Healthy Ramen

Noodle Cookbook
for Everyday Life
Fun and Tasty Kimchi
Ramen Recipes
The Ultimate Ramen Noodle Cookbook

By
Martha Stone
Copyright 2016 Martha
Stone
Kindle Edition
 License Notes
No part of this Book can be reproduced
in any form or by any means including
print, electronic, scanning or
photocopying unless prior permission is
granted by the author.
All ideas, suggestions and guidelines
mentioned here are written for
informative purposes. While the author
has taken every possible step to ensure
 accuracy, all readers are advised to
follow information at their own risk. The
author cannot be held responsible for
personal and/or commercial damages in
case of misinterpreting and
misunderstanding any part of this Book.
About the author
 Martha Stone is a chef and also
cookbook writer. She was born and
raised in Idaho where she spent most of
her life growing up. Growing up in the
country taught her how to appreciate and
also use fresh ingredients in her cooking.
This love for using the freshest
ingredients turned into a passion for
cooking. Martha loves to teach others
how to cook and she loves every aspect
of cooking from preparing the dish to
smelling it cooking and sharing it with
friends.
Martha eventually moved to California
and met the love of her life. She settled
down and has two children. She is a stay
 at home mom and involves her children
in her cooking as much as possible.
Martha decided to start writing
cookbooks so that she could share her
love for food and cooking with everyone
else.

For a complete list of my published

books, please, visit my Author's Page...
http://amzn.to/1QAkZpV
 Table of Contents
Introduction
Chapter 1 – Ramen and Seafood Recipes
Ramen and Shrimp Stir Fry
Shrimp Noodles Dish
Cajun Shrimp and Crab Ramen
Crab Patties
Grilled Salmon Noodles
Thai Shrimp Soup
Chapter 2 – Ramen and Meat Recipes
Ramen Chicken Stir Fry
Chicken Noodle Soup
Beef Pie
Beef Broccoli Noodles
Venetian Beef Stir Fry
Ramen Burgers
 Pineapple and Ham Ramen Dish
Sirloin Stir Fry
Crockpot Sweet Potatoes, Chicken and Ramen
Chapter 3 – Vegetarian Ramen Recipes
Pepper & Cheese Ramen Dish
Ramen Coleslaw
Macaroni and Cheese with a Kick
Italian Cheese Bake
Creamy Vegetables and Ramen
Garden Herb Soup
Peanut Butter Noodles
Chapter 4 – Ramen Dessert Recipes
Cinnamon Vanilla Pudding
Ramen Rocky Roads
Banana Coconut Pudding
Conclusion
Free Bonus Cookbooks
Author's Afterthoughts
More Books by Martha Stone
Introduction
I want to thank you and congratulate you
for downloading the book, “Healthy
Ramen Noodle Cookbook for Everyday
Life - Fun and Tasty Kimchi Ramen
Recipes: The Ultimate Ramen Noodle
Cookbook”.
Ramen is all too well known in
households without a lot of money, as
well as with cash-strapped college
students. Despite its low price tag,
however, his traditional Japanese soup
dish is anything but boring. In fact, it is
extremely versatile and, with a little
imagination, can be used to make high
end recipes that rival even the most
expensive restaurant dish.
Typically costing less than 50-cents per
package, ramen is quick, simple, tasty
and has a long shelf life; everything you
need in a quality ingredient. Another
thing that makes ramen so great is that it
allows everyone, no matter what their
income, to create delicious meals for the
whole family. That means that if you are
cooking on a budget, you can utilize
ramen to reduce the cost of the meal by
replacing expensive ingredients with this
inexpensive product.
Thanks again for downloading this book,
I hope you enjoy it! Now what are you
waiting for? Get started reading Chapter
1 now!
Chapter 1 – Ramen
and Seafood Recipes
Ramen and Shrimp Stir
Fry
A delicious stir fry recipe, this dish
features shrimp and shrimp flavored
ramen for an easy yet delicious dinner.
Serving: 4
Total Time: 25 to 30 minutes
Ingredients:
12 ounces shrimp, deveined and
peeled
12 ounces tofu, drained and cubed
1 tablespoons cooking oil
2 teaspoon sesame oil
2 packages ramen noodles, shrimp
flavored
1 red sweet pepper, sliced into strips
2 cups bok choy, chopped
¾ cups pea pods, tips and strings
 removed
1/3 cup chives, diced
¼ teaspoon red pepper flakes,
crushed
½ cup stir fry sauce
¼ cup smooth orange juice
2 teaspoons sesame seeds, toasted

Directions:
Step 1: Cook both packages of ramen
noodles according to the directions on
the package. Drain the liquid from the
noodles. Place the noodles in a pan. Add
the sesame oil and toss to coat. Cut the
coated noodles with scissors a few
times. Set the noodles to the side for the
moment.
Step 2: Add a tablespoon of cooking oil
to a skillet. Set the skillet over medium
heat and warm for several minutes
before adding the pepper strips. Sauté
the peppers for a few minutes before
adding the bok choy and pea pods. Cook
for an addition 2 to 3 minutes.
Step 3: Stir in the tofu, shrimp, chives,
stir fry sauce, crushed red pepper flakes
and orange juice. Let cook for another
minute or two before removing the
skillet from heat.
Step 4: Serve the stir fry over the
noodles from Step 1. Sprinkle the
sesame seeds over top before serving.
Shrimp Noodles Dish
Easy to make but not lacking in taste, this
yummy shrimp noodles dish will please
any seafood lover.
Serving: 4
Total Time: 25 to 35 minutes
Ingredients:
2 packages ramen noodles
2 teaspoon canola oil
2 teaspoon sesame oil
4 ounces mushrooms, shitake
4 cups carrots, shredded
4 cups vegetable broth, low-sodium
1 inch ginger root, minced
2 cups scallions, sliced
½ pound shrimp, deveined and
peeled
 2 teaspoon lime juice
2 tablespoons mint leaves, torn
2 tablespoons cilantro, minced
¼ cup peanut halves, unsalted

Directions:
Step 1: Boil the noodles, but not adding
the seasoning packet, according to the
back of the package. Drain the liquid
from the noodles. Place the noodles in a
bowl. Add the sesame oil and toss until
coated. Set to the side for the moment.
Step 2: Place the canola oil into a
skillet. Set the skillet on the stove over
medium heat. Add the carrots,
mushrooms and ginger, and sauté fir a
few minutes.
Step 3: Stir in the noodles from Step 1,
followed by the vegetable broth,
scallions, cilantro and mint leaves.
Step 4: Add the soy sauce, shrimp and
peanuts and stir until well incorporated.
Step 5: Divide the mixture between 4
serving bowls and serve while still
warm.
Cajun Shrimp and Crab
Ramen
The addition of Cajun seasoning gives
the simple shrimp ramen dish a kick.
Serving: 4
Total Time: 35 to 40 minutes
Ingredients:
2 packages ramen noodles, shrimp
flavored
10 ounces frozen shrimp, deveined
and tails off
Cajun seasoning, to taste
2 tablespoons coconut oil
1 yellow onion, diced
14 ounces green beans
1 can stewed tomatoes
2 cups chicken stock, low-sodium
2 cups water
 4 tablespoons unsalted butter
6 tablespoons all-purpose flour
10 ounces crabmeat

Directions:
Step 1: Cook the ramen according to the
instructions on the package, except set
the shrimp seasoning packets to the side
and don’t add them to the noodles.
Step 2: Place the coconut oil in a large
pot and let warm over medium heat. Add
the shrimp and cook until translucent and
completely cooked through.
Step 3: In a skillet, add the butter and let
melt over medium heat. Add the onions
and sauté for several minutes. Gradually
stir in the flour and let cook, while
stirring, until the flour develops a brown
color. Remove the skillet from heat and
set to the side for the moment.
Step 4: Pour the chicken stock, water,
green beans, tomatoes and crabmeat into
the pot with the shrimp. Dump the
shrimp ramen seasoning packets into the
mixture and stir until well incorporated.
Add the Cajun seasoning to taste.
Step 5: Set the pot on the stove over
medium high heat and bring the mixture
to a boil. Once boiling, add the flour
mixture and stir constantly until the
mixture starts to thicken. Turn the heat
down to a simmer and let cook for about
15 minutes.
Step 6: Stir in the cooked ramen noodles
and let the mixture simmer for another
few minutes before serving.
Crab Patties
Made with ramen noodles, these crab
patties can be served alone or paired
with a salad or pasta dish.
Serving: 4
Total Time: 30 to 40 minutes
Ingredients:
2 packages shrimp ramen
3 tablespoons sweet red peppers,
chopped finely
3 chives, chopped finely
2 tablespoons mayonnaise
2 teaspoon horseradish
12 ounces crab meat
1 ½ teaspoon Dijon mustard
2 large eggs, lightly beaten
½ cup dry bread crumbs
 Unsalted butter

Directions:
Step 1: Make the ramen noodles as
directed on the back of the package.
However, only add one seasoning
packet, reserving the other.
Step 2: In a mixing bowl, combine the
chives, peppers, mayonnaise,
horseradish, crab meat, bread crumbs,
mustard and eggs until well mixed. Add
the cooked ramen from Step 1.
Step 3: Using your hands, form the
mixture into patty shapes. Set to the side
for the moment.
Step 4: Add a bit of butter to a skillet.
Set the skillet on the stove over medium
heat. Once the butter is melted, add the
patties from Step 3 and cook for 3 to 4
minutes on each side.
Step 5: Place the cooked patties on a
paper towel-covered plate to cool for a
few minutes before serving.
Grilled Salmon Noodles
Using oriental-flavored ramen, this
delicious seafood dish is perfect for
lunch or dinner.
Serving: 2
Total Time: 30 to 40 minutes
Ingredients:
Olive oil
8 ounces salmon fillet
1 package ramen, oriental flavor
¼ cup yellow onion, chopped
12 baby carrots, cut into pieces
¼ cup red bell pepper, diced
1 teaspoon lemon grass
1 tablespoon ginger, grated
½ teaspoon chili paste
1 teaspoon soy sauce
 1 teaspoon lime juice
1 tablespoon cilantro, chopped

Directions:
Step 1: Brush the olive oil over the
salmon, making sure to coat all sides.
Place the salmon on a preheated grill
and cook for about 10 minutes on both
sides. Set the cooked salmon on a plate
and slice in half. Set to the side for the
moment.
Step 2: Cook the ramen as directed on
the package. Set to the side for the
moment.
Step 3: Sauté the pepper, onions and
carrots in a skillet for about 10 minutes.
Stir in the ginger, soy sauce, chili paste
and lemon grass, and cook for 3 minutes.
Step 4: Add 2 tablespoons of the liquid
from the cooked noodles into the skillet
to deglaze the pan before removing it
from heat. Add the cilantro and stir until
well mixed.
Step 5: Divide the ramen noodles
between two plates. Top each with the
vegetables, followed by the salmon.
Drizzle the lime juice over the salmon
before serving.
Thai Shrimp Soup
This take on the traditional Thai soup
features ramen noodles and fish sauce.
If, however, you cannot get your hands
on fish sauce, you can use soy sauce in
its place.
Serving: 6
Total Time: 30 to 35 minutes
Ingredients:
8 cups water
2 carrots, thinly sliced
1 teaspoon basil
1 tablespoon Thai hot chili sauce
8 ounces shrimp, detailed and
deveined
3 scallions, diced
 1 cup mushrooms, cleaned and
sliced
2 tablespoons fish sauce
2 garlic cloves, minced
4 packs ramen
2 cups baby spinach, chopped
2 tablespoons ginger, grated
Lime juice
Lime zest

Directions:
Step 1: Pour the water into a large pot
and set the pot on the stove over high
heat. Add the chili sauce, fish sauce,
ginger, basil, scallions and carrots.
Bring the mixture to a boil.
Step 2: Once boiling, stir in 2 of the
ramen noodle seasoning packets and let
cook for about 8 minutes.
Step 3: Add the ramen noodles,
mushrooms, shrimp and spinach. Stir
until well mixed. Let cook for about 8 to
10 minutes.
Step 4: Remove the pot from heat and
season to taste with the lime juice and
lime zest. Serve while still warm.
Chapter 2 – Ramen
and Meat Recipes
Ramen Chicken Stir Fry
Easy yet delicious, this stir fry can be
altered based on what type of meat you
half. For example, you can use steak,
pork or even seafood instead of chicken.
Serving: 4
Total Time: 25 to 35 minutes
Ingredients:
1 package ramen, oriental flavor
1 teaspoon + 1 teaspoon vegetable
oil
8 ounces chicken, boneless and
skinless
2 cups broccoli florets
2 garlic cloves, minced
1 cup yellow onion, diced
 1 cup bean sprouts
½ cup water chestnuts, sliced
1/2 cup water
1 teaspoon oyster sauce
1 teaspoon soy sauce
1 roma tomato, diced
¼ teaspoon Sriracha

Directions:
Step 1: Cook the ramen according to the
package, but don’t add the seasoning
packet. Instead, set the seasoning packet
to the side for the moment. Once cooked,
drain the liquid from the noodles and set
to the side for the moment.
Step 2: Place 1 teaspoon of oil in a
skillet. Set the skillet on the stove over
medium heat. Once warm, add the
chicken and cook for about 5 to 10
minutes on all sides until cooked
through. Remove the cooked chicken
from the skillet and set to the side for the
moment.
Step 3: Place the skillet back on the
stove over medium heat. Add 1 teaspoon
of oil and let warm. Once the oil is
warm, add the garlic, onion and broccoli
and cook for about 4 minutes.
Step 4: Add the water, cooked noodles,
Sriracha, oyster sauce, bean sprouts,
water chestnuts, seasoning packet from
Step 1 and bean sprouts. Mix until well
combined.
Step 5: Let the mixture cook for about 5
to 8 minutes before stirring in the
tomatoes and cooking for another 5
minutes. Serve while still warm.
Chicken Noodle Soup
Make the classic chicken noodle soup
with ramen for a unique twist on a
traditional favorite.
Serving: 6
Total Time: 20 to 30 minutes
Ingredients:
8 cups water
2 chicken breasts, skinless and
boneless
1 cup cabbage, sliced thinly
1 teaspoon ginger, grated
2 tablespoons sesame oil
1 carrot, shredded
2 garlic cloves, minced
4 packs oriental flavor ramen
Soy sauce, to taste
Directions:
Step 1: Pour the 8 cups of water into a
large pot. Set the pot on the stove over
high heat and bring to a boil.
Step 2: While the water is heating, add
the sesame oil to a skillet. Place the
skillet on the stove over medium heat.
Set the chicken breasts in the skillet and
cook for about 8 to 10 minutes on each
side. The chicken will need to be
cooked completely through.
Step 3: Transfer the cooked chicken
from the skillet and into the boiling
water. Add the carrot, garlic, ginger and
cabbage and stir. Let the mixture cook
for a few minutes.
Step 4: Add the 4 packs of ramen, along
with 2 of the seasoning packets into the
mixture. Stir until well combined. Allow
the mixture to cook for 3 to 5 minutes.
Step 5: Season the soup with soy sauce
to taste before serving.
Beef Pie
This dish is similar to shepherd’s pie
and features ground beef, vegetables and
ramen noodles for a filling meal.
Serving: 4
Total Time: 30 to 40 minutes
Ingredients:
2 cups water
1/3 cup oil, vegetable or olive
1 pound ground beef, lean
2 packages beef ramen noodles
½ cup yellow onion, diced
1 can sweet corn, drained

Directions:
Step 1: Bring the water to a boil on the
stove. Add the ramen and their seasoning
packages and stir. Let the noodles cook
until tender, about 5 or less minutes,
before removing the pot from heat.
Step 2: Strain the liquid from the
noodles. Set the cooked noodles from
the side for the moment.
Step 3: Turn the oven to 350-degrees
and let preheat. While the oven is
heating, put the oil in a pan and warm
over medium heat. Sauté the onions for a
few minutes before adding the beef and
cook until brown.
Step 4: Drain the grease from the meat
before transferring the cooked beef into
a baking dish. Spread the corn on top of
the beef, followed by the cooked ramen
noodles.
Step 5: Place the baking dish in the oven
and bake for about 15 minutes. Cut into
squares and serve while still warm.
Beef Broccoli Noodles
This take on the classic beef and
broccoli bowls utilizes ramen noodles to
make a belly-filling dish that will please
everyone in the family.
Serving: 4 to 6
Total Time: 2 to 8 hours to marinate +
30 to 40 minutes to make
Ingredients:
6 ounces ramen noodles, cooked
1 pound flank steak, thinly cut strips
1 tablespoon + 4 teaspoon
cornstarch
2 tablespoons soy sauce
1 ½ teaspoon + 3 tablespoons brown
sugar, packed
 ½ teaspoon sriracha
1 tablespoon dry sherry
5 tablespoons oyster sauce
¾ cup + ¼ cup warm water
¼ teaspoon ground black pepper
½ teaspoon salt
1 teaspoon sesame oil
1 tablespoon peanut oil
3 ½ cups broccoli florets
1 red bell pepper, diced
6 garlic cloves, minced
1 shallot, finely chopped
1 tablespoon ginger, grated
1 cup snow peas
Chives, for garnish
Toasted sesame seeds, for garnish

Directions:
Step 1: In a large freezer bag, mix the
flank steak, 1 tablespoon cornstarch, soy
sauce, 1 ½ teaspoon brown sugar and
sriracha together. This is the marinade.
Place the bag in the fridge and let
marinate for 2 to 8 hours.
Step 2: In a small bowl, mix ¾ cup of
warm water, dry sherry, oyster sauce, 4
teaspoon of cornstarch, 3 tablespoons
brown sugar, pepper and salt. This is the
sauce. Set the sauce to the side for the
moment.
Step 3: Place oil in a skillet and heat on
the stove over medium to high heat. Add
the marinated beef from Step 1 and cook
completely through. Transfer the cooked
beef into a bowl for the moment.
Step 4: Add the peanut oil to the skillet
and set on the stove over medium heat.
Cook the broccoli for a minute before
pouring in ¼ cup of warm water. Cover
the skillet and let cook for a few
minutes.
Step 5: Remove the cover from the
skillet and push the broccoli to one side
of the skillet. Add the sesame oil and let
warm up a bit before adding the shallots,
ginger, garlic and peppers. Let cook for
2 to 3 minutes.
Step 6: Place the cooked beef from Step
3 into the skillet with the vegetables. Stir
in the snow peas and cook for a minute
or two. Add the sauce from Step 2 and
stir until well mixed. Let the mixture
cook for a few minutes or until the sauce
thickens.
Step 7: Stir in the cooked ramen noodles
until well coated. Continue to cook for a
few more minutes.
Step 8: Divide the mixture between
serving bowls. Garnish with the chives
and toasted sesame seeds before
serving.
Venetian Beef Stir
Fry
This delicious stir fry is easy to throw
together and only requires a few simple
ingredients that you just may have on
hand.
Serving: 4 to 6
Total Time: 25 to 30 minutes
Ingredients:
1 pound lean ground beef
16 pepperoni slices
1 cup water
14.5 ounces diced tomatoes
2 packages beef flavored ramen
1 green pepper, sliced into strips
1 cup mozzarella cheese, shredded
Directions:
Step 1: Cook the lean ground beef and
the pepperoni in a skillet over medium
heat. Cook for about 10 minutes.
Step 2: Add the diced tomatoes and stir.
Sprinkle the 2 seasoning packages that
came with the ramen over the mixture
and stir. Pour in the water and stir once
again.
Step 3: Break the ramen noodles in half
and place them in the skillet. Add the
green peppers and stir until well
combined. Let the mixture cook for about
5 to 10 minutes. Once the noodles are
soft, remove the skillet from heat.
Step 4: Sprinkle the shredded
mozzarella cheese over the mixture and
let melt before serving.
Ramen Burgers
Instead of the traditional burger bun,
why not use ramen! While it may sound
strange, this delicious ramen burger is
tasty and will please kids of all ages.
You will, however, need two ramekins
for this recipe.
Serving: 1
Total Time: 30 to 35 minutes
Ingredients:
2 large eggs
1 beef burger patty
1 tablespoon ketchup
1 scallion stalk, sliced
Sesame oil
1 pack ramen
2 tablespoons canola oil
½ tablespoon sriracha
 1 slice American cheese
½ cup arugula
Soy sauce

Directions:
Step 1: Cook the ramen noodles as
directed on the package. Drain the liquid
from the noodles and let them set to the
side to cool for the moment.
Step 2: Whisk one large egg in a bowl.
Add the cooked ramen noodles and toss
to coat. Press the mixture into two
ramekins and cover with some plastic
wrap. Press to make two hamburger bun
shapes out of the cooked ramen. Place in
the fridge for about 20 minutes.
Step 3: Pour the oil into a skillet and set
on the stove over medium heat. Remove
the ramen noodles from the mold and
cook on the skillet. You want all sides of
the ramen bun to have a golden color.
Set to the side for the moment.
Step 4: In a small bowl, mix the sriracha
with the ketchup. Set to the side for the
moment.
Step 5: Season the burger patty with salt
and pepper, and grill it in a skillet with
sesame oil and soy sauce. Once it
reaches the desired doneness, remove
the burger patty from heat.
Step 6: Clean the skillet that you cooked
the burger patty in with a paper towel.
Add a tablespoon of oil and heat over
medium high heat. Fry the egg in the
skillet as you normally would.
Step 7: Lay one of the ramen buns on a
plate. Place the cooked burger patty on
the ramen bun, followed by the fried egg,
scallion and sriracha mixture. Place the
remaining ramen bun on top and serve.
Pineapple and Ham
Ramen Dish
Combining the classic tastes of
pineapple and ham, this ramen dish will
satisfy your desires for a tropical flavor.
Serving: 4
Total Time: 30 to 35 minutes
Ingredients:
2 packages ramen, oriental flavor
1 tablespoon extra-virgin olive oil
1 pound cooked ham, diced
½ cup cilantro
1 can diced pineapple, drained
1 can red beans, drained

Directions:
Step 1: Cook the ramen as directed on
the back of the package, except don’t
add the seasoning packets yet. Drain the
liquid from the noodles and transfer
them to a pot.
Step 2: Set the pot on the stove over
medium heat. Add the ramen seasoning
packets, red beans, pineapple, ham, oil
and cilantro. Stir until well combined.
Step 3: Let the mixture cook for about 5
to 10 minutes before serving.
Sirloin Stir Fry
Sirloin and stir fry go hand and hand,
and this sirloin stir fry recipe features
sugar snap peas as the main vegetable.
Serving: 4
Total Time: 20 to 25 minutes
Ingredients:
1 pound boneless sirloin steak, thinly
sliced
1 pound sugar snap peas
¼ cup soy sauce, low-salt
3 garlic cloves, minced
1 tablespoon sesame oil
3 tablespoons vegetable oil, divided
2 packs ramen noodles
¼ cup grated ginger
2 tablespoons cornstarch
 6 scallions, chopped
1 cup beef broth, low-salt

Directions:
Step 1: Cook the ramen according to the
instructions on the package. Drain the
liquid from the cooked ramen and set to
the side for the moment.
Step 2: Bring a pot of water to boil
before adding the sugar snap peas. Let
the peas boil for a few minutes. Drain
the peas and cool them down by running
cold water over them. Set the drained
and cooled peas to the side for the
moment.
Step 3: Place 1 tablespoon of vegetable
oil into a skillet. Set the skillet on the
stove over medium heat. Cook the steak
in the skillet for a few minutes on all
sides until completely cooked. Remove
the cooked steak from the skillet and set
to the side for the moment.
Step 4: Add the remaining vegetable oil
into the skillet and sauté the scallions,
garlic and ginger for one to two minutes.
Step 5: In a small bowl, whisk together
the broth, soy sauce and cornstarch until
smooth. Add this mixture into the skillet
with the sauté vegetables and cook for a
minute.
Step 6: Stir the cooked ramen, cooked
peas and sesame oil into the skillet and
cook for another minute or two.
Step 7: Divide the stir fry between
serving plates and serve immediately.
Crockpot Sweet
Potatoes, Chicken and
Ramen
Sweet potatoes are a versatile ingredient
that pairs well with chicken-flavored
ramen.
Serving: 6
Total Time: 30 minutes to prepare + 8
hours to cook
Ingredients:
2 packages chicken-flavored ramen
6 chicken thighs, boneless and
skinless
16 ounces baby carrots
1/8 teaspoon ground black pepper
2 bay leaves
1 yellow onion, diced
3 ½ cups water
½ teaspoon thyme
2 sweet potatoes, cleaned and diced
Directions:
Step 1: Preheat crockpot on low.
Step 2: Layer the chicken thighs, onions
and sweet potatoes along the bottom of
the crockpot.
Step 3: In a small bowl, combined the
ramen noodles, ramen seasoning
packets, bay leaves, thyme and water.
Pour this mixture over the ingredients in
the crockpot.
Step 4: Cover the crockpot and let cook
for about 8 hours.
 Chapter 3 –
Vegetarian Ramen
Recipes
Pepper & Cheese Ramen
Dish
Simple yet tasty, this vegetarian ramen
dish is perfect for lunch or dinner and
tastes just as good warmed up as it does
fresh.
Serving: 2 to 4
Total Time: 25 to 30 minutes
Ingredients:
1 tablespoon olive oil
1 cup water
2 tablespoons butter, unsalted
1 package ramen noodles
1 cup parmesan cheese, grated
Ground black pepper, to taste

Directions:
Step 1: Combine the oil, water, butter
and a pinch or two of black pepper
together in a skillet. Set the skillet on the
stove over medium heat and let cook for
a few minutes until the butter is melted
and the mixture is warm.
Step 2: Stir in the cup of parmesan
cheese until well mix. Place the ramen
noodles, but not the seasoning packet,
into the mixture and stir until well
mixed.
Step 3: Let the mixture cook for 5 or so
minutes. Once the noodles are tender,
remove the skillet from heat. If desired,
add some more parmesan cheese and
black pepper to taste.
Step 4: Divide the mixture between
serving plates and serve while still
warm.
Ramen Coleslaw
This coleslaw can be served alone or as
a side dish and features sesame seeds
and almonds.
Serving: 4 to 6
Total Time: 15 to 20 minutes
Ingredients:
2 tablespoons vegetable oil, plus
extra
2 tablespoons granulated sugar
3 tablespoons vinegar, white wine
1 package chicken-flavored ramen
noodles, crushed
½ teaspoon ground black pepper
½ teaspoon salt
¼ cup almonds, sliced
2 tablespoons sesame seeds
 ½ head cabbage, shredded
5 chives, diced

Directions:
Step 1: Preheat the oven to 350-degrees.
Lightly grease a baking dish with oil and
set to the side for the moment.
Step 2: In a mixing bowl, combine the 2
tablespoons of vegetable oil with the
seasoning packet from the ramen,
vinegar, sugar, salt and pepper until well
combined. Set to the side for the
moment.
Step 3: Place the sliced almonds and
sesame seeds on the greased baking dish
from Step 1. Bake in the oven for 10
minutes. Remove the baking dish from
the oven and set to the side to cool.
Step 4: In a large mixing bowl, add the
shredded cabbage, chives and ramen
noodles. Stir until well mixed.
Step 5: Pour the mixture from Step 2 into
the mixture from Step 4. Toss to coat.
Step 6: Sprinkle the toasted almonds and
sesame seeds overtop the mixture before
serving.
Macaroni and Cheese
with a Kick
This take on the traditional mac and
cheese uses ramen noodles and adds a
bit of sriracha to give the dish a spicy
twist.
Serving: 2
Total Time: 15 to 20 minutes
Ingredients:
4 packs ramen noodles, seasoning
packets discarded
1 tablespoon flour, all-purpose
1 tablespoon unsalted butter, soft
1 ½ cups whole milk
8 ounces pepper jack cheese,
shredded
½ teaspoon salt
 2 teaspoon sriracha sauce
Olive oil

Directions:
Step 1: Fill a pot with water and set on
the stove over medium heat. Let the
water come to a boil before adding the
ramen noodles and cooking until tender.
Drain the liquid from the noodles.
Step 2: Place the cooked noodles in a
bowl. Drizzle a bit of olive oil over the
noodles and toss to coat. Set the noodles
to the side for the moment.
Step 3: Place the butter in a skillet and
set on the stove over medium heat.
Whisk in the flour and continue to cook
for about a minute.
Step 4: Whisk in the milk and cook until
the mixture starts to thicken. Reduce heat
to low and gradually stir in the cheese.
Step 5: Drizzle the sriracha over the
mixture and season with the salt. Using a
spoon, stir the mixture until well
combined. Continue to cook while you
add in the noodles from Step 2. Keep
cooking for a few more minutes.
Step 6: Divide the mixture between
serving plates and serve while still hot.
Italian Cheese Bake
Delicious and smothered in cheddar
cheese, this cheese bake is relatively
easily to throw together, requiring only 4
simple ingredients, and takes less time to
make then waiting for pizza to be
delivered.
Serving: 5 to 6
Total Time: 18 to 20 minutes
Ingredients:
3 packs of ramen
2 cups chunky spaghetti sauce
1 ½ cups shredded cheddar cheese
Sour cream

Directions:
Step 1: Preheat the oven to 350-degrees.
Lightly grease a baking dish with oil. Set
to the side for the moment.
Step 2: Remove and throw away the
seasoning packets from the ramen
noodles. Break the ramen into pieces.
Cook the ramen noodles as directed by
the instructions on the package. Drain the
liquid and transfer the cooked ramen
noodles into a skillet.
Step 3: Place the skillet on the stove
over medium heat. Stir in the spaghetti
sauce and let cook for a few minutes.
Transfer the mixture to the prepared
baking dish from Step 1.
Step 4: Top the mixture with the
shredded cheese before placing the
baking dish in the preheated oven for
about 10 minutes.
Step 5: Remove the baking dish from the
oven and let cool a bit. Serve with a
dollop of sour cream.
Creamy Vegetables and
Ramen
The great thing about this vegetable
ramen dish is that you can use any flavor
of ramen, which means you can alter the
taste simply by using a different ramen
flavor.
Serving: 4
Total Time: 15 to 20 minutes
Ingredients:
2 packages ramen noodles
2 cups water
½ cup whole milk
1 can cream of celery soup
1 cup broccoli florets
½ cup carrots, diced finely
½ cup cauliflower florets
 1 can water chestnuts, drained

Directions:
Step 1: Cook the ramen has directed on
the package, making sure to add the
seasoning packet. Drain the liquid from
the ramen and set the cooked noodles to
the side for the moment.
Step 2: Mix the milk and the cream of
celery soup together in a saucepan. Set
the saucepan on the stove over medium
high heat.
Step 3: Once the mixture starts to boil,
stir in the vegetables and the cooked
noodles. Cook for a few more minutes or
until the vegetables are soft.
Step 4: Serve while still hot.
Garden Herb Soup
This delicious soup is perfect for those
cool nights and can be made with fresh
ingredients right from your own garden.
Serving: 2
Total Time: 15 minutes
Ingredients:
2 packages ramen noodles, packets
discarded
1 cup snow peas
2 carrots, cleaned and diced
2 teaspoons basil
3 tablespoons chopped cilantro
1 tablespoon chives
1/3 cup rice wine vinegar
1 cup baby spinach
1 ½ teaspoon sesame oil
 2 tablespoons raw honey
Salt, to taste
Ground black pepper, to taste

Directions:
Step 1: Cook the ramen noodles as
directed on the back of the package,
except don’t include the seasoning
packets.
Step 2: Drain the liquid from the cooked
noodles. Transfer the cooked noodles to
a pot. Set the pot on the stove over
medium heat.
Step 3: Add the peas, carrots, baby
spinach, cilantro, basil and chives. Pour
the vinegar, sesame oil and honey into
the pot and mix. Let the mixture continue
to cook until warm.
Step 4: Season the mixture with salt and
pepper before serving immediately.
Peanut Butter Noodles
While the taste combination may sound a
bit odd, don’t pass it by. This sesame
style dish is a fun take on an old
favorite.
Serving: 3
Total Time: 15 to 20 minutes
Ingredients:
2 packages ramen, oriental-flavored
2 tablespoons sesame oil
2 tablespoons honey
1 ½ tablespoons smooth peanut
butter
2 tablespoons soy sauce
½ teaspoon ginger root, grated
1 garlic clove, minced
 1 ½ tablespoon rice vinegar
3 chives, sliced finely (garnish)

Directions:
Step 1: Cook the ramen noodles as
directed on the back of the package.
Drain the liquid from the ramen.
Transfer the cooked ramen to a bowl and
set to the side for the moment.
Step 2: Make the sauce by mixing the
peanut butter, soy sauce, vinegar, honey,
sesame oil, ginger and garlic together
until smooth.
Step 3: Pour the sauce over the cooked
noodles and stir until well coated.
Step 4: Sprinkle the chives over top the
noodles and serve immediately.
Chapter 4 – Ramen
Dessert Recipes
Cinnamon Vanilla
Pudding
This unusual yet tasty dessert pudding
features ramen noodles and is the perfect
ending to any dinner.
Serving: 4 to 6
Total Time: 20 to 25 minutes
Ingredients:
4 packages ramen
1 cup heavy cream
1 cup granulated sugar
1 tablespoon vanilla
1 teaspoon cinnamon
½ cup raisins, optional
Cinnamon sugar, optional

Directions:
Step 1: Break up the ramen noodles
before cooking them as directed on the
back of the package, except don’t add
the seasoning packets and instead throw
them away. Drain the liquid from the
ramen and set to the side for the moment.
Step 2: In a saucepan, mix the heavy
cream, sugar, vanilla and cinnamon
together. Place the saucepan on the stove
over medium heat and cook while
stirring constantly. If you’re adding
raisins, do so now.
Step 3: Stir in the cooked ramen and
continue to cook for a minute. Divide the
pudding between dessert bowls. If you
would rather have the pudding cold,
transfer it to a container and let chill in
the fridge until cold.
Step 4: Sprinkle some cinnamon sugar
over top of the pudding before serving if
so desired.
Ramen Rocky Roads
Featuring the classic flavor of rocky
roads, these treats make a wonderful
addition to your recipe book. And
what’s even better is that they are no
bake!
Serving: 12
Total Time: 10 minutes + 1 hour to firm
Ingredients:
½ cup peanut butter, creamy
1 cup chocolate chips, semi-sweet
1 package ramen noodles
1 cup mini marshmallows

Directions:
Step 1: Line the bottom of a baking sheet
with waxed paper. Set to the side for the
moment.
Step 2: Discard the seasoning packet
from the ramen. Break the ramen into
small, bite-sized pieces and set to the
side for the moment.
Step 3: In a microwave-safe bowl, mix
the peanut butter with the chocolate
chips. Microwave for 40 seconds. Stir
and then microwave again for 15
seconds. Continue microwaving and
stirring at 15 second intervals until the
mixture is smooth.
Step 4: Stir the broken ramen noodle
pieces into the melted mixture, followed
by the mini marshmallows.
Step 5: Drop the mixture by spoonfuls
onto the waxed paper-covered baking
sheet from Step 1. Place the baking sheet
in the fridge to firm for about an hour.
Banana Coconut
Pudding
Another pudding recipe made with
ramen noodles to add to your dessert
recipe book.
Serving: 4 to 6
Total Time: 1 hour 20 minutes to 1 hour
30 minutes + 1 hour to cool
Ingredients:
3 packages ramen, seasoning packets
discarded
2 large eggs
4 tablespoons + extra butter, unsalted
and melted
2/3 cup granulated sugar
14 ounces coconut milk
1 ½ teaspoons almond extract
 ½ cup sour cream
¼ teaspoon cardamom
½ cup golden raisins
¼ teaspoon crushed anise seed
¼ cup crystallized ginger, chopped
2 ripe bananas, peeled and sliced
thinly
2 tablespoons almonds, sliced
¼ cup sweetened coconut, shredded
Salt, to taste

Directions:
Step 1: Preheat oven to 350-degrees.
Lightly grease the bottom and sides of an
8-inch baking dish with butter.
Step 2: Layer the sliced bananas along
the bottom of the prepared baking dish.
Set to the side for the moment.
Step 3: Place the ramen in a bowl and
fill the bowl with hot water. Let the
noodles soak for about 10 minutes,
making sure to flip it over after 5
minutes.
Step 4: Drain the liquid from the ramen
before transferring them into a clean
bowl. Add the butter and toss to coat.
Set to the side for the moment.
Step 5: Mix the sugar, eggs, sour cream,
coconut milk, anise seed, almond
extract, pinch of salt and cardamom until
well combined. Add the ginger, raisins
and ramen noodles and stir once again.
Step 6: Pour the mixture over top the
bananas. Sprinkle the almonds and
shredded coconut over top.
Step 7: Place the baking dish in the
preheated oven and bake for about 60 to
70 minutes.
Step 8: Remove the baking dish from the
oven. Let the pudding cool for about 60
minutes before slicing and serving.
 Conclusion
Thank you again for downloading this
book!
I have always been a fan of ramen and
for good reason. Not only is it rather
tasty, but it can be the main ingredient in
a wide array of recipes. Unfortunately,
too few people know the true power that
is ramen and that is why I wrote this
book. I wanted to share with the world
just how amazing ramen really is.
Now the only left to do is to figure out
which one of the delicious recipes you
are going to try first!
If you found this book useful, please
head over to Amazon and leave a
review. It would be very much
appreciated.
Free Bonus
Cookbooks
As promised, here you can get a great
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that I have collected so far. The
cookbooks I like and always proud to
share with all my readers and followers.

However, even though I love sharing

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thus, this will require you to take a few
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Please click the link below and you will

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 Author's
Afterthoughts
Thank you for reading my book. Your
feedback is important to us. It would be
greatly appreciated if you could please
take a moment to REVIEW this book on
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