Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Misticanza
Assorted lettuce, cherry tomato, goat cheese, walnut, balsamic dressing 9
Avocado e scampi
Mixed leaf salad, shrimp, mango, avocado, sweet peas, cucumbers & cilantro with sweet & spicy lime-chili
dressing 11
Caesar Salad 8
Romaine hearts, croutons, parmesan cheese and caesar dressing – Add - grilled chicken 5 grilled shrimp 8
Antipasti
Secondi Piatti
Sides 7
Pasta
Appetizers
Breads 3
Main course
Tawa prawns 22
Meen Moilee
fish curry with curry leaves and coconut 19
Murg ka soola
Chicken kabab with chilli yogurt marinade 15
Grilled cornish hen
with peri peri masala 19
Butter chicken 15
Chicken angaara khatta pyaz
Chicken in onion & tomato gravy with pearl onions 15
Lamb roganjosh
Lamb curry cooked with whole spices 16
Sag paneer 12
Paneer Makhani 12
Bhareli wangi
Stuffed Indian baby eggplant topped with tawa sauce 11
Tofu garam masala
Chilli coconut sauce with garam masala 11
Gobhi mattar kutran
Cauliflower & peas tossed with dried fenugreek leaves 11
Dal Makhani
Traditional black lentil 11
Biryani - Lamb / chicken 19 / 17
Thaali – the “true” Indian tasting meal
Vegetarian 19 Non Vegetarian 23
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness