Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Breakfast
Porridge made from 100 grams of oats, some amount of linseeds, 2 slices of whole wheat toasted
bread, 300 ml skimmed milk, sugar to taste, bread spread made from olive oil and natural peanut butter.
250 ml of fresh fruit juice.
Mid-morning snack
Lunch
Two sandwiches made from whole wheat bread with a spread based in olive oil.
100 grams of mixed nuts, seeds and dried fruit.
Mixed salad.
Mid afternoon
Green tea.
Evening meal
A choice between basmati rice, whole wheat pasta, dry roasted sweet potatoes and boiled new potatoes.
Plenty of vegetables.
Mid-evening
Before sleeping