How to make cupcakes

There are many variations on the cupcake but in this occasion

we are going to make the traditional vanilla cupcake

We need the following ingredients:

2 cups (260 g / 9 1/4 oz) self-rising flour
1 cup of all purpose flour
1 cup of unsalted butter
2 cup of sugar
4 large eggs
1 cup of milk
1 teaspoon of vanilla
8 cups of confectioner´s sugar

1- for the vanilla frosting, prepare 1 cup of unsalted butter,

½ cup of milk, 6 to 8 cups of confectioner´s sugar, and
two teaspoons of vanilla extract.

all ingredients should be at room temperature to prevent lumps… Formatted: Underline, Font color: Dark Blue

2- Preheat the oven to 350 degrees

3- Combine the all purpose fluor and the self -rising flour
and then sift both into a dry bowl, in another bowl cream
the butter using an electric mixer add the sugar a little at
a time and continue mixing, break the egg into the butter
one at a time, alternating adding the flours with the milk
and vanilla., to make moist fluffy cupcakes, you have to
stop mixing the moment Formatted: Font color: Blue

4- Carefully spoon the batter into the cupcake wells,

making sure that you don´t fill beyond 2/3 full, bake for
 20 or 25 minutes, you can take out the cupcakes and let
it cool for 20- 30 minutes on a wire rack.
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5- Gather the ingredients for the vanilla frosting, Formatted: Font: Italic

place the softened butter in a large bowl and add milk Formatted: Indent: Left: 0.5", No bullets or

and five cups of confectioner´s sugar beat at medium

speed for 3 to 5 minutes until creamy add another cup of
confetioner´s sugar and continue mixing for two more
minutes check if the sweetness is enough for your
taste, you can add more sugar if desired and a few
drops of food coloring

6- Store the icing at room temperature while waiting for the

cupcakes to cool finally decorate the cupcakes. Formatted: Font: (Default) Arial, 14 pt, Bold, Font
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3-
numbering
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