Utilize kitchen tools and equipment

Maintain kitchen tools, equipment and working area

Read and interpret kitchen layout
Carry out measurement & calculations in a required
tasks
Calculate cost of production
Identify hazards and risks
Control hazards and risks
Prepared native delicacies
Sketch kitchen layout

Explain basic concepts in horticulture

Explore career opportunities for horticulture
Identify the customers of these products and the reason these
products/services are purchased Identify the companies selling
these
Identifyproducts/services
appropriate farm tools according
to requirement
Check farm tools for faults and defects in accordance
with farm
Identify proceduresfarm equipment and
appropriate
facilities
Store tools and equipment in designated areas
Identify the different products/services available
in the market
Enumerate the differences between these
products
Check farm tools for faults and defects in
accordance
Identify with farmproducts/services
the different procedures
Discuss
available in the marketcleaning tools and equipment in
procedures in
line with farm procedures immediately after use Explain
the steps in performing routine check-up and
maintenance operations
Classify the tools and equipment used in nail care
Identify the uses of tools and equipment in nail care
according to task
Use tools and requirements
equipment according to
task requirement
Identify safety procedure of using tools
and equipment
Explain how to sterilize/sanitize nail care tools
Classify non-functional tools and equipment
Store tools and equipment in
designated
Explain stepsareas
in cleaning tools according to
standard procedures
Inspected defective tools and equipment
Conduct the inventory of tools, and equipment
Store tools and equipment safely
Identify protective outfit for nail care
Identify hazards and risks
Explain workplace hazards and risks
Identify nail structure and shapes
Perform nail trimmings to varied shapes
Store tools and equipment in
designated
Explain stepsareas
in cleaning tools according to standard
procedures
Inspected defective tools and equipment

use appropriate cleaning tools and equipment properly

prepare appropriate supplies and materials for cleaning
follow instructions in handling different cleaning tools,

observe safety measures/precautions in cleaning tools

maintain and store cleaning materials, tools, and equipment safely in designated positions an
sanitize cleaning tools and equipment according to manufacturer’s instructions
gnated positions and areas