AUDREY

BRUNCH

SOMETHING TO NIBBLE ON

OYSTER cucumber-ginger mignonette* 3/pc

SHRIMP COCKTAIL cocktail sauce 4/pc
SPICED NUTS smoked paprika, orange, cumin 6
WHITE BEAN HUMMUS herb jam, grilled bread 10
CARTA DI MUSICA bottarga, Persian lime, chive 9
FRIED CHICKEN SLIDER pickle, spicy mustard 5
FARMER’S MARKET CRUDITÉS kelp aioli 12
CINNAMON-RAISIN STICKY BUN honey butter 6

KEEPING IT LIGHT

GREEN SALAD sugar snap peas, grapes, avocado, sherry vinaigrette 14

ENDIVE SALAD rye crouton, anchovy, aged pecorino, soft boiled egg* 14
KALE SALAD crispy chick peas, walnuts, feta, calamansi vinaigrette 14
GRAINS BOWL forbidden black rice, soft boiled egg, Meyer lemon vinaigrette 14
add: organic chicken 6, wild sea trout 8, grass fed steak 12*
HOUSE-CURED GRAVLOX English muffin, radish relish* 20
AVOCADO TOAST pistachio dukkah, beech mushroom, turmeric 12
COCONUT CHIA BOWL cherimoya, passion fruit 12
SEASONAL FRUIT ricotta & honeycomb 14
HOUSE-MADE GRANOLA organic yogurt, Larry's berries, mint 11

EGGS & MORE

SOFT SCRAMBLE squash blossoms, hojas santo* 11

CRAB CHILAQUILES fried egg, tortilla, peas, panela cheese, guajillo salsa* 24
"PORK & EGGS" braised pork, faziola beans, tomatillo, poached egg* 17
CREEKSTONE FARMS STEAK & EGGS wilted malabar spinach* 29
EGG SANDWICH avocado, smoked fiore sardo, chili butter* 11
GRILLED CHEESE gouda, provolone, Reading raclette 10
MISO GLAZED EGGPLANT SANDWICH perilla, sesame, pickled radish 10
SUNFED RANCH BURGER prairie breeze cheddar, smoked onion aioli, lettuce, fries* 18
BREAD PUDDING FRENCH TOAST maple syrup, berries 14
BUTTERMILK PANCAKE lemon whipped cream, maple syrup 12

SIDES

GREEN LEAVES 4 EGG, poached or fried 3

ROOT VEGETABLE ROSTI 6 ANDOUILLE SAUSAGE 7
AVOCADO 3 BACON 6
FRIES 6 LAMB KOFTA 7
CRISPY POTATOES 6 ENGLISH MUFFIN 4

WE ADD A 20% SERVICE CHARGE TO ALL CHECKS.

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
 AUDREY
DRINKS

B R U N C H C O C K TA I L S

GREEN LANTERN cucumber, green apple, sparkling wine

15
NORDIC ROOTS dill infused aquavit, carrot juice, fino sherry, black lime
15
RISE & SHINE SPRITZ cold brew coffee, vermouth, cherry-cardamom bitters
15
STONE’S THROW apricot infused Toki whiskey, Benedictine, yuzu, shiso
16
DEAR ROSEMARY vodka, soto sake, pear brandy, rosemary
15
THE AUDREY blanco tequila, passionfruit, cinnamon, jalapeño, smoked salt
17

NON-ALCOHOLIC

JASMINE EAST SIDE jasmine tea, cucumber, mint, lime, soda

7
THE CALIFORNIA CURE matcha, chamomile, lime, agave
7
RHUBARB-VANILLA TONIC rhubarb, vanilla, lemon, tonic
7
HOUSE-MADE SODA strawberry, basil, Earl Grey, lemon
7
DUCHÉ DE LONGUEVILLE French sparkling apple cider
7

BEER
FORT POINT BEER CO. CITRA PARK IPA San Francisco, draft
8
BROOKLYN LAGER New York, draft
8
DUVEL SINGLE ALE Belgium, bottle
8
OMMEGANG PALE SOUR ALE New York, bottle
8
ANTHEM PEAR CIDER Oregon, bottle
8
WANDERING AENGUS CIDER (500ml) Oregon, bottle
14

W I N E S BY T H E G L A S S

SPARKLING
BILLECART SALMON, BRUT ROSÉ Champagne, France, NV 35
CHÂTEAU DE BLIGNY, GRAND RESERVE BRUT Champagne, France, NV 25
SCHARFFENBERGER BRUT EXCELLENCE Mendocino County, U.S., NV 12
RAVENTÓS, CAVA ROSÉ de NIT Penedes, Spain, NV 16

WHITE
LE PETIT SILEX, SANCERRE Loire, France, 2017 18
LAGARIA, DELLE VENEZIE, PINOT GRIGIO Friuli-Venezia, Italy, 2017 12
TWO SHEPHERDS, TROUSSEAU GRIS Russian River Valley, 2017 14
PENCE RANCH, CHARDONNAY Santa Rita Hills, U.S., 2016 15

ROSÉ
NORTICO, ROSÉ Minho, Portugal, 2017 12
RED CAR, ROSÉ Sonoma County, U.S., 2017 15
COMMANDERIE DE LA BARGEMONE, COTEAUX D'AIX EN PROVENCE, ROSÉ 13
Provence, France 2017

RED
DOMAINE CHARDIGNY, “A LA FOLIE”, SAINT AMOUR Burgundy, France, 2016 18
CANTELE, SALICE SALENTINO RISERVA NEGROAMARO Puglia, Italy, 2014 12
MONTEABELLÓN, “14 MESES”, TEMPRANILLO Catalonia, Spain, 2016 14
PEJU, CABERNET SAUVIGNON Napa Valley, U.S., 2014 20