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Abstract
Students will be activists or agribusiness representatives preparing for a meeting with the Food and Drug
Administration (FDA) to protest or advocate for/against the use of Genetically Modified Organisms (GMOs).
Students will research the challenges and opportunities associated with GMOs. Students will have the opportunity
to email or Skype with a traditional farmer and an organic farmer to build their research. Students will create a
product that will accompany their verbal presentation during the meeting.
Learner Description/Context
This project will occur in an AP Human Geography ninth grade general education classroom at Banneker
High School (BHS) in Fulton County, Georgia. Banneker High School is an urban high school located in College
Park, GA. This project will occur within the Junior Achievement Academy (JA Academy), a magnet school
housed within Banneker High School. The magnet school has a business emphasis that relies heavily on case
studies. The case studies are funneled through their business and financial literacy courses. Their experience with
case studies will be beneficial as problem based learning and critical thinking are essential to be successful. My
students live within a food desert, with convenient stores and fast food restaurants littered in between the small
amount of grocery stores. Because of this, students will conduct inventory on the GMO content of their food
choices and research whether the presence of GMOs have a negative effect.
According to information available through the Georgia Department of Education, as well as records
located at Banneker High School, the following tables outline demographic data for the school and the AP Human
Time Frame
This experience will take place over nine 90-minute periods. Activities expected to be completed for
Standards Addressed
Content Standards
AP Human Geography has Enduring Understandings (EU), Learning Objectives (LO), and Essential
Knowledges (EK).
Main Content
EU. Changes in food production and consumption present challenges and opportunities
(AP Human LO. Explain issues related to the changing nature of contemporary agriculture.
Geography) EK. Agricultural innovations (e.g. biotechnology, genetically modified organisms, organic farming,
and aquaculture) have resulted in ongoing debates over environmental, cultural, and health
impacts.
Second content
SEV4. Obtain, evaluate, and communicate information to analyze human impact on natural resources.
(Environmental
c. Construct an argument to evaluate how human population growth affects food demand and food
Science) supply (GMOs, monocultures, desertification, Green Revolution).
CCSS.ELA-LITERACY.RH.9-10.6
Compare the point of view of two or more authors for how they treat the same or similar topics,
including which details they include and emphasize in their respective accounts.
CCSS.ELA-LITERACY.SL.9-10.5
Make strategic use of digital media (e.g., textual, graphical, audio, visual, and interactive elements) in
presentations to enhance understanding of findings, reasoning, and evidence and to add interest.
1c.Students use technology to seek feedback that informs and improves their practice and to
ISTE demonstrate their learning in a variety of ways.
Technology
Standards 3d.Students build knowledge by actively exploring real-world issues and problems, developing ideas
and theories and pursuing answers and solutions.
Learner Objectives
b. Analyze the agricultural innovations that have resulted from the changes of contemporary
agriculture.
c. Evaluate how human population growth affects food demand and food supply.
d. Explain and investigate the environmental, cultural, and health consequences of Genetically
Modified Organism (GMOs).
e. (Option 1) Create a 4-minute informercial that explains the negative or positive consequences of
the use of GMOs. (Option 2) Create and interactive infographic and give a 2-minute talk that
explains the negative or positive consequences of the use of GMOs.
Assessments
Assessment will be conducted through teacher and student-created checklists and rubrics. See
• Rubrics
o Questions for the Experts (Appendix D)
o Infomercial Rubric (Appendix E)
o Interactive Infographic + 2-minute Speech Rubric (Appendix F)
Students will analyze the digital image, Population Growth and Food Production, using the
OPTIC format. See Appendix A for the image. OPTIC stands for Object, Parts, Title, Interrelationship,
Conclusion. Through this method students will brainstorm the implications of the graphic organizer.
There will also be a class discussion brainstorming how “we” (the world) arrived at this point.
Process
nature of Revolution. The class will then discuss the byproducts of the Green
contemporary Revolution, with emphasis on Genetically Modified Organisms (GMOs).
agriculture. 2. The students will watch two videos, The Case for Engineering our Food and
Why you have the right to know what’s in your food using the platform
b. Analyze the EdPuzzle. Through this platform, the teacher will embed questions for the
agricultural students to answer while watching the videos. These two videos challenge the
innovations thinking of students by presenting the pros and cons of GMOs.
that have 3. The class will discuss their reaction to the two videos.
resulted from 4. The teacher will introduce to the project to the students. Students will assume
the changes of the role of activists or agribusiness representatives preparing for a meeting
contemporary with the Food and Drug Administration (FDA) to protest or advocate
agriculture. for/against the use of Genetically Modified Organisms (GMOs). Students may
work with two other classmates to complete the tasks.
Day Four
Procedures
Students will be given the entire 90-minute block to research the environmental,
cultural, and health implications or consequences (positive and negative) of GMOs.
Before beginning, the class will discuss the definition of environmental, cultural, and
health implications. Students will be given a graphic organizer to help organize their
Explain and
investigate the research. See Appendix C Students will be encouraged to keep in mind that by the end
environmental, of their research, they will have to take a stance regarding the use of GMOs. As
cultural, and
health students are researching, the teacher will circulate around the room to answer in
consequences questions. The quality of the research will be assessed through a rubric.
of Genetically
Modified
Organism Homework:
(GMOs).
Part 1: Students will consider their personal use of GMOs by taking inventory of at
least three items in their kitchen. If the item is processed, they will be asked to
research the ingredients or company’s use of GMOs. If the item is produce, they will
be asked to do the same. Students will post their reactions on Flipgrid.
Part 2: In preparation for “A Day with the Experts” students will be asked to submit
three questions they would ask the school’s cafeteria manager, a natural-based farmer,
Blain Snipstahl (Black Dirt Collective, Maryland), and a commercial farmer. The
students will submit their questions using Google Forms. The teacher will vet this
questions before the interactions with the experts.
Day Five
Explain and Procedures
investigate the Students will have the opportunity to share their reactions to whether GMOs were
environmental, found in their food at home.
cultural, and
health This 90-min block will be divided into three blocks allowing each speaker 20 minutes.
consequences The teacher will interview each expert with the vetted questions from the students (See
of Genetically day four). The cafeteria manager will visit the classroom and the two farmers will visit
Modified via Skype. As the experts are answering questions, students will be able to add to their
Organism research by listening to the speakers. If additional questions come, students will be
(GMOs). able to ask them.
Day Nine
Explain and Procedures
investigate the Presentations:
environmental, Students will present their presentations to the “FDA” panelists. After the presentation
cultural, and the audience and panelists will be able to ask questions. The “FDA” panelists will be
health the Environmental Science Teacher, the Family Consumer Science Teacher, and the
consequences Assistant Principal for JA Academy. If any of the experts can attend presentations,
of Genetically they will be made honorary judges. Presentations will be assessed using a rubric.
Modified
Organism
(GMOs).
Product
Students will be grouped in threes to complete this project. The students will complete a 3-minute
infomercial or an interactive infographic and a 2-minute talk, such as a marriage between Piktochart and
Thinglink. The presentations must include the environmental, cultural, health consequences of GMOs,
students must take a clear stance advocating for or against the use of GMOs, and they must include the
direct impact of GMOs on them and/or their school. The surrounding community and agricultural
enthusiasts will care about this product because GMOs are a part of controversial current events.
Students should be aware of what impacts their food choices so that they can inform their community
and possibly become change agents (depending on the findings of their research). Technology will be
integrated throughout this assignment from the research stage, the interview stage, and the creation
stage. Students will be assessed at all three stages. Rubrics will be used to assess the quality and
accuracy of the research, the authenticity and intentionality of their interaction with the expert, and the
presentation and end-product. The end-product must show possible environmental, cultural, and health
Technology Use
• Google Forms
• EdPuzzle
• Thinglink
• Piktochart
• Video editor
• Flipgrid
Resources:
Agriculture and Consumer Protection. (n.d.). Population growth and the food crisis. Retrieved
Agritt Institute. (n.d.). Population Growth and Food Production [Digital image]. Retrieved from
http://www.agriitinstitute.org/
Briney, A. (2017, May 17). All You Wanted to Know About the Green Revolution. Retrieved November
Parent, R. (2014). Why you have the right to know what’s in your food [Video file]. Retrieved from
http://www.tedxtoronto.com/talks/tedxtoronto-2014-talk-rachel-parent-why-you-have-the-right-
to-know-whats-in-your-food/
Ronald, P. (2015, March). The case for engineering our food [Video file]. Retrieved from
https://www.ted.com/talks/pamela_ronald_the_case_for_engineering_our_food
Rosling, H. (2010, June). Global population growth, box by box. Retrieved November 24, 2017, from
https://www.ted.com/talks/hans_rosling_on_global_population_growth
https://www.thinglink.com/user/595654498437824513
United States Department of Agriculture: Economic Research Service. (2012, September). Sub-Saharan
Africa is projected to face an increase in the number of food-insecure people and the food
distribution gap over the next decade [Digital image]. Retrieved from
https://www.ers.usda.gov/amber-waves/2012/september/factors-affecting-food-production/
References
College Board. (2015, June). AP HUMAN GEOGRAPHY: The Course. Retrieved November 25, 2017,
from https://apcentral.collegeboard.org/courses/ap-human-geography/course?course=ap-human-
geography
Georgia Department of Education. (2017). Environmental science standards. Retrieved on October 14,
Environmental-Science-Georgia-Standards.pdf
International Society for Technology in Education. (2016). ISTE standards for students. Retrieved on
2016_one-sheet_final.pdf?sfvrsn=0.23432948779836327
Teachers First - Thinking Teachers Teaching Thinkers. (n.d.). Retrieved November 28, 2017, from
https://www.teachersfirst.com/iste/infographics/
The Governor’s Office of Student Achievement. (2016). 2015-2016 Annual report card. Retrieved on
Appendix A –
Appendix B
Directions: As you research, organize your notes into the following categories.
1 pt 0 pts.
Is the question appropriate?
Does the question require an
open-ended answer?
Does the question require a
quality answer that can add to
the GMO research?
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