroma that is unique to the lover of stink bean
Mie Goreng Jowo = village fried noodles with delicious and savory Javanese flavor
Mie Godog Jowo = Javanese boiled noodles with a mixture of delicious savory vegetables,
suitable for cool atmosphere
Tahu Gejrot = slices of tofu served with cayenne pepper onions and tamarind water, with a
choice of spicy or less
Tahu Petis = fried tofu slices served with East Java style black shrimp paste
Gado – gado Petis = vegetables such as cabbage, tofu potatoes mixed with black shrimp
paste from East Java
Kering Tempe = dried tempeh
Serundeng = Indonesian spicy fried coconut flakes, which is made from sautéing grated coconut, and
is often used as a side dish to accompany rice.
Kering Rebon = dried acetes, is a genus of small shrimp that resemble krill, which is native throughout
the seas of Asia.
Ayam lengkuas
Fried chicken that slow cooked with the galangal herb which creates a delicious savory taste
Iga penyet
fried cow rib that is smashed with the pestle against mortar to make it softer, served with sambal
Lidah susu
Special menu of Segoan that has been served from generation to generation in our family,
sliced tongue with the creamy sauce consists of our secret ingredients
Kremgseng lidah
Stir fried cubed tongue served with spices from segoan
Kopi susu
Served with coffee, milk,& hot water
Americano
Espresso with filtered coffee
Capucino
Italian coffee drink that is traditionally prepared with double espresso, hot milk, and steamed
milk foam on top
Cafe latte
A coffee drink made with espresso and steamed milk
Picolo
A single espresso topped up with steamed milk
Caramel coffee
Mix from arabica coffee fresh milk ice cube caramel powder&simple syrup
Red velvet
Mix red velvet powder with fresh milk simple syrup and ice cube
Choc hazelnut
Mix cocholate&hazelnut powder with fresh milk simple syrup and ice cube