Brewer's Friend Heading Stats Hops

Sierra Nevada Pale Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24.6 liters (fermentor volume)
Boil Size: 29.3 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan

Original Gravity: 1.055 Final Gravity: 1.013 ABV (standard): 5.58%

IBU (tinseth): 39.82 SRM (morey): 8 Mash pH 5.67
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kg American - Pale 2-Row 37 1.8 92.7%
412 g American - Caramel / Crystal 60L 34 60 7.3%
5.61 kg Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum Pellet 15 Boil 60 min 22.64
0.5 oz Perle Pellet 8.2 Boil 30 min 9.51
1 oz Cascade Pellet 7 Boil 10 min 7.66
2 oz Cascade Pellet 7 Boil 0 min
2 oz Cascade Pellet 7 Dry Hop 4 days
Hops Summary
Amount Variety Type AA
5 oz Cascade Pellet 7
0.5 oz Magnum Pellet 15
0.5 oz Perle Pellet 8.2
170.1 g Total    
Mash Guidelines
Amount Description Type Temp Time
18.95 L Rest Temperature 67 C 60 min
-- Mash-out Rest Temperature 76 C 10 min
18.95 L Sparge Sparge 77 C 10 min
Other Ingredients
Amount Name Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
Yeast
Fermentis / Safale - Safale - American Ale Yeast US-05
Amount: 1
Attenuation (custom): 76% Flocculation: Medium
Optimum Temp: 12.2 - 25 °C Starter: Yes
Fermentation Temp: - Pitch Rate: 1.0 (M cells / ml / ° P) 334 B cells required
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Notes
if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then
take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

This recipe is not shared.
Last Updated: 2019-03-06 01:03 PST