Procedure1.

Weigh 2 g Hard Paraffin BP, 2 g Cetostearyl Alcohol BP, 2 g Wool Fat BP and 34g
Yellow/White Soft Paraffin BP by using electronic balance.2.Place the Hard Paraffin BP into an
evaporating dish and melt over a water bath.3.Add the other ingredients until all are melted. 4.Remove
from the water bath.5.Stir until cold.6.Weigh 30g and pack into the container. Label and dispense.

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used-as-an-emollient/