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School of Engineering
Industrial Engineering Department
Chapter V
Submitted by:
Group #2
Buencillo, Rhoniel M.
Junsay, Samera E.
Submitted to:
Engr. Ma. Kathleen L. Duran, CIE, AAE, CLSSGB
Date:
April 10, 2019
Management and Organization
On daily basis, 3-5 personnel will handle the store to ensure the operation. They are the
cashier, cook, stall assistant, and staff which is assigned to work 8 hours per day in the store.
Their works are necessary since they are the ones who will maintain the operation from time to
time and tend customers’ orders. Since there are two cook, one of them can have a turn each
day.
Organizational Chart
Cashier
Cook
Cook
Ms. Angela Nicole Almira and Samera Junsay will be the cook.
The following are their duties and responsibilities:
☞Prepares the ingredients used in making Cheesyken
☞Prepares the equipment and utensils that will be used in making Cheesyken
☞Cooks the Cheesyken from the preparing, cutting, mixing, and frying
☞Always ensures that the prepared food meets the requirements for quality and quantity
Stall Assistant
Mr. Rhoniel Buencillo will be the Stall assistant.
The following are his duties and responsibilities:
☞Take orders and provide information about menu items
☞Maintains cleanliness at working station and service pantry for smooth operation
Staff
Mr. Miguel Salvador Unay will be the Staff.
The following are his duties and responsibilities:
☞Buys the ingredients and other supplies in the market
☞Ensures that the ingredients/raw materials are fresh, clean and have the best quality
☞Ensures that all the bought supplies are within the budget of the business
☞Stores food properly and safely, marking the date and item